Menu gourmand at auberge des chenêts in vault-de-lugny france.
At the heart of Vault-de-Lugny, Auberge des Chenêts invites you to savor a menu gourmand that showcases the best of French culinary tradition made from fresh, local ingredients. This carefully curated selection reflects the rich flavors of Bourgogne-Franche-Comté and promises a delightful dining experience.
starters
Begin your meal with exquisite starters that celebrate regional delicacies. The Foie gras de canard mi-cuit offers a luxuriously smooth duck foie gras, perfectly balanced to awaken your palate. For a true taste of Burgundy, indulge in the Escargots de Bourgogne, featuring tender snails prepared with traditional herbs and butter.
mains
The main course highlights the pièce de bœuf de la ferme de Come, a succulent beef cut sourced directly from the Come farm. This dish exemplifies the restaurant’s commitment to quality and regional produce, delivering rich, authentic flavors that embody French countryside excellence.
desserts
Conclude your meal on a refined note with the Crème brûlée à la bergamote. This delightful dessert elevates the classic crème brûlée with the bright, citrusy essence of bergamot cream, offering a perfectly caramelized crust that crackles with every spoonful.
drinks and specials
Auberge des Chenêts complements its menu with an impressive selection of fine French wines and expertly crafted cocktails, enhancing the flavors of each dish. Though the menu specializes in traditional French fare, the beverage offerings are equally curated to elevate your dining experience in this charming Vault-de-Lugny setting.
- Starters Foie gras de canard mi-cuit, Escargots de Bourgogne.
- Mains Pièce de bœuf de la ferme de Come.
- Desserts Crème brûlée à la bergamote.
- Drinks Fine wines, cocktails, and coffee to perfectly accompany your meal.
