
BIB GOURMAND
Auray, France
Menu 2024 at Le P'tit Goustan in Auray, France.
Nestled in the heart of Auray, Le P'tit Goustan invites you to indulge in a culinary journey that celebrates the vibrant flavors of local produce. This modern and refined restaurant emphasizes seasonal ingredients, providing a menu that is both creative and comforting. Each dish is crafted with passion and precision, showcasing the exquisite tastes of Brittany.
Starters.
- Asperges violettes de nos régions servies en 2 façons
- Featuring a delightful combination of violet asparagus, beurre noisette, and a unique pesto à l’ail des ours, this dish is a refreshing start to your meal.
- Ormeaux de l’aber grillés au naturel
- These grilled abalone are complemented by sea lettuce, caviar de mer, and salicornia for a truly luxurious flavor.
Mains.
- Retour de pêche selon l’inspiration du moment
- This dish features the freshest catch of the day, including local lobster and exquisite fish like breton monkfish and wild bass, prepared to showcase their natural flavors.
- Agneau de Pays aux Senteurs de l’Atlas
- This main course tantalizes with marinated lamb infused with zaatar, served with a herb-stuffed saddle, and enhanced by a rich jus spiced with ras el-hanout.
Desserts.
- Tartelette chocolat noir
- This decadent dark chocolate tartlet is crafted with organic Ecuadorian chocolate and topped with a rich hay cream and a drizzle of sauce for an indulgent finish.
- Fromages de la maison Kérouzine en cinq saveurs
- A selection of cheeses from the Kérouzine house served with toasted nut and hazelnut bread, paired perfectly with salted butter and a fresh mesclun.
Drinks.
Le P'tit Goustan also boasts a carefully curated drink menu, featuring exceptional wines and refreshing cocktails that perfectly complement the exquisite dishes. Enjoy local brews or explore their wine selection for a complete gastronomic experience.
Specials.
Every day, the chef prepares a special dish based on the freshest local catch, ensuring that each visit offers something unique and unforgettable. Stop by to discover what culinary treasures await you.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
12:15–13:30, 19:15–20:30
Wednesday
12:15–13:30
Thursday
12:15–13:30, 19:15–20:30
Friday
12:15–13:30, 19:15–20:30
Saturday
12:15–13:30, 19:15–20:30
Sunday
12:15–13:30
Aggregated Ratings 4.6
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