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Brest

L'Embrun is highly praised for its exquisite French gastronomy and modern cuisine. Reviewers commend the elegant yet relaxed atmosphere, top-notch service, and fantastic food and wine selection. The team's smooth work and creative presentation add to the overall dining experience, making it a must-visit destination for those seeking quality dining at reasonable prices.

Discover l'embrun in the heart of brest France's culinary scene.

Nestled at 48 Rue de Lyon in vibrant Brest, L'Embrun invites food enthusiasts and travelers alike to indulge in an unforgettable French dining adventure. This restaurant seamlessly blends inventive takes on classic French cuisine with a stylish, intimate atmosphere that perfectly suits both casual diners and connoisseurs. Known for its smooth, team-driven kitchen operation and carefully curated wine pairings, L'Embrun offers not just a meal but a full sensory experience in the Finistère region of Bretagne.

L'Embrun distinguishes itself with a perfect harmony of creative French gastronomy and a relaxed yet elegant ambiance. Guests love sitting close to the kitchen to witness the skilled staff at work — a theater of culinary artistry. The restaurant's commitment to quality is evident in every dish, featuring fresh ingredients and exquisite presentation influenced by Breton traditions. Complement your meal with a thoughtfully chosen wine from their excellent selection, enhancing every bite with sublime pairings.

From lunch to dinner, L'Embrun offers a range of dishes that cater to lovers of authentic French cuisine with modern twists. Though the menu focuses on traditional fare, vegetarian options can be arranged, ensuring a delightful experience for all palates. Diners appreciate the attentive service, where the chef often engages personally with guests, adding a special touch to your visit. The restaurant is perfect for a refined evening out, where every detail from food to ambiance is crafted to delight.

 with a front-row view of the culinary team’s seamless coordination.

 presented with modern creativity and elegance.

 making it ideal for special occasions or casual nights out.

What are the operating hours of L'Embrun?

 L'Embrun operates from Tuesday to Saturday, with lunch service from 12:00 PM to 2:00 PM and dinner service from 7:30 PM to 10:00 PM. The restaurant is closed on Sundays and Mondays.

Is it necessary to make a reservation at L'Embrun?

 Yes, it is recommended to make a reservation in advance as L'Embrun is a popular spot.

 While the menu is primarily focused on French cuisine, vegetarian options are available upon request.

L'Embrun enjoys glowing reviews from locals and visitors alike, praised for its impeccable French gastronomy and modern culinary artistry.

The restaurant's blend of elegant yet relaxed ambiance, attentive service, and outstanding food and wine make it a top pick in Brest’s dining landscape. Whether you’re craving creative Breton flavors or a sophisticated night out, L'Embrun promises a memorable experience that delights all your senses at a very reasonable price point.

Europe

France

Nestled in the heart of Brest, L'Embrun is a culinary gem that invites you to indulge in the rich flavors of French cuisine. With its stylish decor and warm ambiance, this restaurant offers a perfect blend of tradition and modernity, making it an ideal spot for both casual diners and special occasions. As you step inside, the aroma of freshly prepared dishes fills the air, promising an unforgettable dining experience.

At L'Embrun, every dish tells a story, crafted with passion and precision. Start your meal with the "Tartare de Saumon," a delightful salmon tartare that dances on your palate with fresh herbs and a hint of citrus, perfectly paired with a glass of crisp white wine. For the main course, the "Boeuf Bourguignon" is a must-try—a rich, slow-cooked beef stew that melts in your mouth, served alongside creamy mashed potatoes that complement its robust flavors.

One of the standout features of L'Embrun is its commitment to local ingredients. The chef often sources fresh produce from nearby markets, ensuring that each dish is not only delicious but also supports the local community. A fun fact: the restaurant's name, "L'Embrun," translates to "the sea spray," reflecting its coastal location and the inspiration drawn from the ocean in many of its dishes.

Conveniently located at 48 Rue de Lyon, L'Embrun is just a stone's throw away from the stunning harbor of Brest. After your meal, take a leisurely stroll along the waterfront or explore the nearby attractions such as the Oceanopolis aquarium, where you can immerse yourself in the wonders of marine life. The vibrant city center, with its charming boutiques and cafes, is also within easy reach, making it a perfect spot to continue your day.

L'Embrun is renowned for its inventive takes on traditional French cuisine, offering a delightful tasting menu that showcases the best of local ingredients.

The restaurant offers a unique dining experience with a focus on quality, creativity, and a welcoming atmosphere, making it a must-visit for food lovers.

After dining, explore the nearby Oceanopolis aquarium or enjoy a stroll along the picturesque harbor.

Whether you're a local or a traveler, L'Embrun promises a delightful culinary journey that you won't want to miss. Book your table today and immerse yourself in the exquisite flavors of French gastronomy.

Inventive takes on French cuisine & tasting menus with wine pairings in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeDV6UEJBEAE&d=17924085&t=1

places/ChIJBSbaDQe5FkgRbKx8DLk1NPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeDV6UEJBEAE

A great dining experience! We had the table closest to the kitchen so we could keep an eye on the team ;) We truly enjoyed watching the smooth work performed by all team members. Food and wine was fantastic and great value for money. Would definitely go here again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdzZPTGJBEAE&d=17924085&t=1

places/ChIJBSbaDQe5FkgRbKx8DLk1NPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdzZPTGJBEAE

As usual : very good!
Délicate , good service (even if I am not a big fan of white trainers )
Good choice of wine

Price is reasonable for the quality
Will come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybzVuVjF3RRAB&d=17924085&t=1

places/ChIJBSbaDQe5FkgRbKx8DLk1NPs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybzVuVjF3RRAB

Great food. The chef drops by at the end and speaks with customers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUX3IyZ2dRRRAB&d=17924085&t=1

places/ChIJBSbaDQe5FkgRbKx8DLk1NPs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUX3IyZ2dRRRAB

If you are reading this, you must be interested in trying and enjoying French cuisine. The hosts are delightful, and the food is marvelously crafted.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM0OGFYRVRBEAE&d=17924085&t=1

places/ChIJBSbaDQe5FkgRbKx8DLk1NPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM0OGFYRVRBEAE

A must go to place in Brest, beautiful Breton and French gastronomy, exquisite flavours, creative and modern at a very reasonable price.  Relaxed but elegant atmosphere, great presentation in a pure french style. Excellent team effort with a top chef!

L'Embrun: Gourmet French Cuisine in Brest, Finistère

L'Embrun is a Michelin-starred restaurant in Brest, France, helmed by Chef Guillaume Pape, a finalist of 'Top Chef' 2019. The restaurant is known for its inventive menu and wine pairings in a stylish setting.

L'Embrun: A Culinary Jewel in Brest's Gastronomic Scene.

Nestled in the heart of Brest, France, L'Embrun has swiftly established itself as a beacon of culinary excellence. This Michelin-starred restaurant offers an inventive take on traditional French cuisine, skillfully paired with exquisite wines, all within a stylish and intimate atmosphere. The establishment is the culinary brainchild of Chef Guillaume Pape, whose rising star in the French gastronomy world is well-earned and captivating.

Chef Guillaume Pape first captured public attention in 2019 as a finalist on the renowned French culinary competition 'Top Chef'. His innovative approach to classic French dishes and meticulous attention to flavor profiles quickly made him a favorite among food aficionados and critics alike. This exposure laid the groundwork for his future ventures and solidified his reputation as an emerging gastronomic force.

In 2020, L'Embrun opened its doors at 48 Rue de Lyon in Brest, bringing a fresh wave of culinary artistry to the Brittany region. Combining a modern and elegant setting with exceptional service, the restaurant quickly became a destination for both locals and visitors seeking a refined dining experience. Its inventive tasting menus and thoughtfully curated wine pairings showcase Chef Pape's dedication to pushing the boundaries of French gastronomy while honoring tradition.

A mere year after launching, L'Embrun was awarded its first Michelin star in 2021, a testament to the exceptional quality and creativity that define the restaurant. This prestigious accolade cemented its status as one of the premier dining destinations in Brittany. Guests can expect a harmonious blend of exquisite flavors, artful presentation, and warm hospitality that reflects the spirit of Brest and its rich culinary heritage.

 that reinterprets traditional Breton and French flavors with a modern twist.

 that enhances the dining experience with elegance and comfort.

 curated to complement and elevate each dish, crafted by knowledgeable sommeliers.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

L'Embrun is a captivating culinary gem in Brest, France, offering inventive takes on French cuisine and tasting menus with wine pairings in a stylish space. The restaurant showcases the freshness of local ingredients, providing an immersive journey through the rich tapestry of Breton cuisine.

L'Embrun

Le Chef Guillaume Pape propose des plats élaborés avec des ingrédients issus de producteurs régionaux. Notre carte évolue chaque mois, avec les saisons.

Filet de maquereau brûlé à la flamme, artichauts de Michel Lazennec, huile de coriandre et barigoule façon sauce vierge

L'oignon rosé en pralin, crémeux et pickles, oignons nouveaux glacées, huile de livèche et lait d'oignons brûlés

Langoustines snackées au jus de cacao, asperges blanches de la Torche, aneth et mousse de langoustine au cacao

Côte de cochon ibérique cuit en basse température, pommes de terre nouvelles, shitaké de Ploudiry et jus à la sauge

Mousse de riz au lait, confiture de lait, crème glacée à la vanille et opaline au lait

Feuilleté de croissant, confit de framboises, crème mascarpone à la tonka, crème glacée inspiration framboises

Menu de Saison

Menu de saison at L'Embrun in Brest, France.

Nestled in the heart of Brest, L'Embrun offers an inventive take on French cuisine with a menu that celebrates the finest ingredients sourced from regional producers. Chef Guillaume Pape crafts each dish to reflect the season, ensuring fresh, vibrant flavors that evolve throughout the year. This seasonal menu presents a sophisticated dining experience, blending traditional techniques with modern culinary creativity.

Begin your meal with the exquisite flame-grilled mackerel filet, paired with Michel Lazennec's artichokes, coriander oil, and a barigoule prepared in a delicate sauce vierge. Alternatively, savor the praliné-coated pink onion accompanied by creamy textures and pickled accents, glazed spring onions, lovage oil, and a smoky burnt onion milk—each starter bursting with refined layers of flavor and textural contrast.

The mains highlight the chef's mastery of flavor combinations and cooking techniques. Delight in the seared langoustines enhanced by a rich cacao jus, complemented by tender white asparagus from La Torche, fresh dill, and a luxurious langoustine mousse infused with cocoa. For a heartier option, indulge in the Iberian pork côte slow-cooked to perfection, served alongside new potatoes, Ploudiry shiitake mushrooms, and a fragrant sage jus—each bite revealing the depth and elegance of Breton and French gastronomy.

End your dining experience on a sweet note with the luscious rice pudding mousse, layered with creamy milk jam, velvety vanilla ice cream, and a crisp milk opaline for added texture. Alternatively, savor the delicate croissant puff pastry filled with raspberry confit and mascarpone cream scented with tonka bean, paired with raspberry-inspired ice cream—both desserts offering a perfect balance of richness and freshness.

Complement your meal with L'Embrun's carefully curated wine selection that perfectly pairs with the seasonal fare. The restaurant also offers an inviting cocktail menu, ideal for those seeking creative beverages in a stylish setting. While the menu evolves monthly, these highlights exemplify the restaurant's commitment to quality, regional produce, and modern French culinary artistry.

 Flame-grilled mackerel filet with artichokes, coriander oil, and sauce vierge; Praliné pink onion with creamy pickles, glazed spring onions, lovage oil, and burnt onion milk.

 Seared langoustines with cacao jus, white asparagus, dill, and langoustine mousse; Iberian pork côte slow-cooked with new potatoes, shiitake mushrooms, and sage jus.

 Rice pudding mousse with milk jam, vanilla ice cream, and milk opaline; Croissant puff pastry with raspberry confit, mascarpone cream with tonka bean, and raspberry ice cream.

 A curated wine list and creative cocktail offerings complement the seasonal dishes, enhancing the overall dining experience.

Savor exquisite cuisine at L'Embrun in Brest! Enjoy fresh, local flavors in a vibrant setting. Book your unforgettable dining experience now!

L'Embrun: Top Restaurant in Brest, France

Brest Municipality

Entrée, plat et dessert, uniquement le midi en semaine et hors jours fériés.

Menu Retour du Marché

Composition du menu à choisir parmi les entrées, plats et desserts de la carte, service à trois assiettes.

Menu Plaisir

Composition du menu à choisir parmi les entrées, plats et desserts de la carte, service à cinq assiettes.

Menu Au Rythme des Saisons

Composition du menu définie par le chef et servi à l'ensemble de la table, service à sept assiettes.

Menu Inspiration

Disponible uniquement pour les moins de 12 ans, comprenant une assiette de légumes de saison, suprême de volaille, purée de carottes, et moelleux au chocolat avec glace vanille.

Menu Enfant

L'embrun in Brest: A refined french dining experience in the heart of Bretagne.

Nestled on the charming Rue de Lyon in Brest, L'Embrun is a culinary jewel that beckons food lovers seeking an inventive spin on classic French cuisine. This stylish restaurant offers a cozy yet elegant atmosphere where every dish is crafted with precision and passion. Known for its seamless teamwork in the kitchen and exceptional service, L'Embrun promises a memorable dining adventure enhanced by a thoughtfully curated wine list.

L'Embrun showcases several tasting menus that celebrate seasonal ingredients and refined French gastronomy. Diners can savor the 

, a midday delight priced at 44€, featuring a three-course set menu of entrée, main, and dessert available on weekdays excluding holidays. For a fuller experience, the 

 at 70€ lets you select from the à la carte choices with three beautifully presented plates. For those seeking a deeper journey through taste, 

 offers five plates inspired by the changing seasons at 95€, while the chef’s exclusive 

 at 120€ presents a seven-course tasting menu thoughtfully composed by the chef and shared by the entire table. Young diners under 12 can enjoy a specially crafted 

 featuring seasonal vegetables, supreme chicken with carrot purée, and a chocolate dessert with vanilla ice cream for 28€.

L'Embrun is celebrated not only for its creative menus but also for the inviting atmosphere where the chef often visits tables to share insights and connect with guests. This personal touch enhances the dining experience, making each visit truly special. Guests have praised the smooth coordination of the kitchen team, the elegant presentation of dishes, and the fantastic value for the quality of food and wine offered.

 with creative, modern flair that respects tradition.

 blending relaxed elegance in a stylish setting.

 with a personal touch from the chef and staff.

Located at 48 Rue de Lyon in vibrant Brest, France, L'Embrun welcomes guests for lunch and dinner with a menu that delights the senses. The restaurant accepts reservations, making it easy to plan your visit. While outdoor seating is not available, the charming interior and attentive service more than compensate. Paid street parking is available nearby, and multiple payment options are accepted including contactless NFC, debit, and credit cards. Note that this venue focuses on an adult dining experience and does not offer breakfast or takeout services.

Bretagne Region

Experience exquisite French cuisine at L'Embrun in Brest. Enjoy our creative tasting menus, stylish ambiance, and top service. Book your table today!

L'Embrun: Michelin-Starred Dining in Brest, France

Discover dining tips and must-try dishes at L'Embrun in Brest. Enjoy seasonal menus crafted by Chef Guillaume Pape. Reserve your culinary adventure now!

Explore L'Embrun: Top Dining Tips for Brest Visitors

L'Embrun offers a stylish dining experience in Brest, featuring seasonal menus and a Michelin star. Learn about our chef and the restaurant’s journey!

Menu de saison at L'Embrun in Brest, France.

Starters

Main Courses

Desserts

Drinks & Specials