Nestled along the stunning Brittany coastline, the Manoir de Lan Kerellec in Trébeurden offers a captivating retreat combining classic French charm with breathtaking sea views. This family-run manor hotel delights guests with its refined accommodations, lovingly landscaped gardens, and an elegant restaurant renowned for exquisite local cuisine. Whether you’re a foodie, a traveler seeking tranquility, or a family looking for a warm welcome, this historic manor promises an unforgettable experience.
The rooms at Manoir de Lan Kerellec are a perfect blend of sophistication and comfort, each uniquely styled to evoke the maritime spirit of the region. Guests wake up to panoramic views of the ocean, a serene soundtrack of waves crashing against the cliffs, and a setting that balances old-world charm with modern amenities. The manor’s elegant interiors and beautifully maintained gardens create an atmosphere that’s both restful and inspiring, ideal for digital nomads and leisure travelers alike.
At the heart of the manor lies a restaurant celebrated for its five-course tasting menus that showcase the freshest local produce. The cuisine marries traditional Breton flavors with contemporary finesse, offering a glorious symphony of tastes that have earned high praise for quality and presentation. Diners are treated to an impeccable service experience, with attentive staff that strike the perfect balance between professionalism and warmth.
Note: while the cuisine is truly exceptional, some guests mention that prices reflect its gourmet status, making it a special occasion destination.
Visitors consistently commend the manor for its exquisite dinner experiences, highlighting the professionalism of the staff and the idyllic environment. Many praise the friendly, helpful service and the style that exudes 'old style chic' without pretension. The stunning location overlooking a Bretonic cove enhances the overall charm, making it a recommended spot for those who appreciate fine dining in a maritime setting.
While the community sentiment is largely positive, a few guests have noted areas for improvement such as service coordination and lighting in certain parts of the hotel. These critiques highlight the manor’s commitment to continuous enhancement, ensuring that every guest’s stay is memorable for all the right reasons.
- Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert pour le déjeuner du jeudi au dimanche, et pour le dîner du mercredi au dimanche. En juillet et août, il est également ouvert le mardi soir.
- Le Manoir de Lan Kerellec accepte-t-il les animaux de compagnie ? Oui, les animaux de compagnie sont acceptés moyennant un supplément de 18 € par animal et par jour.
- Quelles sont les options de paiement acceptées ? Le Manoir de Lan Kerellec accepte les cartes de crédit, les cartes de débit, les chèques bancaires et les espèces.
Nestled in the scenic heart of Bretagne, the Manoir de Lan Kerellec stands as a magnificent testament to early 20th-century artistry and family heritage. Constructed in 1900 by the renowned painter Pierre Gervais, this manor was originally envisioned as a personal family residence, blending refined architectural elegance with the natural beauty of Trébeurden’s rugged coastline.
The manor's foundation is deeply linked to Pierre Gervais, a painter whose artistic vision brought to life a residence that is both a cultural landmark and an intimate home. The year 1900 marked the beginning of the Manoir de Lan Kerellec’s story, with its construction reflecting the artistic and architectural styles emblematic of that era in Brittany.
In 1925, the manor entered a new phase when it was acquired by the Daubé family. This pivotal moment began a long-standing family stewardship that has preserved the manor’s charm and character through the decades. The Daubés have maintained the estate’s original allure while adapting it with care to contemporary standards.
The year 1968 marked a significant evolution for the Manoir de Lan Kerellec as it was transformed from a private family home into an elegant hotel. This transition opened its doors to travelers and connoisseurs seeking a refined lodging experience enriched by history and breathtaking sea views. Today, the manor blends its storied past with exquisite accommodations, making it a sought-after destination in the Côtes-d'Armor region.
- 1900 Construction of Manoir de Lan Kerellec by painter Pierre Gervais.
- 1925 Acquisition by the Daubé family, initiating lasting stewardship.
- 1968 Conversion into a hotel, welcoming guests to experience Breton elegance.
Nestled along the picturesque coast of Trébeurden in Brittany, the Manoir de Lan Kerellec offers an exquisite blend of historic charm and modern luxury. This family-run hotel boasts elegantly refined rooms, many with stunning sea views that captivate guests with the wild beauty of the Breton coastline. The property features landscaped gardens perfect for tranquil strolls and provides an inviting atmosphere for travelers seeking both relaxation and sophistication.
The hotel’s Michelin-starred restaurant is a highlight for food lovers, delivering creative cuisine that emphasizes local produce and refined flavors. Guests praise the beautifully crafted tasting menus and the attentive, yet unobtrusive, service that elevates the dining experience to a true symphony of tastes. The sommelier's expertise is often mentioned as a notable asset, enhancing the pairing of dishes with fine wines.
Guests appreciate the friendly and professional staff who create a warm and inviting environment without feeling intrusive. The hotel caters well to families with dedicated family rooms, and is both pet-friendly and wheelchair accessible, ensuring comfort and convenience for a diverse range of visitors. Non-smoking rooms and private parking add to the ease of stay.
While the Manoir de Lan Kerellec excels in many areas, potential guests should be aware of a few drawbacks. Parking space is limited, which might pose challenges during peak seasons. Some visitors have noted occasional service delays and inconsistencies in dish presentation, which could affect the overall experience. Additionally, the cuisine leans towards classic French styles that may feel less varied for those seeking more contemporary options.
- Stunning sea views that create a relaxing coastal atmosphere.
- Michelin-starred restaurant offering inventive and locally sourced dishes.
- Friendly service that balances professionalism with warmth.
- Pet-friendly and wheelchair accessible accommodations suitable for various guests.
- Limited parking space which may require advance planning during busy times.
- Some service delays and dish presentation issues reported by a few guests.
- Traditional French cuisine that might lack variety for some palates.
