
VIVACE
Trébeurden, France
Discover vivace’s seasonal gourmet menus in trébeurden france.
Nestled in the charming coastal town of Trébeurden, VIVACE offers a creative dining experience that celebrates the freshest local and seasonal ingredients. The restaurant's menus showcase a sophisticated yet approachable culinary style with Scandinavian influences, perfect for discerning foodies and travelers seeking exceptional French cuisine with a modern twist.
starters and appetizers
While the menu evolves every few weeks to highlight the best seasonal produce, expect artful starters that tease the palate and set the stage for the meal. VIVACE is known for inventive combinations that balance freshness and bold flavors, often incorporating local seafood and garden-fresh vegetables.
mains and signature dishes
The heart of VIVACE’s menu lies in its main courses, where local meats, fresh fish, and innovative vegetarian options shine. Diners can enjoy a variety of expertly prepared dishes crafted to highlight natural flavors. Whether you choose the Menu Déjeuner with its classic three-course structure or indulge in the Menu Découverte or the extensive six-course Menu Dégustation, each plate is a celebration of French gastronomy at its finest.
desserts and sweet finales
End your meal on a high note with VIVACE’s refined desserts, crafted to be both visually stunning and delicious. Seasonal fruits, delicate pastries, and inventive flavor pairings create the perfect sweet conclusion to your dining experience.
drinks and pairings
Complement your meal with VIVACE’s carefully curated selection of wines and cocktails. The restaurant’s wine list boasts experimental and classic options that perfectly enhance the dishes’ flavors. For those who enjoy a cocktail, expect creative mixes served with flair, rounding out an elegant yet lively dining atmosphere.
special menus to savor
- Menu Déjeuner: A balanced three-course meal with a starter, main course, and dessert, ideal for a midday dining experience highlighting local flavors.
- Menu Découverte: A four-course tasting menu designed to take you on a flavorful journey through the best seasonal ingredients.
- Menu Dégustation: An elaborate six-course tasting menu offering an immersive experience into the chef’s creativity and local produce.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.9
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