Menu du restaurant colibri

Nestled in the heart of Dinan, Colibri invites you to experience a modern and inventive take on French cuisine. The menu dazzles with a harmonious blend of local flavors and creative twists, offering dishes that promise to awaken your palate and leave a lasting impression.

Starters

Begin your culinary journey with delicately prepared starters that marry rich textures and vibrant flavors. Indulge in the tender Saint-Jacques paired with crispy ear of pig and accented by preserved lemon, creating an exquisite fusion of land and sea. Alternatively, savor the luxurious sweetbreads accompanied by the exotic notes of Iranian black lemon and a savory anchovy butter, a true delight for adventurous food lovers.

Mains

Colibri’s mains showcase a vibrant selection of seasonal and regional ingredients, each dish crafted with precision and creativity. Delight in the grilled hake with tamarind sauce, accompanied by parsnip and zucchini, a refreshing blend of flavors. The heart of rumsteak, enhanced with a Cajun reduction and served with aubergines and turnips, offers a robust and spicy profile. For a shared indulgence, the leg of lamb with rich jus, leeks, and potatoes is a hearty and communal experience. Don't miss the Bigorre black pork, paired with parsley root and whelk, delivering a unique taste of French terroir. The winter vegetables complement the creamy milk ribot sauce in the monkfish dish, completing a memorable meal.

Desserts

Round off your dining experience with exquisite desserts that balance traditional and exotic influences. The Biscuit Savoie is reimagined with an IPA siphon and mango sorbet, offering a light yet flavorful finale. Alternatively, the Tandoori ice cream paired with semolina, apple Calvados, and cider introduces a bold and intriguing combination that will captivate your senses.

Drinks

Complement your meal with Colibri’s selection of quality wines and craft beers, carefully chosen to enhance the nuanced flavors of each dish. The restaurant's welcoming atmosphere and attentive service make it a standout destination for those seeking an exceptional dining experience in Dinan.

Specials

Gigot d’agneau à partager – A shareable leg of lamb served with a rich jus, accompanied by leeks and potatoes for a hearty and communal main course experience.
Creative seasonal dishes – Expect inventive plates that highlight the freshest local produce, crafted with imagination and precision to surprise and delight your palate.

4.5

14 Rue de la Mittrie, 22100 Dinan, France

02 96 83 97 89

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:30, 19:00–22:30

Wednesday

12:00–14:30, 19:00–22:30

Thursday

12:00–14:30, 19:00–22:30