Ombelle's menu à la carte
Nestled in the charming town of Dinard, Ombelle offers a thoughtfully crafted menu à la carte that celebrates the freshest local and seasonal ingredients. Guests are treated to an exquisite journey of authentic and creative flavors, each dish carefully prepared to delight the senses and showcase regional culinary artistry.
starters
Begin your meal with light and imaginative starters that awaken the palate. The Ceviche de la Criée features tender mullet marinated in a honey-ginger blend, perfectly complemented by a refreshing thyme sorbet—a harmonious balance of sweet and herbal notes. Alternatively, savor the unique combination of artichoke, smoky andouille sausage, and creamy gros lait cheese accented by tangy pickled strawberries, delivering a delightful medley of textures and tastes.
mains
For the main course, discover the freshest catch of the day, elevated by fragrant sage and luxurious saffron, finished with a delicate shellfish jus that enhances every bite with coastal elegance. Meat lovers will appreciate the colorful veal served two ways—tartare alongside a crispy croquette infused with tomme d’Hirel cheese—accompanied by vibrant seasonal vegetables and a tangy sorrel jus that adds depth and brightness to the dish.
desserts
End your meal on a refreshing note with desserts that showcase delicate seasonal produce. The rhubarb from Minihic paired with creamy farmers' yogurt and fragrant wild lilac captures the essence of springtime freshness. Meanwhile, the cucumber dessert infused with sumac and kiwi offers a vibrant, tangy finish that cleanses the palate with every bite.
drinks and specials
Ombelle complements its exquisite food offerings with a curated selection of wines and craft beers, perfect for pairing with each course. The attentive and friendly staff also craft creative cocktails that highlight local flavors, making your dining experience complete. While the menu focuses on à la carte dishes, seasonal specials often showcase the chef’s innovative twists on traditional Breton cuisine.
- Fresh local seafood highlighted in vibrant starters and mains.
- Innovative flavor combinations such as honey-ginger with thyme sorbet and pickled strawberries with andouille.
- Seasonal, locally sourced ingredients that bring authentic Breton terroir to the table.
- Thoughtful vegetarian options ensuring an inclusive dining experience.
