menus découverte at restaurant pourquoi pas dinard
Situated in the elegant setting of Dinard, France, Restaurant Pourquoi Pas offers an extraordinary culinary journey through its Menus Découverte. These seasonal tasting menus, curated by the talented Chef Julien Hennote, showcase authentic French flavors with a creative twist, perfectly blending tradition with innovation.
starters
While the tasting menus focus on seasonal produce, guests can expect an imaginative selection of starters that highlight fresh, local ingredients. From delicate seafood creations to vibrant vegetable dishes, each starter sets the tone for a memorable dining experience.
mains
The heart of the menu lies in three exquisite tasting menus named after notable figures: Menu Lord Hamilton, Menu Lyona Faber, and Menu Jean-Baptiste Charcot. Each features a thoughtful selection of dishes crafted from the finest seasonal produce, promising a harmonious balance of flavors and textures that celebrate French gastronomy.
- Menu Lord Hamilton: A sophisticated journey with carefully curated seasonal ingredients.
- Menu Lyona Faber: An inventive selection enhancing natural flavors with creative preparations.
- Menu Jean-Baptiste Charcot: A refined, flavorsome experience that highlights the best of seasonal produce.
desserts
End your meal on a sweet note with dessert options that reflect the inventive spirit of the kitchen. Expect a harmonious blend of classic French patisserie techniques and seasonal ingredients, offering a delightful finale to your culinary adventure.
drinks
Complement your meal with an excellent selection of wines recommended by skilled sommeliers, crafted cocktails, and even local artisan beers. The drink menu is designed to perfectly accompany the seasonal dishes and enhance the flavors of your dining experience.
specials and dining experience
Set within a boutique 5-star hotel overlooking the sea, the restaurant offers a luxurious ambiance with attentive service and panoramic views of the pirate town of St Malo. Whether you choose to dine indoors in cozy, elegant surroundings or enjoy the outdoor terrace, the setting amplifies the pleasure of savoring inventive French cuisine.
