Menu de la fruitière du val ével overview
Discover a delightful culinary journey at La Fruitière du Val Ével, nestled in the heart of Bretagne, France. This menu harmoniously blends traditional French flavors with contemporary twists, spotlighting fresh, local, and seasonal ingredients for a truly authentic dining experience.
Starters
Soupe à l'oignon offers a comforting start with its rich broth made from caramelized onions, topped with crusty bread and melted cheese that perfectly balances savory and sweet notes.
Salade verte serves as a refreshing, crisp green salad lightly dressed in vinaigrette, bringing a clean and vibrant flavor to awaken the palate.
Mains
Entrecôte du jour avec purée de truffe features a succulent ribeye steak served alongside a luxurious truffle-infused mashed potato, combining earthy flavors with tender, juicy meat for an indulgent experience.
Aubergine cuite is a beautifully cooked eggplant dish, showcasing the rich, velvety texture and natural sweetness of this Mediterranean favorite, perfect for vegetarians seeking a hearty main.
Fish and chips brings a classic twist with crispy beer-battered fish paired with golden fried potatoes, delivering a satisfying crunch and comforting flavors beloved worldwide.
Desserts
Tarte au citron meringuée offers a refreshing finale with its crisp pastry base, tangy lemon cream, and fluffy meringue topping that balances sweetness and citrus zest beautifully.
Fondant au chocolat is a decadent chocolate dessert with a molten core, crafted from rich chocolate, butter, eggs, and flour, perfect for chocolate lovers seeking a warm, indulgent treat.
Specialties to try
- Locally Sourced Ingredients ensure fresh flavors that celebrate the bounty of Bretagne's rich agricultural landscape.
- Contemporary French Cuisine with a focus on creativity and quality that elevates traditional dishes to new heights.
- Seasonal Menus that reflect the best produce and flavors available throughout the year, offering variety and freshness every visit.
