Delightful menu overview at Orizhon Restaurant in Audierne, France.

Nestled on the scenic Quai Jacques de Thézac in Audierne, Orizhon Restaurant invites you to savor a thoughtfully curated 2024 menu that celebrates the vibrant flavors of French cuisine with a creative twist. This charming eatery masterfully blends local ingredients with imaginative culinary techniques, offering options that cater to vegetarians and lovers of authentic, refined tastes alike.

Starters

Begin your culinary journey with delicate starters that perfectly balance freshness and texture. Experience the aromatic combination of fennel, both confit and raw, paired with anise-infused guacamole, seaweed tartare, and a crisp buckwheat cracker. Alternatively, indulge in the tender veal carpaccio accompanied by pickled artichokes, local St Marcellin cheese, pistachio, and sorrel, offering a refined and harmonious starter. Seafood lovers will appreciate the bouchot mussels enhanced by capers, gherkins, cucumber, and a curry shellfish foam that adds an exotic flair.

Mains

For the main course, Orizhon offers a trio of standout dishes showcasing regional flavors with a contemporary edge. Savor the organic beef steak topped with caramelized onions, accompanied by sweet peas, pearl barley, and a fragrant pink peppercorn jus that elevates every bite. Vegetarians can delight in the vibrant medley of green beans, Sardinian fregola, olives, and sun-dried tomato sauce combining rustic charm with rich Mediterranean notes. Seafood enthusiasts will find the grilled sardines served alongside eggplants, small white beans, and a peanut satay sauce both inventive and satisfying.

Desserts

Conclude your meal on a sweet note with exquisite desserts that combine classic techniques with unexpected touches. Choose from a cheese selection of four varieties paired with a delicate peach compote that offers a creamy yet fruity finale. The strawberry and rhubarb dessert features a lime meringue cloud and a peppery andaliman ice cream, delivering a refreshing and zesty contrast. For chocolate aficionados, the dark chocolate fondant is layered with cereal flake crumble, accompanied by sorbet and a cacao tuile, creating a decadent and textural delight.

Drinks and Specials

Complement your dining experience with a curated selection of wines and cocktails, enhancing the flavors of each dish. Orizhon prides itself on an inviting atmosphere with attentive service and a dedication to seasonal, locally sourced produce that shines through every plate. Regular specials offer inventive menus reflecting the chef’s passion for blending Breton culinary heritage with a touch of Brazilian samba-inspired creativity, making each visit a memorable adventure in taste.

Starters Fennel confit and raw with anise guacamole, seaweed tartare, buckwheat crisp; Veal carpaccio with artichoke pickles, St Marcellin cheese, pistachio, sorrel; Bouchot mussels with capers, gherkins, cucumber, curry shellfish foam.
Mains Organic beef steak with caramelized onion, peas, pearl barley, pink peppercorn jus; Green beans with Sardinian fregola, olives, sun-dried tomato sauce; Grilled sardines with eggplants, white beans, peanut satay sauce.
Desserts Cheese selection with peach compote; Strawberry and rhubarb with lime meringue and andaliman pepper ice cream; Dark chocolate fondant with cereal crumble, sorbet and cacao tuile.

4.9

2 Quai Jacques de Thézac, 29770 Audierne, France

02 98 70 10 95

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:00

Wednesday

12:00–14:00

Thursday

12:00–14:00