Overview of the menu
At Auberge De Bel Air, the culinary philosophy revolves around celebrating the rich flavors of Brittany. The menu showcases traditional Breton dishes, emphasizing local ingredients and seasonal produce. Diners can expect imaginative, skillfully prepared meals that reflect the region's maritime heritage, with an emphasis on freshness and taste.
Signature dishes
- Filet de merlu à la crème de homard: A delicate fillet of merlu served with a rich lobster cream sauce, showcasing the best of local seafood.
- Rack of lamb: Tender and flavorful, this dish is a must-try for meat lovers, perfectly paired with seasonal vegetables.
Beverages and pairings
Auberge De Bel Air offers an impressive selection of local wines, perfectly complementing the menu. Guests can enjoy a curated list of Breton wines, as well as classic French selections. The knowledgeable staff is always ready to recommend the ideal pairing for your meal, enhancing the dining experience.
Dietary options
Auberge De Bel Air caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergies, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
The chef highly recommends the seasonal seafood platter, which showcases the freshest catch from local waters. This dish is a celebration of Brittany's rich maritime culture, making it a highlight of the menu.
Experience the menu
Join us at Auberge De Bel Air in Brélès for an unforgettable dining experience. Enjoy the tranquil ambiance, stunning river views, and a menu that celebrates the essence of Brittany. Reserve your table today!
