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Landéda

Le Vioben est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients louent la fraîcheur des produits de la mer et la créativité des plats. Cependant, certains ont noté des délais d'attente au service et des prix jugés élevés par rapport à la qualité perçue.

Discover Le Vioben: A Seafood Gem in Landéda

Nestled in the picturesque setting of Port de l'Aber Wrac'h, Le Vioben offers an unforgettable dining experience for lovers of fresh seafood and French coastal cuisine. This contemporary restaurant in Landéda, Bretagne, is renowned for its exquisite oysters, perfectly cooked lobster, and French-style baked fish dishes that highlight the region's finest catches.

A Culinary Journey Highlighting Freshness and Craftsmanship

At Le Vioben, every dish reflects a dedication to top-quality ingredients and artisanal cooking. Guests rave about the perfectly seasoned lobster accompanied by a medley of the finest seasonal vegetables, often served with light, rich sauces that enhance rather than overpower the flavors. The chef’s mastery turns each platter into a celebration of the sea, with options catering to both seafood aficionados and those seeking vegetarian delights, ensuring a diverse and satisfying menu.

Le Vioben welcomes diners daily from morning until late evening, providing a warm and inviting atmosphere enhanced by its tasteful decoration and scenic location. Whether you’re gathering with friends, enjoying a family meal with children, or exploring local flavors solo, this restaurant accommodates with outdoor seating, parking options including free street and lot parking, and friendly service. While live music isn’t featured, guests appreciate the calm ambiance and attentive staff.

 including oysters, lobster, and fish platters.

 with tailored children’s menu options.

Accessibility for guests with mobility challenges

 ensuring a welcoming dining experience for all.

Payment convenience with NFC, debit and credit cards accepted.

Le Vioben enjoys a highly positive reputation among locals and travelers alike. Patrons consistently highlight the freshness of seafood, the artistic presentation, and the warm hospitality of the staff. Many commend the restaurant’s ambiance and location, noting it as an ideal spot for a special meal or group dining. While some reviews mention that prices can be on the higher side and occasional wait times, the overall sentiment underscores a rewarding culinary experience that justifies the investment.

Frequently Asked Questions about Le Vioben

Quels sont les horaires d'ouverture du Vioben

 Le Vioben est ouvert tous les jours, du lundi au dimanche, de 10h00 à 22h00.

Le Vioben propose-t-il des options végétariennes

 Oui, le Vioben propose des options végétariennes dans son menu.

Le restaurant est-il accessible aux personnes à mobilité réduite

 Oui, le Vioben est accessible aux personnes à mobilité réduite.

 Oui, le Vioben propose un menu pour enfants.

Le Vioben accepte-t-il les animaux de compagnie

 Oui, les animaux de compagnie sont autorisés au Vioben.

Europe

France

Nestled in the picturesque village of Landéda, France, Restaurant Le Vioben at Port de l'Aber Wrac'h is a culinary gem that beckons seafood lovers and food enthusiasts alike. With its stunning views of the harbor and a menu that celebrates the freshest local catches, this restaurant offers a dining experience that is as vibrant as the surrounding Breton landscape. Here, the air is filled with the salty tang of the sea, and the ambiance is both relaxed and refined, making it the perfect spot for a memorable meal.

At Restaurant Le Vioben, the menu is a celebration of the ocean's bounty. Signature dishes include the exquisite lobster, perfectly cooked and served alongside seasonal vegetables, drizzled with a light, rich sauce that enhances its natural sweetness. Another must-try is the 'Trio de poissons,' a delightful selection of three different fish, each prepared with care and creativity, showcasing the chef's mastery of flavors and techniques. Guests rave about the freshness of the ingredients, sourced from local fishermen, ensuring that every bite is a taste of the sea.

Lobster with seasonal vegetables and rich sauce.

Trio de poissons, showcasing three expertly prepared fish.

Located at 30 Ar Palud, Landéda, Restaurant Le Vioben is perfectly situated for those exploring the stunning coastline of Brittany. After a delightful meal, visitors can stroll along the nearby beaches or take a scenic walk to the charming village center, where local shops and markets offer a taste of Breton culture. The nearby Aber Wrac'h river is also a beautiful spot for a leisurely afternoon.

The restaurant's commitment to quality is evident not only in its dishes but also in its warm, welcoming atmosphere. The owner, Violene, is known for her hospitality, often mingling with guests and sharing stories about the origins of the ingredients used in the kitchen. This personal touch makes dining at Le Vioben not just a meal, but a memorable experience.

What is the restaurant known for? 
Restaurant Le Vioben is renowned for its fresh seafood, particularly the lobster and the Trio de poissons, which highlight the best of local catches.

Why visit? 
With its stunning harbor views, exceptional seafood, and a warm, inviting atmosphere, Le Vioben offers a unique dining experience that captures the essence of Brittany.

What's nearby? 
The restaurant is close to beautiful beaches and the Aber Wrac'h river, perfect for a post-meal stroll.

Whether you're a local or just passing through, make sure to stop by Restaurant Le Vioben for an unforgettable dining experience that celebrates the flavors of the sea. Book your table today and indulge in the best seafood that Brittany has to offer!

Contemporary setting for oysters, lobster & French-style baked fish dishes, plus seafood platters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NzktNWlBRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NzktNWlBRRAB

Amazing top quality experience. The lobster we split was perfectly cooked along side a selection of the finest vegatables, just in the peak of summer. Light clouds of rich sauce. Perfectly seasoned. Thank you for a great night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZejhUY2xnRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURZejhUY2xnRRAB

Fantastic. Very friendly staff, the products incredibly fresh and high quality and the chef is a master. I recommend a menu so you can taste lots of different plates. The only "down side" was that they couldn't provide us with accompanying wines. Maybe my French was too bad to explain what i wanted :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtaklDeS1BRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtaklDeS1BRRAB

Very well located, nice decoration, good choice of food, great service but a little bit expensive compared to similar restaurants

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVekp2RnlBRRAB&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChdDSUhNMG9nS0VJQ0FnSURVekp2RnlBRRAB

Best seafood place in the region!
They have fresh products and the owner Violene is lovely. I strongly advise to try their “Trio de poissons” or the Lobster.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OWRpN0dnEAE&d=17924085&t=1

places/ChIJGS2hWuegFkgRAi5jgM8NY_c/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OWRpN0dnEAE

Amazing food, great service, nice place. Really enjoyed it, thanks!

Restaurant Le Vioben: Fresh Seafood in Landéda, France

Le Vioben est un restaurant familial situé au Port de l'Aber Wrac'h, à Landéda, en Bretagne. Fondé par Gérard Le Goff, un pêcheur local, et sa famille, le restaurant est renommé pour sa cuisine mettant en valeur les produits de la mer frais et locaux. Le chef Yvon Morvan, anciennement d'Armen à Brest, a rejoint l'équipe en 2016, apportant son expertise culinaire.

Le Vioben: A Culinary Gem in Landéda's Historic Port Area 

Nestled in the picturesque Port de l'Aber Wrac'h in Landéda, Brittany, Le Vioben is a family-owned restaurant deeply rooted in local maritime tradition. Founded by Gérard Le Goff, a dedicated local fisherman, the establishment embodies a passion for the sea, showcasing an exquisite selection of fresh, locally sourced seafood that has delighted visitors for years. This authentic connection to the coastal heritage imparts a unique charm that sets Le Vioben apart from typical dining spots.

Le Vioben’s story is one of family dedication and culinary excellence. Since its inception, the restaurant has been a place where tradition meets innovation, providing a cozy and contemporary setting for savoring specialties like oysters, lobster, and French-style baked fish dishes. The commitment to quality and freshness has earned Le Vioben a reputation as a must-visit destination for food lovers seeking authentic Breton seafood.

2016: A Milestone Year with Chef Yvon Morvan

A significant chapter in Le Vioben’s history began in 2016, when acclaimed chef Yvon Morvan joined the team. Formerly of Armen in Brest, Chef Morvan brought with him refined culinary expertise and a creative approach to seafood preparation. His arrival elevated the restaurant’s offerings, combining traditional Breton flavors with contemporary techniques, ensuring every dish is a memorable experience for guests.

Le Vioben is more than a restaurant; it is a celebration of Brittany’s seafood heritage. Guests enjoy a carefully curated menu featuring seasonal local catch, perfectly complemented by a well-selected range of wines and beers. The welcoming atmosphere, attentive service, and outdoor seating options make it an ideal spot for families, groups, or solo travelers looking to indulge in authentic French coastal cuisine.

 include lobster cooked to perfection, oyster platters, and French-style baked fish with fresh vegetables.

 fosters a warm, inviting dining experience, perfect for local and visiting food enthusiasts alike.

 at the scenic Port de l'Aber Wrac'h offers stunning views and easy access for travelers exploring the Finistère region.

Découvrez nos menus variés et nos spécialités de fruits de mer, élaborés à partir de produits locaux et de saison.

Ragoût de Homard du Vioben

Noix de Saint-Jacques de la rade de Brest

Ormeaux Sauvages

Menu La Tour Noire

Menu Stagadon

Menu Île Vierge

Menu Plaisir dans les Abers

Menus et Spécialités

Nestled in the picturesque port of Aber Wrac'h, Restaurant Le Vioben in Landéda invites you to savor an exquisite selection of seafood delicacies and thoughtfully curated menus crafted from the freshest local and seasonal ingredients. This contemporary eatery celebrates Brittany’s rich maritime flavors with dishes that highlight the region’s bounty in vibrant, creative presentations.

Begin your culinary journey with delicacies that awaken your palate, featuring fresh oysters sourced directly from the nearby oyster beds and a variety of seasonal appetizers that mingle rich flavors with delicate textures.

The main courses at Le Vioben showcase the best of the sea’s offerings, with star dishes including the Ragoût de Homard du Vioben — a sumptuous lobster stew enriched with fresh cream and aromatic herbs, perfectly capturing the essence of Brittany’s coastal harvest.

Another must-try is the Noix de Saint-Jacques de la rade de Brest, featuring tender scallops lightly sautéed in butter and fresh herbs, delivering a delicate yet flavorful taste of the sea.

For those seeking something truly exceptional, the Ormeaux Sauvages offers wild abalone prepared with garlic, butter, and parsley — a dish that elevates rustic flavors to a refined culinary experience.

For guests eager to explore a variety of flavors, Le Vioben offers a range of carefully composed menus designed to showcase the diversity of the local seafood and seasonal produce. These include:

 featuring a thoughtfully balanced selection of starter, main, and dessert to highlight seasonal specialties.

 offering a journey through fresh entrées, expertly crafted main courses, and exquisite desserts.

 that celebrates the freshest catches and seasonal ingredients in a refined three-course experience.

 the pinnacle of the dining experience, combining exquisite starter, main, and dessert courses for a memorable meal.

End your meal on a sweet note with Le Vioben's dessert offerings that harmonize classic French patisserie techniques with locally inspired flavors, providing a perfect balance to the savory courses.

Complement your meal with a curated selection of wines and craft beers that perfectly pair with the coastal flavors. The restaurant also crafts elegant cocktails to refresh and delight, rounding out a sophisticated dining experience.

Whether you choose from the à la carte seafood specialties or one of the signature menus, Restaurant Le Vioben promises an unforgettable taste of Brittany’s finest maritime cuisine in a welcoming contemporary setting with attentive service.

Savor exquisite seafood at Restaurant Le Vioben in Landéda, Brittany. Experience breathtaking views and fresh, local flavors—book your table now!

Restaurant Le Vioben: Seafood Dining in Landéda

Finistère County

Restaurant Le Vioben, Port de l'Aber Wrac'h

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Cuisine mobile

Situated in the picturesque coastal village of Landéda, France, Restaurant Le Vioben offers an exceptional dining experience for seafood lovers and travelers seeking authentic Breton flavors. This charming eatery is renowned for its contemporary setting that perfectly complements its specialty dishes featuring oysters, lobster, and delicately baked French-style fish. With a prime location at Port de l'Aber Wrac'h, visitors can enjoy scenic waterside views while indulging in some of the freshest seafood in the Finistère region.

Le Vioben is celebrated for its masterful seafood preparations that highlight the region's bounty at its peak. Diners rave about perfectly cooked lobster paired with seasonal vegetables and rich sauces that enhance natural flavors without overpowering them. The menu offers a variety of seafood platters, including a highly recommended "Trio de poissons," showcasing the freshest catches. Guests appreciate the chef's dedication to quality and the use of fresh, high-grade ingredients that make every meal memorable.

A welcoming atmosphere and excellent service

The restaurant prides itself on friendly, attentive staff who make visitors feel right at home. Whether you're dining solo, with family, or in a group, Le Vioben offers a cozy yet elegant ambiance with tasteful decor and outdoor seating options to soak up the salty sea air. Families with children are welcome, with a dedicated menu for the little ones and facilities that ensure comfort for all ages. Parking is convenient with free options nearby, and payment can be made easily via credit, debit, or contactless methods.

 allowing you to enjoy their specialties at home.

 perfect for private events and unique culinary experiences.

Perfect for groups and seafood enthusiasts

Le Vioben is ideal for group gatherings thanks to its accommodating space and menus designed to share the joy of fresh seafood. The restaurant serves lunch and dinner, accompanied by a selection of beers, wines, and cocktails to complement your meal. Vegetarians will find thoughtful dishes as well, ensuring a delightful experience for all tastes. Although breakfast and brunch are not served here, the focus on quality seafood and French culinary tradition makes each visit worthwhile.

Bretagne Region

Experience top-notch seafood in a stunning seaside setting at Restaurant Le Vioben. Enjoy fresh lobster and local delicacies today!

Delicious Seafood at Le Vioben, Landéda

Discover the best of Landéda with our travel itineraries and tips! Enjoy exquisite seafood at Le Vioben and more attractions nearby.

Explore Landéda: Itineraries & Tips

Learn about Le Vioben, a family-run gem in Landéda renowned for its fresh seafood and warm ambiance. Perfect for any occasion!

menus et spécialités

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menus

desserts

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