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GUIDE MICHELIN
Pont-Aven, France
Rosmadec Le Moulin Menu Overview
Nestled in the picturesque town of Pont-Aven, France, Rosmadec Le Moulin offers a refined dining experience where seasonal French cuisine is elevated by artistic presentation and meticulous craftsmanship. Set in a historic water mill, this restaurant combines a stunning location with a menu that celebrates local ingredients and creative flavors.
Starters
Begin your culinary journey with exquisite starters that showcase the bounties of the sea and innovative pairings.
- Moules "Paul Gauguin" – Fresh mussels served with a vibrant lait ribot and green chili that delivers a surprising kick.
- Langoustines du Guilvinec "Edvard Munch" – Succulent langoustines accompanied by a rich bisque and a delicate mayonnaise that perfectly balance richness and freshness.
Mains
The main courses at Rosmadec Le Moulin highlight the art of modern French cooking with seafood and meat dishes inspired by seasonal produce and local traditions.
- Homard rôti au beurre "Léonard de Vinci" – Roasted lobster glazed with butter, served alongside krampouz and a luxurious Château Chalon sauce that elevates this classic seafood dish.
- Saint-Pierre "Johannes Vermeer" – Delicately prepared John Dory served with tender green beans and an assortment of fresh shellfish for a taste of the sea’s finest.
Desserts
Conclude your meal with artfully crafted desserts that blend seasonal fruits and indulgent flavors.
- Fleurs de pommes "Erin Hanson" – A delicate dessert showcasing apples and edible flowers, combining natural sweetness with floral elegance.
- Vanille et chocolat "Auguste Rodin" – A classic combination of rich chocolate and smooth vanilla, crafted with artistic finesse to delight the palate.
Drinks and Specials
Rosmadec Le Moulin complements its menu with an impressive selection of wines, cocktails, and coffee, ideal for pairing with each dish or enjoying on their own. Special tasting menus, such as the 4-course lunch and elaborate 10-course tasting experiences, showcase the chef's creativity and adaptability to seasonal ingredients and dietary needs.
- Effluve Lunch Menu – A weekday lunch option featuring a carefully curated selection of dishes that reflect the restaurant’s seasonality and finesse.
- Esquisse and Contemplation Menus – Multi-course tasting menus that explore complex flavors, textures, and presentations, perfect for special occasions.
Closed - Opens 7:15 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:15–13:30, 19:15–20:30
Thursday
12:15–13:30, 19:15–20:30
Friday
12:15–13:30, 19:15–20:30
Saturday
12:15–13:30, 19:15–20:30
Sunday
12:15–13:30, 19:15–20:30
Aggregated Ratings 6.2
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