Menu de la ferme de l'odet overview.

At La Ferme de l'Odet, located in the picturesque town of Quimper, France, diners are invited to indulge in a masterfully crafted menu that highlights the freshest seasonal produce and farm-sourced ingredients. This authentic French dining experience celebrates the region’s rich culinary heritage with a sophisticated twist.

Starters

Begin your meal with exquisite starters that harmonize refined flavors and textures. The standout Les Noix de Saint-Jacques snackées features seared scallops complemented by butternut, kumquat, and a crunchy walnut crumble, delivering a beautiful balance of sweet and nutty notes. Alternatively, enjoy the delicate Le Saumon « Label rouge » confit, where tender salmon is paired with cauliflower, passion fruit, and a rich black mayonnaise for a vibrant start.

For meat lovers, Fines tranches de Boeuf « Limousine » marinées offers marinated slices of high-quality Limousine beef served with crisp vegetables and shiitake mushroom broth. The Coeur de Ris de Veau is a luxurious choice, combining sweetbreads with earthy beetroot, blackcurrant, and a cocoa jus that creates a deep, rich flavor experience. Fresh oysters from Maison Cariou provide a classic, briny delight to awaken the palate.

Mains

The main courses feature exceptional seafood and meat sourced from local coasts and farms. The Le Poisson noble du moment spotlights the catch of the day served with a creamy horseradish potato mousseline, oysters, and fresh cucumber — a perfect showcase of oceanic bounty.

Another seafood delight, Le Poisson de nos côtes, pairs coastal fish with a hearty root vegetable risotto, shellfish vinaigrette, and cider jus, marrying land and sea with finesse. For a luxurious treat, Le Homard snacké à la plancha serves grilled lobster alongside seasonal vegetables and a coral bisque, delivering rich flavors and elegant presentation.

For meat enthusiasts, the Quasi de veau rôti offers succulent roasted veal with stuffed cabbage, wild mushrooms, and a marsala-infused jus, while the suprême de pintade cuit à basse température features tender guinea fowl cooked sous vide with pomme pont-neuf, carrots, prunes, and tamarind, showcasing refined French technique and seasonal harmony.

Desserts

Conclude your meal with exquisite desserts that blend traditional French patisserie with inventive flair. The Assiette de fromages affinés et chutney du moment offers a curated selection of matured cheeses accompanied by seasonal chutney for a savory finish.

The Trou breton refreshes with apple sorbet paired with 'Gwen' cider eau de vie, perfect for cleansing the palate. Pomme confite caramélisée combines caramelized apple atop a lemon sablé breton, accented with cider gel and salted butter caramel ice cream for a luscious sweet treat.

For those seeking delicate floral notes, the Mille-feuille rose litchi layers creamy lychee with rose and grapefruit confit, finished with a refreshing rose, lychee, and raspberry sorbet. Lastly, the Tiramisu offers a decadent experience with mascarpone ganache, coffee caramel, coffee crumble, and a dark chocolate coulis, a perfect balance of bittersweet indulgence.

Drinks and Specials

To complement your dining experience, La Ferme de l'Odet offers an impressive selection of wines and beers, emphasizing local and regional varieties that pair beautifully with the menu’s rich flavors. Coffee enthusiasts can delight in expertly brewed coffee, perfect to enjoy alongside dessert or as a relaxing end to your meal.