
SELECTED RESTAURANT
Concarneau, France
Atelier du Nord menu overview
Nestled in the heart of Concarneau, the Atelier du Nord invites you on an exquisite culinary journey that masterfully blends the rich flavors of Breton seafood with delicate Japanese influences. This innovative fusion menu showcases the freshest local catches elevated by inventive techniques and vibrant seasonings.
Starters
Maki de thon blanc blends pristine white tuna with delicate nori seaweed, vinegared rice, marinated ginger, and a touch of wasabi for a refreshing and refined starter.
Tartare de thon blanc combines diced white tuna with juicy mango, creamy avocado, fresh ginger, and savory soy sauce, delivering a vibrant taste that awakens the palate.
Mains
Poisson laqué features fresh fish glazed with a harmonious blend of honey, soy sauce, ginger, and garlic, accompanied by silky celery purée and tender steamed vegetables for a truly memorable main course.
Filet de Saint-Pierre à l'ail noir highlights the delicate John Dory fish enhanced with the deep, complex aroma of black garlic, served alongside pureed celery, steamed vegetables, and a subtle soy sauce drizzle that complements every bite.
Desserts
Guri-guri aux cerises serves a luscious milk ice cream swirled with vibrant cherry purée and a hint of ginger, creating a dessert that is both refreshing and warmly spiced.
Ganache au chocolat blanc features a silky white chocolate ganache infused with rich cream and a delicate touch of ginger, rounding out your meal with a smooth and sophisticated sweetness.
Drinks and Specials
Atelier du Nord complements its menu with a curated selection of wines, craft beers, and expertly mixed cocktails, perfect for pairing with the nuanced flavors of each dish. Guests can enjoy these beverages in a welcoming setting, enhanced by attentive service and a relaxed atmosphere that balances high-quality dining with casual comfort.
- Creative seafood starters with fresh white tuna and unique flavor combinations
- Mains featuring local fish elevated with inventive sauces like soy, honey, and black garlic
- Desserts that blend classic and exotic ingredients such as cherry purée and ginger-infused white chocolate
- A diverse drink menu featuring wines, beers, and cocktails crafted to complement the bold flavors of the menu
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 5.0
Loading map...