Menu de la vallée overview at dinard france hotel restaurant
Nestled in the charming coastal town of Dinard, France, La Vallée offers guests a delightful culinary journey that celebrates the fresh flavors of the sea and the richness of local Breton ingredients. This inviting hotel restaurant presents a thoughtfully curated menu featuring starters, mains, desserts, and an exceptional wine list, all designed to complement the serene seaside setting.
starters
Begin your meal with a selection of exquisite starters showcasing the region's prized seafood and refined preparations. Treat yourself to the classic Huîtres creuses cancalaises n°3 or indulge in the premium Huîtres Cancale "prestige" n°3, both offering the pure briny essence of the Brittany coast. For those craving a touch of umami and tender texture, the Tataki de bœuf delivers thinly sliced, seared beef with delicate seasoning. Alternatively, the Carpaccio de Saint-Jacques provides a refreshing and elegant start, featuring thinly sliced scallops crafted to perfection.
mains
For the main course, La Vallée excels in combining fresh seafood and hearty flavors with a modern culinary touch. The Risotto de légumes et Saint-Jacques marries creamy rice with vibrant vegetables and succulent scallops, offering a harmonious and satisfying dish. The Filet de bar rôti showcases perfectly roasted sea bass, enhanced by fragrant herbs and a rich beurre noisette sauce, capturing the essence of coastal French cuisine. Meat lovers will appreciate the Tartare de bœuf, a finely seasoned raw beef preparation elevated with aromatic herbs and spices, delivering bold and fresh flavors.
desserts
Complete your dining experience with classic French desserts crafted with care. The Crêpe soufflée features a light and airy crepe soufflé made with eggs, sugar, and butter, delivering a delicate sweetness that melts in your mouth. Alternatively, the Sablé breton offers a buttery, crumbly shortbread cookie, rich with flour, butter, sugar, and eggs—a perfect conclusion to a memorable meal.
drinks and specials
La Vallée complements its menu with an exceptional wine cellar selection, perfect for pairing with the iodized flavors of the sea and the vibrant dishes served. Guests can also enjoy a variety of coffees, beers, and expertly crafted cocktails in a relaxed atmosphere. While the menu focuses on fresh and refined French cuisine, the restaurant's specials often highlight seasonal and local ingredients, promising a unique and evolving dining experience with every visit.
why dine at la vallée
- Fresh, locally sourced seafood that captures the spirit of Brittany coast.
- Varied menu options including vegetarian-friendly dishes for all palates.
- Inviting ambiance with seaside views perfect for relaxed lunches and elegant dinners.
- Extensive wine list and beverage selection curated to enhance every dish.
