Menu du chef at groupe sterenn in la mézière france
Located in the heart of Bretagne at ZA de Beaucé, Route de Saint-Malo, Groupe STERENN invites you to explore a curated menu that celebrates local flavors and refined culinary craftsmanship. Their Menu du Chef showcases a carefully selected range of dishes that fuse quality ingredients with elegant preparation, perfect for those seeking an exceptional dining experience in La Mézière.
Mains
The star main dish, WAKAME, offers a harmonious blend of fresh seaweed, delicate fish, and perfectly cooked rice. This dish highlights the ocean’s bounty with a refined touch, reflecting the culinary tradition of Brittany with a modern twist. It promises a fresh, umami-packed experience that will delight seafood lovers and food enthusiasts alike.
Desserts
For a sweet finish, the Lemon Finger dessert offers a refreshing combination of zesty lemon, smooth cream, and just the right amount of sugar. This dessert is a bright, tangy complement to the meal, leaving a lingering sensation of citrus delight that perfectly balances richness and freshness.
Experience Highlights
- Local ingredients sourced from Bretagne ensuring freshness and authenticity.
- Refined presentation of each dish that elevates traditional flavors.
- Balanced flavors that showcase both the sea and the land’s bounty.
