Le Cap Horn Restaurant Menu Overview - Saint-Malo's Finest Seafood Delights
Nestled within the scenic coastal town of Saint-Malo, Le Cap Horn Restaurant invites food lovers to indulge in a masterful celebration of Brittany's rich maritime heritage. This refined dining experience spotlights the freshest regional specialties, showcasing the natural bounty of the sea with impeccable finesse.
Starters
Begin your culinary journey with the celebrated Cancale Oysters, freshly harvested from the renowned oyster beds of Cancale. Their briny, delicate flavor perfectly captures the essence of the sea and sets a sophisticated tone for your meal.
Main Courses
Grilled Turbot with Aniseed offers a sublime balance between the firm, flaky white fish and the fragrant, slightly sweet aroma of aniseed, creating a memorable and elegant dish that delights the palate.
Scallops presented with expert precision highlight their natural sweetness and tender texture, embodying the very best of Brittany’s seafood tradition.
Desserts
While the menu primarily shines with its regional seafood specialties, guests can expect a selection of classic French desserts crafted to complement the fresh and delicate flavors of the main courses, rounding out an exquisite dining experience.
Drinks
Le Cap Horn offers an expertly curated wine list featuring crisp whites and refreshing rosés from the Brittany region and beyond, designed to perfectly accompany the nuanced flavors of the seafood dishes. A selection of artisanal cocktails and non-alcoholic beverages is also available to suit every preference.
Specials and Unique Features
- Signature seafood. Focus on locally sourced, sustainable catches ensuring the freshest possible ingredients.
- Culinary craftsmanship. Expert chefs who transform classic Breton flavors into contemporary gourmet presentations.
- Scenic location. Dining with views of Saint-Malo’s picturesque coastline, adding a serene ambiance to your meal.
