Discover the exquisite flavors of Restaurant Bistrot 1936 in Saint-Méloir-des-Ondes, France, where every dish celebrates local, seasonal ingredients with a refined twist.
At Bistrot 1936, savor a delightful menu du jour that artfully combines tradition and innovation, designed to delight foodies and trend-conscious travelers alike. This bistronomic spot crafts each course with care, spotlighting the best of Brittany's local produce and seasonal bounty.
Starters
Entrée du jour — A sublime starter featuring a delicately soft œuf mollet wrapped in a crisp buckwheat crust, offering a perfect balance of texture and rich, comforting flavors.
Mains
Plat du jour — The star of the main course is the tender Poulet jaune de Janzé, a prized local chicken celebrated for its golden hue and rich flavor, expertly prepared to highlight its succulent juiciness.
Desserts
Dessert du jour — Indulge in the airy Soufflé framboise verveine, a raspberry and verbena souffle that delivers a bright, fragrant finale to your meal, balancing sweetness with a subtle herbal freshness.
Specialties
- Boudin-type entrée with porcini mushrooms and cubed foie gras — A luxurious starter combining rich boudin with the earthy depth of porcini mushrooms and delicate cubes of foie gras.
- Confit pork dish slow-cooked in cider with stuffed cabbage — A hearty main where tender pork is infused with cider’s subtle sweetness, paired perfectly with flavorful stuffed cabbage.
- Pan-seared scallops with shredded Jerusalem artichoke and bacon — A refined seafood option featuring scallops seared to golden perfection, complemented by savory shredded Jerusalem artichoke cooked with crispy bacon.
Drinks and Ambiance
Complement your meal with a curated selection of wines that celebrate the rich viticultural heritage of Bretagne and beyond, served in a welcoming setting that balances elegant bistronomy with relaxed charm. Whether dining indoors or enjoying the outdoor seating with free parking nearby, guests can expect attentive service and a truly memorable culinary journey.
