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GUIDE MICHELIN
Rennes, France
Discover Holen's exceptional tasting menus in Rennes
Located in the heart of Rennes at 2 Rue des Carmes, Holen offers an unforgettable dining experience that celebrates the finest local and seasonal ingredients. This elegant restaurant crafts exquisite dishes that highlight fresh vegetables and regional produce with meticulous care and artful presentation.
starters and amuse-bouches menu highlights
Begin your culinary journey with delicate amuse-bouches and refined starters that showcase the season's best flavors. Each bite is thoughtfully composed to awaken your palate and set the tone for the courses to come.
main courses crafted with local finesse
Savor expertly prepared main dishes that emphasize organic ingredients sourced from the surrounding Ille-et-Vilaine region and Bretagne. The kitchen’s dedication to freshness and quality shines through each plate, promising a memorable taste experience that honors the terroir.
cheese, desserts and mignardises
Enhance your meal with a selection of fine cheeses, followed by artful desserts and delicate mignardises that provide a sweet and satisfying conclusion. The dessert offerings are perfectly paired with Holen’s coffee and carefully chosen wines to round out your dining experience.
drinks and wine selection
Holen complements its culinary creations with a refined selection of wines, focusing on local and regional varieties. Guests can also enjoy exquisite coffee and a curated array of cocktails, enhancing every moment of their meal with thoughtfully chosen beverages.
menus dégustation overview
- Menu en 2 moments - Enjoy a two-course set featuring a starter and a main dish prepared with seasonal ingredients.
- Menu en 3 moments - A three-course menu including a starter, main course, and dessert, showcasing local flavors and artful preparations.
- Menu en 5 moments - A five-course tasting experience including starter, main dish, cheese, dessert, and mignardises, crafted from the freshest local produce.
- Menu en 7 moments - The most comprehensive seven-course menu featuring starter, main course, cheese, dessert, mignardises, and amuse-bouches, delivering an immersive taste of regional excellence.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:30, 19:30–21:30
Wednesday
12:00–14:30, 19:30–21:30
Thursday
12:00–14:30, 19:30–21:30
Friday
12:00–14:30, 19:30–21:30
Saturday
12:00–14:30, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.1
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