La table de Balthazar menu overview in Rennes France
Discover the culinary artistry of La Table de Balthazar, nestled in the heart of Rennes, France. This elegant restaurant offers a refined dining experience that perfectly balances creativity with exquisite local flavors. Under the guidance of chef Benjamin Jourdren, the 2025 menu showcases a variety of thoughtfully prepared dishes highlighting fresh, seasonal ingredients from the Bretagne region.
starters
Begin your meal with beautifully crafted starters that set the tone for a memorable dining experience. Highlights include the Roulé de poireaux, featuring tender leeks wrapped and paired with a luscious black garlic mayonnaise and vegetal jus that tantalizes the palate. The Raviole de Céleri combines celery with delicate veal tartare, enriched by a comté cheese mayonnaise and crunchy hazelnuts for a fine balance of textures.
Seafood lovers will appreciate the Carpaccio de Saint-Jacques fumées, where smoky scallops are complemented by the brightness of cédrat and a bergamot gel. For a luxurious touch, the Foie gras de la ferme du Luguen is served with a sorbet of sea lettuce and brioche sprinkled with fleur de sel, creating a perfect harmony of rich and fresh flavors.
mains
The main courses at La Table de Balthazar are a testament to regional excellence and innovative cooking. Savor the Lapin du Clos Vieuville, a dish featuring tender rabbit paired with pointy cabbage, aromatic tarragon, and salty buffalo ricotta, which creates a delightful contrast of flavors. The Caille cuite sur le coffre offers roasted quail served alongside creamy chestnut purée and tuberous chervil, a dish rich in autumnal notes.
For fish aficionados, the Daurade rôtie pairs roasted sea bream with toasted almonds, salsify, blood orange, and a reduced fumet sauce for a vibrant yet comforting plate. The Turbot nacré is a standout offering featuring pearly turbot enhanced by white bacon and mushrooms carefully selected from Kévin Potard, showcasing a sophisticated harmony of land and sea.
desserts
End your experience on a sweet note with desserts that are as creative as they are delicious. Indulge in Comme un vacherin, a beetroot and hibiscus creation with a Timut pepper ganache that surprises with its delicate balance of earthy and floral notes. Cheese enthusiasts will relish the Fromages à l'assiette, featuring a curated selection from Maison Gauthier that celebrates local dairy craftsmanship.
Chocolate lovers will enjoy the Nyangbo 68% chocolate paired with a smooth Namelaka tonka cream, a dessert that perfectly blends intensity and creaminess. Lastly, the Tatin de pomme et foin features a crunchy puff pastry with apple and hay, providing a rustic yet refined finish to your meal.
drinks and specials
Complement your meal with an excellent selection of wines and cocktails offered by the restaurant, perfectly chosen to enhance each dish. La Table de Balthazar is also known for its refined tasting menus that showcase seasonal specialties and creative gourmet pairings, making it a must-visit destination for those seeking an innovative and unforgettable culinary journey in Rennes.
- Highly recommended for foodies seeking creative gourmet dining experiences.
- Perfectly balanced dishes that highlight premium local ingredients.
- Elegant ambiance with attentive service ideal for special occasions and group dining.
