
L'atre
Rennes, France
Discover the menu of L'atre in Rennes, France.
Nestled in the heart of Rennes, L'atre invites you to indulge in a curated selection of traditional French dishes, masterfully prepared over a wood-fired grill for an unforgettable taste experience. Here, each dish celebrates the rich flavors and culinary heritage of France with a modern, authentic twist.
Starters
Begin your meal with the deeply satisfying Boudin noir, a classic French black pudding enhanced by the sweetness of caramelized onions and tender apples. This starter perfectly balances hearty and delicate flavors, setting the tone for the courses to come.
Mains
- Plat du jour (merlu): Savor the fresh and delicate flavors of merlu, a versatile white fish, prepared daily to highlight the freshest catch in a simple yet refined style.
- Viandes grillées au feu de bois: Experience the smoky grandeur of wood-fired grilled meats including beef, pork, and lamb, cooked to perfection to bring out deep, robust flavors that meat lovers cherish.
- Lièvre à la Royale: A regal dish featuring tender hare slow-cooked in rich red wine sauce with seasonal vegetables, delivering a luxurious and hearty taste of classic French country cuisine.
- Rognons de veau: Delight in tender veal kidneys sautéed with shallots and finished with a delicate white wine sauce, blending earthy richness with subtle acidity for a refined palate.
Desserts
Complete your culinary journey with the classic Italian dessert Tiramisu, crafted with luscious mascarpone, rich coffee, and a dusting of cacao. Its creamy texture and harmonious bittersweet notes provide the perfect finale.
Drinks and specials
L'atre also offers an inviting selection of wines and beers to complement your meal, along with expertly crafted cocktails for a delightful aperitif or nightcap. Their approachable and attentive service ensures a memorable dining experience in a charming setting warmed by a stunning fireplace hearth.
- Authentic French cuisine grilled over wood fire bringing rich smoky flavors to every dish.
- A warm and inviting ambiance with a live-fire hearth perfect for intimate dinners or groups.
- Diverse menu including vegetarian options and children's meals to suit all tastes and ages.
Closed - Opens 12:00 PM
Monday
12:00–14:30, 19:15–21:30
Tuesday
12:00–14:30, 19:15–21:30
Wednesday
12:00–14:30, 19:15–21:30
Thursday
12:00–14:30, 19:15–21:30
Friday
12:00–14:30, 19:15–22:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
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