Le Paris-Brest by Christian Le Squer Menu Overview at Rennes Gare Station France
Nestled in the heart of Rennes train station, Le Paris-Brest by Christian Le Squer offers a culinary journey that beautifully showcases local and seasonal products through a carefully curated menu. Whether you're awaiting your train or seeking an elegant dining experience, this restaurant blends refined flavors with a welcoming atmosphere, perfect for food enthusiasts and travelers alike.
Starters
Begin your meal with exquisite starters that promise a taste of French elegance. The organic chicken egg served with a delicate shrimp gribiche sauce is a fresh, inventive starter with balanced flavors. Alternatively, savor the pâté en croûte crafted from tender poultry and luxurious foie gras, encased in flaky puff pastry, offering a rich and satisfying introduction.
Mains
For the main course, delight in the mousseline of Saint-Jacques paired with Jerusalem artichokes and a vibrant watercress coulis — a refined seafood dish that celebrates delicate textures and fresh local produce. Fans of hearty flavors will appreciate the confit and caramelized pork belly served with stewed cabbage, a dish that masterfully marries sweetness and savory depth.
Desserts
Indulge your sweet tooth with signature desserts, including the contemporary Paris-Brest featuring light choux pastry filled with luscious praline cream and crunchy hazelnuts, a tribute to the region's famous pastry. The chocolate tartlet infused with bergamot offers a sophisticated blend of rich ganache and fragrant citrus notes, providing a perfect finale to your meal.
Drinks and Specials
Complement your meal with an impressive selection of beverages. The restaurant is renowned for its curated wine list, featuring local and international varieties, as well as expertly crafted cocktails. Enjoy a refreshing local IPA on draft or a comforting coffee to round off your visit. With attentive service and a stylish setting, Le Paris-Brest promises a memorable experience whether dining solo or in a group.
- Starters: Œuf de poule bio with shrimp gribiche sauce, pâté en croûte with poultry and foie gras.
- Mains: Saint-Jacques mousseline with Jerusalem artichokes and watercress coulis, confit pork belly with caramelized cabbage.
- Desserts: Contemporary Paris-Brest with praline cream and hazelnuts, bergamot-infused chocolate tartlet.
- Drinks and Specials: Diverse wine selections, local IPA on draft, specialty cocktails, and quality coffee.
