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Lorient

L'Amphitryon est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance élégante. Les clients louent la qualité des plats, la présentation soignée et l'utilisation de produits locaux. Le personnel est souvent décrit comme professionnel et accueillant, contribuant à une expérience culinaire mémorable.

Discover l'Amphitryon in Lorient, France: A Gastronomic Jewel on Rue Colonel Jean Muller.

Nestled in the heart of Lorient, Bretagne, L'Amphitryon offers an exquisite dining experience that marries creativity with classic French culinary elegance. This refined restaurant delights food enthusiasts and travelers alike with its imaginative tasting menus that highlight fresh, local ingredients from the Morbihan region.

Exceptional cuisine and attentive service

Guests rave about the 10-course tasting menu, where each dish surprises and delights with balanced flavors and inventive combinations. Highlights include perfectly prepared lobster, langoustine, and even unique delicacies like cockles for first-timers. The restaurant’s wine pairing is expertly curated, featuring primarily recent vintages that complement each course beautifully. Service stands out with attentive and prompt staff who anticipate guests' needs, even arranging timely transportation after your meal.

A welcoming environment with practical amenities

L'Amphitryon offers charming outdoor seating to enjoy the pleasant Breton weather. Parking is free and convenient, making it easy for visitors to access this culinary gem. The restaurant serves breakfast, lunch, and dinner from Tuesday to Saturday, embracing a refined yet relaxed atmosphere. While the venue caters to adults and offers children’s menus, it is not specifically designed for children.

Does the restaurant accommodate dietary restrictions?

 L'Amphitryon provides options for vegan, gluten-free, dairy-free, nut-free, sugar-free, and halal diets, ensuring every guest finds something delightful to enjoy.

What are the operating hours of L'Amphitryon?

 The restaurant is open for lunch and dinner from Tuesday to Saturday, closed on Sundays and Mondays.

Is there parking available at L'Amphitryon?

 Yes, free parking is available for guests, making visits stress-free and convenient.

Community sentiment and lasting impressions

L'Amphitryon enjoys glowing reviews from locals and visitors, who praise its creative dishes, elegant presentation, and the chef’s masterful blending of flavors. The superb wine selection and impeccable service further elevate the dining experience. Whether indulging in fresh seafood specialties like moules frites or exploring the seasonal tasting menus, guests leave with unforgettable memories of refined French gastronomy.

For food lovers seeking a sophisticated yet approachable dining destination in Brittany, L'Amphitryon stands out as a must-visit spot in Lorient that beautifully combines tradition with innovation.

Europe

France

Nestled in the heart of Lorient, France, L'Amphitryon is a culinary gem that beckons food enthusiasts with its exquisite blend of local flavors and innovative gastronomy. This fine dining restaurant, located at 127 Rue Colonel Jean Muller, offers a unique dining experience that celebrates the rich maritime heritage of Brittany. With a focus on fresh, seasonal ingredients, L'Amphitryon invites guests to embark on a gastronomic journey that tantalizes the senses.

At L'Amphitryon, the culinary experience is nothing short of extraordinary. The restaurant features a meticulously crafted tasting menu that showcases the best of local seafood, with standout dishes like the succulent lobster and langoustine, both sourced from the nearby coast. Each bite is an explosion of flavor, enhanced by the chef's creative flair. Guests rave about the ten-course tasting menu, which artfully combines various textures and tastes, culminating in a delightful surprise with each course.

Lobster and Langoustine: Freshly caught and prepared to perfection, these dishes highlight the restaurant's commitment to local seafood.

Moules Frites: A classic French dish, the mussels are served in a rich red sauce that elevates this comfort food to gourmet status.

What sets L'Amphitryon apart is not just its exquisite dishes but also its exceptional service. Guests often comment on the attentive staff who ensure that every detail is perfect, from the timing of each course to the selection of wine pairings. The restaurant's ambiance is equally inviting, with a modern yet cozy decor that enhances the dining experience.

Conveniently located in Lorient, L'Amphitryon is surrounded by a vibrant cultural scene. After your meal, consider exploring the nearby Cité de la Voile Eric Tabarly, a maritime museum that celebrates the region's rich sailing history. The picturesque harbor is also a short stroll away, perfect for a post-dinner walk.

What is L'Amphitryon known for?  L'Amphitryon is renowned for its innovative seafood dishes and exceptional tasting menus that highlight local ingredients.

Why should I visit?  The restaurant offers a unique culinary experience that combines the best of Brittany's seafood with creative cooking techniques.

What's nearby?  After dining, guests can explore the Cité de la Voile Eric Tabarly or take a leisurely walk along the harbor.

Whether you're a local or a traveler seeking the best of Brittany's culinary scene, L'Amphitryon promises an unforgettable dining experience. Book your table today and indulge in a feast that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhcG9UdFFBEAE&d=17924085&t=1

places/ChIJr62CL2xfEEgRV_fxiRTE_WY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhcG9UdFFBEAE

We did the 10 course tasting menu (180 Euro) with wine pairing (100 Euro).

A note on pricing --- The price difference between 6 and 8 courses is only 30 euro, 8 courses being 130 euro, so when the delta was 50 euro between 8 and 10 courses I asked what the 2 extra dishes were (meaning appetizer, main, dessert) and they replied they don't know, it's all a surprise.  It's subjective but I'd say we had 2 desserts, 2 mains, and 6 appetizers.  Also they don't list the wine pairing price for the 10 course but we got it and were charged 100 euro.

The food was excellent.  It was my first time ever having cockles.  The lobster and langoustine were highlights.

The service was also exceptional and fast considering how many dishes we received. At the start of the meal we mentioned we'd want a taxi for the ride back and they were able to time our expected completion and had one ready for us.

The wine was nice.  Most of them from the last 2 years which might be because they only served one red.  Still, I was personally hoping for some older vintages.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDbTlldF9nRRAB&d=17924085&t=1

places/ChIJr62CL2xfEEgRV_fxiRTE_WY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDbTlldF9nRRAB

Delicious harbour side dinner of local anchovy escalivade followed by two generous portions of moules frites in an amazing red sauce all washed down with a Collioure AOP white wine. Definitely worth a visit best moules we have ever had!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNhN0l2dFBREAE&d=17924085&t=1

places/ChIJr62CL2xfEEgRV_fxiRTE_WY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNhN0l2dFBREAE

Perfect from start to finish. Food and service was good and even better than what we expected. Would go again and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3bExUZmtnRRAB&d=17924085&t=1

places/ChIJr62CL2xfEEgRV_fxiRTE_WY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3bExUZmtnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4NmV5cmZ3EAE&d=17924085&t=1

places/ChIJr62CL2xfEEgRV_fxiRTE_WY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4NmV5cmZ3EAE

L'Amphitryon: Luxury Dining in Lorient, Bretagne

L'Amphitryon, situé à Lorient, France, a été dirigé par le chef Jean-Paul Abadie, qui a obtenu deux étoiles Michelin en 2002. Après sa retraite en 2017, Olivier Beurné et Anthony Rauld ont repris le restaurant, maintenant sa réputation gastronomique.

Nestled in the heart of Lorient, France, L'Amphitryon stands as a beacon of gourmet excellence with a captivating history that reflects decades of culinary mastery and innovation. Established in 1985 by the visionary chef Jean-Paul Abadie, this renowned restaurant quickly garnered acclaim for its inventive approach to French cuisine and its dedication to exceptional dining experiences.

The inception of L'Amphitryon marked the beginning of a culinary adventure. Chef Abadie's passion and innovative techniques soon led the restaurant to win its first Michelin star in 1990, a prestigious recognition that positioned it among France’s elite dining establishments. This achievement was a testament to the chef’s dedication to quality and the restaurant’s rising reputation.

In 2002, L'Amphitryon reached a new pinnacle by earning a second Michelin star. This elevated status reflected not only the exceptional culinary artistry but also the impeccable service and ambiance that enchanted guests. The dual-star accolade firmly established L'Amphitryon as a must-visit destination for food enthusiasts seeking an extraordinary gastronomic experience in Brittany.

The year 2017 marked a significant transition with the retirement of Chef Jean-Paul Abadie. The culinary torch was passed to chef Olivier Beurné alongside sommelier Anthony Rauld, who have continued to cultivate L'Amphitryon’s legacy. Under their stewardship, the restaurant upholds its high standards, blending tradition with contemporary creativity to captivate both loyal patrons and new visitors alike.

L'Amphitryon was established by chef Jean-Paul Abadie.

The restaurant earned its first Michelin star.

L'Amphitryon received its second Michelin star, elevating its status.

Chef Abadie retired; chef Olivier Beurné and sommelier Anthony Rauld took over, maintaining the restaurant’s high standards.

L'Amphitryon propose plusieurs menus dégustation mettant en avant des produits locaux et des créations culinaires raffinées.

Menu Origine

Menu Découverte de nos fournisseurs

Menu Expérience

Menu Genèse

Menus proposés par L'Amphitryon

Discover the exquisite menu at L'Amphitryon

Nestled in the heart of Lorient, France, L'Amphitryon offers a refined dining experience that beautifully showcases the best of Brittany's local and seasonal produce. This elegant restaurant is renowned for its creative tasting menus, inviting food aficionados and travelers alike to indulge in a journey of flavors from sea to table.

menus that celebrate local ingredients and culinary artistry

L'Amphitryon’s menus are crafted to highlight the freshness and quality of regional ingredients, with each dish designed to surprise and delight. Diners can choose from several tasting menus, each offering distinct experiences that range from intimate discovery to full indulgence.

Begin your meal with refined starters such as crisp Asperges de La Torche paired with a vibrant Brunoise de radis and a delicate Émulsion hollandaise. These thoughtfully composed starters offer a fresh and elegant introduction to Breton flavors.

The main courses feature exquisite seafood creations such as Saint-Pierre, a delicate fish elegantly served with a creamy pepper emulsion and complemented by sweet confit red onions alongside a meticulously layered millefeuille of celery. Each dish is a harmonious balance of textures and subtle flavors that celebrate the ocean's bounty.

Dessert offerings at L'Amphitryon continue the journey of creativity and refinement, providing a perfect sweet finale that complements the tasting menu experience. Each dessert is crafted to reflect the season and local influences, promising a memorable conclusion to your meal.

Complement your meal with a selection of fine wines curated to pair beautifully with the flavors of the menu. L'Amphitryon offers an impressive variety of recent vintage wines, with an emphasis on whites that enhance the seafood-centric dishes, ensuring a delightful and balanced dining experience.

 – A concise selection featuring the freshness of Asperges de La Torche and a silky hollandaise emulsion, perfect for a light yet memorable meal.

 – A celebration of local suppliers’ finest offerings including exquisite Saint-Pierre with pepper emulsion and celery millefeuille, highlighting regional craftsmanship.

 – An immersive tasting journey crafted to delight with progressive flavors and refined presentations, perfect for the adventurous diner.

 – The pinnacle of L'Amphitryon’s craftsmanship, this extensive tasting menu offers multiple courses that expertly showcase the best seasonal ingredients in innovative and elegant combinations.

Taste the best of Brittany at L'Amphitryon in Lorient! Savor exquisite dishes in a charming setting. Book your table today!

L'Amphitryon: Exquisite Dining in Lorient, France

Lorient Municipality

L'Amphitryon

Un menu gastronomique mettant en avant la truffe dans chaque plat, incluant des bouchées apéritives, une sphère marbrée de foie gras à la truffe, un cabillaud infusé à la truffe, et un dessert au chocolat noir truffé.

Menu Truffe

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Bretagne Region

Découvrez L'Amphitryon à Lorient, un restaurant étoilé offrant une cuisine raffinée, des menus dégustation, et une ambiance élégante près du port.

L'Amphitryon Lorient - Restaurant Gastronomique avec Vue

Profitez d'une expérience culinaire exceptionnelle à Lorient, avec des plats innovants, une vue sur le port, et une ambiance conviviale en Bretagne.

L'Amphitryon Lorient - Cuisine de Front de Mer

L'Amphitryon à Lorient, un restaurant emblématique de Bretagne, célèbre pour sa cuisine créative, sa sélection de vins, et son service attentionné.

L'Amphitryon: Luxury Dining in Lorient, Bretagne

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