Discover the exquisite flavors of Domaine de Rochevilaine's 2025 menu, where refined French cuisine meets the freshest local ingredients from the sea and land in stunning Brittany.
Starters to awaken your palate
Begin your culinary journey with an array of sophisticated starters showcasing the bounty of Brittany's coast. Savor the delicate wild abalone poached in saké , complemented by a hazelnut praline and a rich meat jus, or indulge in the foie gras from Landes de Lanvaux served with roasted green asparagus and a duck gastrique infused with bright orange notes. For seafood lovers, options like the scampi carpaccio with peas and shellfish dressed in a green crab vinaigrette, or the blue lobster carpaccio with citrus and a unique lobster shell ice cream offer a taste of the sea's luxury. Fresh oysters from Pénerf and Port Groix are also available, perfect for a refined beginning.
Mains that celebrate Brittany's terroir
The main courses at Domaine de Rochevilaine are a masterclass in French gastronomy, balancing simplicity with elegance. Delight in the roasted Saint-Pierre fish accompanied by candied turnips and a luscious orange butter sauce . The turbot cooked on the bone, served with roasted white asparagus and buckwheat jus is a delicate seafood choice, while the lobster armoricaine with black rice and spring vegetables delivers an indulgent taste of the sea's finest. Those seeking land flavors will enjoy the braised veal sweetbread with roasted vegetables in frothy butter and a creamy Breton whisky sauce , or the roasted squab from Mesquer with green asparagus, egg mimosa, and snails in a wild garlic parsley sauce . For a shared experience, savor the hay-cooked poultry with smoked potatoes and young vegetables, perfect for two.
Decadent desserts and refreshing delights
Conclude your meal with elegant desserts that marry classic technique with regional ingredients. The warm chocolate soufflé paired with passion fruit banana sorbet is a luxurious treat, while the honey-poached pear from Saint-Jean-Brévelay with white cheese ice cream offers a delicate sweetness. For something uniquely local, try the buckwheat Paris-Billiers celebration served with buckwheat ice cream . An assortment of seasonal sorbets and ice creams is also available to refresh the palate.