
Côté Cuisine
Carnac, France
Côté Cuisine menu overview in Carnac France.
At Côté Cuisine, located in the heart of Carnac, France, diners are invited to indulge in a masterful celebration of fresh, local ingredients expertly crafted into exquisite French dishes. This Michelin-starred restaurant offers artfully presented menus that captivate food enthusiasts with a seafood emphasis and refined flavors.
starters
Begin your culinary journey with delicacies like tender local cuttlefish and delicately prepared duck foie gras. Fresh asparagus from La Torche is paired harmoniously with a savory pot-au-feu broth and enhanced by a unique touch of candied egg yolk, awakening the palate with vibrant textures and flavors.
mains
For the main courses, savor the freshness of line fish steamed with seaweed, complemented by grilled brocoletti. The dishes are elevated with a fragrant green curry bay shellfish jus and enriched with luxurious sweetbreads, French peas, and wild garlic. The subtle smokiness of smoked eel adds depth and sophistication, highlighting the meticulous balance of flavors.
desserts
Indulge in decadent desserts such as the grand cru chocolate soufflé tart, paired with velvety roasted coffee ice cream and a rich bitter cocoa sauce. These traditional French-style sweets provide a perfect, indulgent conclusion to your meal, showcasing the chef’s passion for creative and fresh flavors.
drinks and specials
Complement your meal with a thoughtfully curated selection of boutique wines, focusing on bio and vin de France appellations, expertly recommended by the attentive sommelier. The restaurant also offers a range of cocktails, coffee, beer, and dessert wines, ensuring every drink pairs beautifully with your chosen dishes.
- Menu de Saison A masterful tasting experience featuring local cuttlefish, duck foie gras, asparagus from La Torche, pot-au-feu broth, and innovative touches like candied egg yolk and green curry bay shellfish jus.
- Menu Carte A refined selection highlighting the freshest seafood and seasonal vegetables, balanced with rich and smoky flavors from sweetbreads and smoked eel, finished with exquisite chocolate and coffee desserts.
- Menu Confiance The chef’s confidence menu offering an elevated culinary journey through local and seasonal treasures, perfectly executed from starter to dessert with harmonious wine pairings and impeccable presentation.
Closed - Opens 7:30 PM
Monday
12:15–13:15, 19:30–21:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:15–13:15, 19:30–21:30
Friday
12:15–13:15, 19:30–21:30
Saturday
12:15–13:15, 19:30–21:30
Sunday
12:15–13:15, 19:30–21:30
Aggregated Ratings 4.5
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