Exquisite Menus at Restaurant Bvañ: A Culinary Journey in Vannes

Nestled in the heart of Vannes, France, Restaurant Bvañ invites food enthusiasts to experience a sophisticated blend of creativity and local flavors through its thoughtfully curated menus. The culinary team crafts dishes that reflect both tradition and innovation, ensuring a unique dining experience that evolves with the market's freshest ingredients.

Starters and Amuse-Bouches at Restaurant Bvañ

Begin your meal with the celebrated oyster from Kermancy, served warm to reveal its rich, briny depths—a perfect amuse-bouche that captures the essence of Brittany’s coastal bounty. Complementing this starter is the delicate touch of petit sarrasin, adding a nutty and wholesome contrast that sets the tone for the courses to come.

Main Courses: The Menus Cosmos and Livèche

Restaurant Bvañ offers two main tasting menus that showcase the chef’s artistry and the freshest local ingredients. The Menu Cosmos is a refined five-course experience featuring seasonal creations such as the signature warm oyster paired with petit sarrasin. The Menu Livèche extends the journey to seven exquisite courses, each meticulously prepared to surprise and delight, embodying the chef’s passion for evolving flavors and textures that reflect the terroir of Brittany.

Desserts and Sweet Finishes

Culinary creativity extends beyond the savory courses at Restaurant Bvañ, where desserts combine fresh, seasonal fruits and clever flavor pairings. Highlights include a delicate tarragon and apple creation that balances herbaceous notes with natural sweetness, providing a memorable conclusion to your meal.

Beverages and Drinks Selection

Complement your dining experience with an array of carefully chosen beverages. From fine wines sourced to enhance each course to expertly crafted cocktails that showcase local flavors, the drink menu at Restaurant Bvañ adds an elegant touch to every visit. Coffee is also served to round off your meal with a cozy finish.

Special Menus and Dining Experiences

Menu Tagète offers a condensed three-course lunch option, perfect for those seeking a refined yet efficient meal during the day.
The chef’s commitment to improvisation and creativity means the menu is ever-changing, influenced by the freshest market products and seasonal availability—ensuring every visit brings something new and exciting.

4.9

6 Rue Alexandre le Pontois, 56000 Vannes, France

02 97 67 98 30

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–14:00, 19:00–21:00

Thursday

12:00–14:00, 19:00–21:00