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Noyal-sur-Vilaine

Auberge du Pont d'Acigné is highly praised for its exceptional cuisine, attentive service, and picturesque setting along the Vilaine River. Guests frequently commend the chef's innovative use of local and seasonal ingredients, as well as the harmonious ambiance of the restaurant.

Discover the culinary jewel of Noyal-sur-Vilaine: Auberge du Pont d'Acigné 

Nestled in the picturesque town of Noyal-sur-Vilaine, France, the Auberge du Pont d'Acigné offers an extraordinary dining experience that perfectly blends traditional French gastronomy with contemporary culinary innovation. This exquisite restaurant is renowned for its meticulously crafted dishes and a sophisticated menu that reflects the very best of local, seasonal produce. 

Exceptional dining in a serene riverside setting

 invites guests to indulge in a refined menu featuring seven-course discovery menus that tantalize the palate with innovative flavor combinations and elegant presentations. Diners will appreciate the harmonious balance between textures and tastes, crafted with a passion for excellence. The picturesque terrace overlooking the river offers a tranquil ambiance, perfect for savoring exquisite dishes while enjoying the serene surroundings.

What makes Auberge du Pont d'Acigné stand out?

 ensure fresh and vibrant flavors in every dish.

 showcase the creative genius of Chef Sylvain Guillemot.

 with attentive and professional staff who create a warm and welcoming atmosphere.

 offers a peaceful dining experience surrounded by nature.

Located at 8 Le Pont d'Acigné in the charming Ille-et-Vilaine department of Brittany, Auberge du Pont d'Acigné welcomes guests from Wednesday to Sunday. Enjoy lunch between 12:00 and 13:30, or settle in for dinner from 19:00 to 21:30. Please note the restaurant is closed on the first Wednesday of each month. The establishment offers free private parking with 40 spaces and street parking options, making it convenient for visitors arriving by car.

 are at the heart of the restaurant's philosophy, with full wheelchair access including entrances and restrooms. Pets are warmly welcomed, ensuring a delightful visit for all members of your group.

Quels sont les horaires d'ouverture de l'Auberge du Pont d'Acigné ?

 Le restaurant est ouvert du mercredi midi au dimanche midi, avec des horaires de déjeuner de 12h00 à 13h30 et de dîner de 19h00 à 21h30. Fermé le 1er mercredi de chaque mois.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, l'Auberge du Pont d'Acigné propose des options végétariennes et peut adapter ses plats pour les régimes véganes sur demande.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant dispose d'un parking privé avec une capacité de 40 places, accessible aux personnes en fauteuil roulant.

 Oui, les animaux de compagnie sont acceptés à l'Auberge du Pont d'Acigné.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, l'Auberge du Pont d'Acigné est entièrement accessible aux personnes en fauteuil roulant, y compris l'entrée, les toilettes et les places assises.

Feedback from visitors consistently highlights the exceptional quality of the cuisine, the thoughtful use of local and seasonal ingredients, and the attentive, professional service. The enchanting riverside setting and the warm ambiance create a memorable dining experience that is both sophisticated and inviting. Whether celebrating a special occasion or seeking a refined taste of Brittany, Auberge du Pont d'Acigné stands out as a must-visit destination for discerning food lovers and travelers alike.

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France

Nestled along the serene banks of the Vilaine River, the **Auberge du Pont d'Acigné** in Noyal-sur-Vilaine is not just a restaurant; it’s a culinary sanctuary that beckons food lovers from near and far. This charming establishment, with its rustic yet elegant decor, offers a unique blend of traditional French cuisine and modern culinary artistry. As you step inside, the warm ambiance and the tantalizing aroma of gourmet dishes create an inviting atmosphere that promises a memorable dining experience.

The menu at Auberge du Pont d'Acigné is a celebration of local ingredients and seasonal flavors. One standout dish is the **Vegetable and Herb Tart**, a delicate creation that showcases the freshest produce, harmoniously paired with aromatic herbs. Each bite is a delightful journey through the garden, offering a refreshing taste of nature. Another must-try is the **Cod**, expertly prepared to highlight its flaky texture and rich flavor, served alongside a vibrant medley of seasonal vegetables. This dish exemplifies the restaurant's commitment to culinary excellence.

Behind the scenes, Chef Sylvain Guillemot pours his heart into every dish, drawing inspiration from his childhood memories of family gatherings around the dinner table. His passion for cooking is evident in the meticulous presentation and the explosion of flavors that each plate delivers. The restaurant has garnered a reputation as a mecca for French gastronomy, where every meal is a celebration of culinary artistry.

Conveniently located at 8 Le Pont d'Acigné, the auberge is surrounded by the picturesque landscapes of **Bretagne**, making it an ideal stop for travelers exploring the region. Nearby, visitors can enjoy the tranquil beauty of the Vilaine River, perfect for leisurely strolls or picnics. The charming town of Noyal-sur-Vilaine offers a glimpse into local culture, with quaint shops and historic sites waiting to be discovered.

What is the ambiance like at Auberge du Pont d'Acigné?

 The ambiance is warm and inviting, with a blend of rustic charm and elegance that enhances the dining experience.

 Yes, it is recommended to make a reservation, especially during peak dining hours.

 Yes, the auberge offers outdoor seating with beautiful views of the river.

Whether you’re a local or a traveler, the Auberge du Pont d'Acigné invites you to indulge in an unforgettable culinary journey. With its exquisite dishes, stunning location, and attentive service, it’s a destination that promises to delight your senses. Don’t miss the chance to experience the magic of this gastronomic gem—book your table today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHck4ybUd3EAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSURHck4ybUd3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMWVfSklREAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMWVfSklREAE

Nous sommes allés en famille fêter mon anniversaire au restaurant le pont d Acigné.
Cadre très agréable.
Personnel au petit soin pour la clientèle, très professionnel et agréable.
Et nous avons pris le menu découverte en 7plats, très bon je vous le recommande vivement.

We went as a family to celebrate my birthday at the Pont d Acigné restaurant.
Very pleasant setting.
Staff who take great care of customers, very professional and pleasant.
And we had the 7-course discovery menu, very good, I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycDdQMlhnEAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSURycDdQMlhnEAE

En dépit d'un différend que nous avons eu suite à l'accueil malheureux de mes parents, un chèque cadeau nous a été offert de la part des collègues de mon mari pour célébrer notre union. C'est donc avec beaucoup d'appréhension que je suis arrivée aux portes du restaurant. Mais je dois reconnaître que le déjeuner était comme dans mes souvenirs. PARFAIT. Isabelle nous a laissé nous placer en terrasse pour voir la rivière. Il y avait le choix pour déjeuner et l'équipe a tenu compte de mes allergies et intolérances. On est aux petits soins pour vous et j'ai voyagé le temps de mon déjeuner, entre le champagne murmure, la revisite du lieu et des haricots verts et le dessert fenouil fraise (une tuerie). J'ai ressenti les mêmes frissons que lors de mon dernier repas, il y a 9 ans, lors de l'obtention de mon crpe. J'ai aimé ces petites touches de Japon ici et là dans vos plats. Ce n'est pas certain que je revienne dans ce lieu par rapport à ce qu'il s'est passé mais Merci.

Despite a disagreement that we had following the unfortunate welcome from my parents, a gift certificate was offered to us from my husband's colleagues to celebrate our union. So it was with a lot of apprehension that I arrived at the doors of the restaurant. But I have to admit that lunch was just as I remembered it. PERFECT. Isabelle let us sit on the terrace to see the river. There was a choice for lunch and the team took my allergies and intolerances into account. We take great care of you and I traveled during my lunch, between the murmuring champagne, the revisit of the place and the green beans and the strawberry fennel dessert (a killer). I felt the same chills as during my last meal, 9 years ago, when getting my crepe. I liked these little touches of Japan here and there in your dishes. It's not certain that I'll come back to this place because of what happened, but thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiM0tuNkx3EAE&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiM0tuNkx3EAE

L'auberge du Pont d'Acigné à Noyal-sur-Vilaine est plus qu'un restaurant de qualité, elle est devenue un haut lieu de la gastronomie française qui ne cesse de stimuler nos papilles  avec merveille.
Chaque assiette, par sa présentation élégante et raffinée, est déjà un tableau à elle seule. En bouche, on assiste à une explosion des saveurs qui se marient magnifiquement.

Personnellement, j'ai adoré la Tarte de légumes et herbes que j'ai trouvée originale et fine... Quant au Cabillaud que j'ai savouré ensuite, il m'a emmené encore plus loin dans la découverte, l'exigence et l'excellence culinaire, comme dans un feu d'artifices, lorsqu'on découvre le bouquet : Tout simplement GRANDIOSE !

Mon épouse, elle, s'est laissé séduire par les Gnocchi d'aubergines et moules de bouchot qu'elle a particulièrement aimés, tout comme le Pressé de rhubarbe riche en saveurs qu'elle a choisi en dessert.

En conclusion, et avant de vous poser la question "Quand l'Auberge du Pont d'Acigné aura-t-elle une nouvelle étoile au Guide MICHELIN ?", j'ai envie de vous répondre qu'au regard de la qualité et de l'exigence mise en oeuvre pour magnifier la cuisine de Sylvain GUILLEMOT, plongez-vous, le temps d'un repas, dans cette extase épicurienne qui vaut le détour car c'est là le plus bel hommage qu'on puisse rendre à ce restaurant et à toute l'équipe qui est accueillante, souriante et attentive, le tout servi dans un cadre superbe : FELICITATIONS à toutes et à tous !

The Auberge du Pont d'Acigné in Noyal-sur-Vilaine is more than a quality restaurant, it has become a mecca for French gastronomy which never ceases to wonderfully stimulate our taste buds.
Each plate, with its elegant and refined presentation, is already a painting in itself. In the mouth, we witness an explosion of flavors which blend together magnificently.

Personally, I loved the Vegetable and Herb Tart which I found original and fine... As for the Cod which I then savored, it took me even further into discovery, demandingness and Culinary excellence, like a fireworks display, when you discover the bouquet: Simply GREAT!

My wife was seduced by the eggplant gnocchi and bouchot mussels which she particularly liked, as was the rhubarb press, rich in flavors, which she chose for dessert.

In conclusion, and before asking you the question "When will the Auberge du Pont d'Acigné have a new star in the MICHELIN Guide?", I would like to answer you that with regard to the quality and the requirement implemented to magnify the cuisine of Sylvain GUILLEMOT, immerse yourself, for the time of a meal, in this epicurean ecstasy which is worth the detour because it is the most beautiful tribute that we can pay to this restaurant and to all the team which is welcoming, smiling and attentive, all served in a superb setting: CONGRATULATIONS to all!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzalB1TG1BRRAB&d=17924085&t=1

places/ChIJ15aB1t3ZDkgRkhxM_hKhTD0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzalB1TG1BRRAB

Excellent restaurant, les plats sont tous très bien travaillés, recherchés et raffinés. L’équilibre des saveurs et des textures sont brillamment maîtrisées.

Nous avons testés le menu découverte et nous nous sommes faits guider par la sommelière pour les vins, un sans faute, avec de belles découvertes !

Des basiques aux petits détails, tout est pensé et cela fait de ce restaurant un endroit à tester sans hésitation !

Petit plus : la discussion (presque philosophique) avec le chef à notre départ !

Excellent restaurant, the dishes are all very well crafted, sophisticated and refined. The balance of flavors and textures are brilliantly mastered.

We tested the discovery menu and we were guided by the sommelier for the wines, flawless, with great discoveries!

From the basics to the small details, everything is thought of and that makes this restaurant a place to try without hesitation!

Little extra: the (almost philosophical) discussion with the chef when we leave!

Auberge du Pont d'Acigné: Luxury Dining in Noyal-sur-Vilaine

Auberge du Pont d'Acigné, located in Noyal-sur-Vilaine near Rennes, France, is a Michelin-starred restaurant known for its contemporary cuisine that emphasizes local and seasonal products. The restaurant is situated along the Vilaine River, offering a picturesque setting for diners.

A rich gastronomic journey at Auberge du Pont d'Acigné in Noyal-sur-Vilaine, France  and its illustrious history.

Nestled in the charming town of Noyal-sur-Vilaine near Rennes, the Auberge du Pont d'Acigné stands as an emblem of French culinary excellence. This Michelin-starred restaurant, led by the visionary chef Sylvain Guillemot, has a rich history marked by dedication, innovation, and a relentless pursuit of gourmet perfection.

Established in 1996 by Sylvain Guillemot, Auberge du Pont d'Acigné swiftly captured the essence of refined French cuisine. The vision was clear from the start: to create a dining experience where every detail, from the presentation to the balance of flavors, was meticulously crafted. This dedication bore fruit in 2005 when the restaurant proudly earned its first coveted Michelin star, putting it firmly on the map of France's gastronomic destinations.

Rising to prominence with Michelin recognition

The years that followed saw the restaurant's reputation flourish. In 2013, the Auberge du Pont d'Acigné achieved a remarkable milestone by earning a second Michelin star. This prestigious accolade highlighted the restaurant's exceptional standards, innovative techniques, and the unforgettable dining experiences it offered. Though the second star was lost in 2015, the establishment's commitment to quality and creativity has never waned, continuing to enchant gourmets and food lovers alike.

Culinary excellence and visitor experience

Auberge du Pont d'Acigné is celebrated for its elegant and sophisticated dishes that marry traditional French flavors with subtle global influences. The restaurant’s discovery menus, such as the exquisite seven-course tasting menu, invite guests to savor a symphony of tastes, textures, and artistic presentation. The commitment to attentive, professional service and a serene riverside setting makes dining here a truly immersive and memorable affair.

Received its first Michelin star in 2005.

Second star retracted in 2015, but culinary passion remains strong.

 remains a radiant beacon of French gastronomy, where each plate is a masterpiece and every visit offers a celebration of flavors and heartfelt hospitality.

In the picturesque village of Noyal-sur-Vilaine, a hidden gem awaits those seeking both comfort and culinary delight—the Auberge du Pont d'Acigné. This charming inn offers a perfect blend of rustic elegance and modern amenities, with an on-site restaurant that prides itself on its seasonal menu featuring fresh, locally-sourced ingredients.

Auberge du Pont d'Acigné

In the picturesque village of Noyal-sur-Vilaine, a hidden gem awaits those seeking both comfort and culinary delight—the Auberge du Pont d'Acigné. This charming inn, perched along the serene banks of the Vilaine River, offers a perfect blend of rustic elegance and modern amenities. The on-site restaurant prides itself on its seasonal menu, featuring fresh, locally-sourced ingredients that celebrate the rich culinary heritage of Brittany.

Les menus changent chaque mois ou selon les produits découverts par le chef.

Ravioles de foie gras et bouillon thaï

Saint-Jacques et purée de patate douce épicée

Coques en mousse de yuzu

Veau à la harissa, citronnelle et gingembre local

Rhubarbe hibiscus

Menus

Menus de saison au pont d'acigné à noyal-sur-vilaine france : une odyssée gourmande entre terroir et créativité culinaire.

L'auberge du Pont d'Acigné vous invite à un voyage culinaire unique où chaque plat est une célébration des saveurs locales et des produits de saison. Niché à Noyal-sur-Vilaine, ce restaurant marie avec élégance tradition bretonne et touches d'innovation, offrant une expérience gastronomique raffinée et profondément ancrée dans le terroir.

starters : une ouverture raffinée inspirée de la saisonnalité et de la créativité du chef.

Les menus servis débutent par une sélection d'assiettes d'appéritifs assortis qui éveillent les papilles avec finesse. Ces amuse-bouches mettent en lumière des légumes frais et des herbes aromatiques cueillies au moment idéal, offrant une introduction délicate et pleine de promesses.

mains : une symphonie de goûts entre viandes locales, poissons frais et légumes de saison

Le cœur des menus propose une gamme variée et gourmande où la fraîcheur des produits est roi. Que vous choisissiez le poisson du jour, issu de la pêche locale, ou une viande soigneusement sélectionnée, chaque plat est sublimé par des légumes de saison et un bouquet d'herbes fraîches. L'auberge excelle à équilibrer textures et saveurs pour un résultat à la fois délicat et puissant.

desserts : la touche sucrée qui conclut en beauté

Chaque menu se termine sur des desserts saisonniers ou gourmets, élaborés pour prolonger le plaisir gustatif. Qu'il s'agisse de créations légères ou de classiques revisités, ces douceurs sont l'expression d'une maîtrise pâtissière remarquable qui ravira les amateurs de saveurs authentiques.

drinks : une carte pensée pour accompagner chaque étape du repas

L'auberge propose une sélection de vins soigneusement choisis pour sublimer les plats, ainsi qu'une gamme de bières artisanales locales. Les cocktails raffinés et cafés de qualité complètent cette offre, assurant un accord parfait en accord avec chaque menu et saison.

specials : menus signature et découvertes gastronomiques pour une expérience inoubliable

L'incontournable Menu Découverte invite les convives à savourer un enchaînement gourmand d'assortiments d'appéritifs, de plats principaux choisis avec soin, et de desserts de saison. Pour les épicuriens exigeants, le Menu Gastronomique et le Menu Dégustation offrent une sélection encore plus pointue, exaltant le talent du chef Sylvain Guillemot à travers des créations éblouissantes et des ingrédients d'exception.

 - Un choix savoureux mêlant légumes de saison, herbes fraîches, viandes locales et poissons du jour.

 - Un parcours gourmand en 7 plats entre apéritifs assortis, sélection de plats principaux et desserts de saison.

 - Une sélection spéciale du chef mêlant spécialités saisonnières et desserts gourmets.

 - Portions dégustation de plusieurs mets d'exception mettant en valeur ingrédients de saison et créations du chef.

Discover the charm of Auberge du Pont d'Acigné in Noyal-sur-Vilaine! Indulge in exquisite cuisine and cozy lodgings. Book your escape now!

Auberge du Pont d'Acigné: Cozy Stay in Noyal-sur-Vilaine

Noyal-sur-Vilaine Municipality

Menus composés selon les saisons et les récoltes, avec des plats tels que ravioles de foie gras et bouillon thaï, Saint-Jacques et purée de patate douce épicée, coques en mousse de yuzu, veau à la harissa, citronnelle et gingembre local, rhubarbe hibiscus.

Menus à la carte

Menu dégustation mettant en avant des produits locaux et de saison, avec des accords mets et vins proposés par la sommelière Isabelle.

Menu dégustation

Menu découverte offrant une expérience culinaire complète avec des plats créatifs et raffinés.

Menu découverte

Discover Auberge du Pont d'Acigné in Noyal-sur-Vilaine

Nestled in the charming town of Noyal-sur-Vilaine, France, Auberge du Pont d'Acigné is a refined destination for exquisite French gastronomy. This elegant restaurant and lodging spot offers a unique blend of culinary artistry and warm hospitality, making it a must-visit for food lovers and travelers craving a memorable dining experience in the Bretagne region.

An Epicurean Journey with Chef Sylvain Guillemot

At the heart of Auberge du Pont d'Acigné is the culinary mastery of Chef Sylvain Guillemot. Guests delight in sophisticated plates where every dish is crafted with attention to balance, texture, and flavor. Highlights include the original vegetable and herb tart, delicate cod preparations, eggplant gnocchi paired with bouchot mussels, and the luscious rhubarb press dessert. This dining experience is a celebration of French cuisine infused with subtle Japanese influences for an innovative twist.

Exceptional Dining Features and Atmosphere

Auberge du Pont d'Acigné offers an inviting setting with both indoor and outdoor seating overlooking the serene river, creating a perfect backdrop for memorable meals. Guests appreciate the attentive, professional staff who tailor the experience to individual preferences, including accommodating allergies and dietary needs. Wine enthusiasts will enjoy expertly paired selections guided by the sommelier that elevate the tasting journey.

 are available for personalized family meals, seminars, or celebrations, making it ideal for special occasions.

 offer a wonderful opportunity to share this exceptional culinary experience with loved ones.

 include lunch, dinner, dessert, coffee, and cocktails, complemented by a fine selection of wines and beers.

 such as free parking, outdoor seating, and NFC payment options enhance the guest experience.

 is more than a restaurant; it’s a destination where culinary innovation meets heartfelt French hospitality. Whether celebrating a special event or seeking a refined meal, visitors can expect an impeccable dining adventure that showcases the best of Bretagne's flavors and creativity.

Bretagne Region

Experience exquisite French cuisine at Auberge du Pont d'Acigné, located in Noyal-sur-Vilaine, Ille-et-Vilaine. Savor local, seasonal dishes in a picturesque riverside setting.

Auberge du Pont d'Acigné - Michelin-starred French Restaurant in Noyal-sur-Vilaine

Enjoy creative, locally-sourced dishes at Auberge du Pont d'Acigné in Noyal-sur-Vilaine. Perfect for gourmets seeking elegant French dining near Rennes.

Discover Auberge du Pont d'Acigné - Gourmet Dining in Noyal-sur-Vilaine

Learn about the history and unique features of Auberge du Pont d'Acigné, a Michelin-starred restaurant offering exceptional French cuisine in Noyal-sur-Vilaine, Brittany.

Auberge du Pont d'Acigné: Luxury Dining in Noyal-sur-Vilaine

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