Menus bistronomiques at Le Biniou in Pléneuf-Val-André
Discover the essence of traditional and gourmet French cuisine at Le Biniou, where fresh, seasonal ingredients shine through evolving dishes that reflect the rhythms of Bretagne. This restaurant bistronomique offers a carefully curated menu designed to delight every palate, from inventive starters to sumptuous desserts.
Starters
Begin your dining experience with exquisite starters highlighting refined flavor pairings and fresh local produce.
- Le Poireau: A delicate cannelloni of leek with tender encornet, earthy beetroot, crispy pancetta, and a smoky cream sauce.
- Le Céleri: Creamy celery root purée paired with hard-boiled egg, crunchy almonds, crisp apple, and fresh green asparagus.
- Le Bœuf: Thin slices of marinated beef with wild garlic, tender zucchini, and sweet bell peppers for a robust start.
Mains
Savor expertly crafted main courses that celebrate local flavors and innovative culinary techniques.
- Le Poisson de la Criée: The freshest fish of the day, sourced directly from local markets, prepared to perfection.
- Le Dos de Maigre: Roasted maigre fish accompanied by classic grenobloise condiments and a rich shellfish bisque.
- Le Mignon de Cochon: Tender pork tenderloin cooked gently at 54°C, served with a flavorful black garlic sauce.
Desserts
End your meal on a sweet note with desserts that balance classic indulgence and creative flair.
- La Sélection des fromages: An assortment of rich raw milk cheeses sourced from both local and international artisans.
- L’Éclair: A bergamot-flavored éclair served with peppery rocket and refreshing yuzu sorbet.
- Le Chocolat Caraïbe 66%: A luscious carrot cake paired with honey and intense 66% Caribbean chocolate ice cream.
- La Rhubarbe: Candied rhubarb with cardamom-infused fresh cheese and tangy rhubarb sorbet.
Special Menus and Options
Le Biniou caters to varied tastes and group sizes with menu options ranging from the classic four-course Mise en Bouche to specialized selections like the Menu Armor & Argoat, showcasing the best of regional flavors.
- Mise en Bouche, Entrée, Plat, Dessert: A four-course choice menu allowing you to pick your entrée, main, garnish, and dessert for a personalized dining experience.
- Le Menu du moment: Featuring a starter of your choice, the chef’s special main of the moment, and a dessert to suit your preference, this menu reflects seasonal creativity.
- Menu des plus petits: Child-friendly menus with options tailored for younger guests, including entrée, main, and dessert selections.
