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Saint-Méloir-des-Ondes

Les clients apprécient la qualité exceptionnelle de la cuisine, l'utilisation innovante des épices et des algues, ainsi que le service attentionné. Le cadre romantique avec vue sur la baie du Mont-Saint-Michel est également très apprécié.

Le Coquillage: A Culinary Gem in Saint-Méloir-des-Ondes, France 

Nestled in the picturesque community of Saint-Méloir-des-Ondes, Le Coquillage stands out as a must-visit restaurant for food lovers and travelers seeking an extraordinary dining experience in Brittany, France. This renowned establishment offers a unique blend of inventive seafood creations and a breathtaking view overlooking the bay of Mont-Saint-Michel, creating an unforgettable atmosphere that captures the essence of coastal French cuisine.

Exceptional cuisine and unforgettable ambiance

Le Coquillage is celebrated for its innovative dishes that highlight the freshness of local seafood and the creativity of its chefs. Visitors consistently praise the restaurant for delivering one of the finest meals they have ever experienced, often comparing it to world-class dining establishments across the globe. The menu features a variety of seashell specialties that are masterfully crafted to showcase delicate spices and premium ingredients without overpowering their natural flavors.

Beyond the food, the ambiance plays a pivotal role in what makes Le Coquillage special. Guests often mention the warm hospitality and the inviting lounge where amuse bouche and desserts can be enjoyed while gazing out at the serene bay views. The combination of exquisite cuisine and scenic surroundings creates a truly immersive dining experience. The presence of a charming resident cat has also become a beloved symbol of the establishment's welcoming spirit.

Le Coquillage operates from Tuesday through Saturday, offering lunch and dinner services. To fully enjoy the spectacular views, lunch is particularly recommended as the daylight enhances the breathtaking bay panorama. The restaurant's setting is elegant yet inviting, catering to groups and those seeking a refined dining atmosphere. Outdoor seating is available for guests who wish to savor their meals in the fresh coastal air.

Note that while Le Coquillage specializes in seafood, diners with vegetarian preferences should contact the restaurant directly to explore available options.

Le Coquillage enjoys a highly positive reputation among visitors and locals alike. The community appreciates the exceptional quality of the dishes, the innovative approach to traditional flavors, and the freshness of the ingredients sourced from the surrounding waters. The professional yet friendly service complements the dining experience, making each visit memorable. Guests often highlight the serene view of the bay as a defining feature that elevates their meal to something truly special.

Frequently asked questions about Le Coquillage

Quels sont les horaires d'ouverture de Le Coquillage ?

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner et de dîner. Les horaires sont de 12h00 à 13h00 pour le déjeuner et de 19h30 à 20h15 pour le dîner.

Le Coquillage propose-t-il des options végétariennes ?

 Bien que le restaurant se spécialise dans les fruits de mer, il est recommandé de contacter directement le restaurant pour connaître les options végétariennes disponibles.

Europe

France

Nestled in the charming town of Saint-Méloir-des-Ondes, **Le Coquillage** is a culinary gem that offers a breathtaking view of the bay. This Michelin-starred restaurant is not just a dining destination; it’s an experience that transports you to the heart of Brittany's rich maritime culture. With its elegant decor and warm ambiance, Le Coquillage invites you to indulge in a feast for the senses, where every dish tells a story of the sea.

  The restaurant’s commitment to fresh, local ingredients shines through in its menu, featuring standout dishes like the Lobster a l’Armoricaine, which perfectly balances the sweetness of the lobster with a rich, aromatic sauce. Another must-try is the inventive Sea Bass with a delicate saffron-infused broth, showcasing the chef's creativity and respect for traditional flavors.

At Le Coquillage, the dining experience is elevated by its stunning location overlooking the bay. Guests are often treated to a delightful amuse-bouche, setting the stage for a memorable meal. The restaurant’s ambiance is enhanced by the gentle sound of waves and the soft glow of candlelight, making it perfect for romantic dinners or special celebrations.

  The restaurant also features an impressive cheese cart, offering a selection of local and artisanal cheeses that perfectly complement the meal. Pair your dish with a carefully curated wine from their extensive list, and you have a dining experience that is truly unforgettable.

Situated in the picturesque Brittany region, Le Coquillage is conveniently located near the historic town of Saint-Malo, known for its stunning architecture and vibrant maritime history. Visitors can explore the nearby beaches or take a stroll through the charming streets lined with boutiques and cafés.

  For those looking to immerse themselves in local culture, the nearby Fort National and the beautiful Île de Cézembre are must-visit spots, offering breathtaking views and a glimpse into the region's rich history.

Le Coquillage is renowned for its exquisite seafood dishes and stunning bay views, making it a top choice for food enthusiasts.

The combination of innovative cuisine, breathtaking views, and a warm atmosphere makes Le Coquillage a must-visit for anyone traveling to Brittany.

Nearby attractions include the historic town of Saint-Malo, the beautiful beaches, and the scenic Île de Cézembre.

Whether you’re a local or a traveler, Le Coquillage promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of Brittany, where every meal is a celebration of the sea.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyc3FTQk13EAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyc3FTQk13EAE

Excellent and inventive dishes but the ambiance overlooking the bay is truly what makes it special. We also loved having our amuse bouche and desserts in the lounge which felt so hospitable. Also their cat was so sweet and an excellent ambassador for the hotel!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCeWItX0J3EAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCeWItX0J3EAE

One of the 5 best meals we ever had, anywhere. We had the menu for 210 euros. Mainly seashell items. It was to die for! The freshness of the product plus the creativity of the chefs made it an incredible meal. The cheese cart also was unbelievable! Great wine also.This meal had the same quality as the one in Narisawa Tokyo or in Maido Lima.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvNzZESldnEAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvNzZESldnEAE

Supposedly a two stars Michelin restaurant, though I did not feel it. The room was packed, which made the atmosphere rather stressful. The staff felt under pressure and the service was slow — more than 2 hours to get a starter, a main dish and dessert.
We did not feel any emotion in the plates. They were good, but nothing astonishing. Good products well prepared. I really tried to connect and enjoy this up to what was at stake, but it failed me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQydmJTdUhBEAE&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQydmJTdUhBEAE

A break in my Michelin Marathon in Paris (follow me for the Parisian reviews and to discover the next challenge )
As usual I’ll only focus on what’s interesting.
Here what’s extraordinary is that you’re teleported back in time on the spice road, sailing the seven seas, discovering rare flavors, and bringing them back to Brittany. Just like back in time you want them to be accommodated with the best ingredients you gave and yet respect both flavors.
The respect for the spice equals the respect for the ingredients. Very far and very close. Very old tradition and very modern attitude (green star).
Usually I don’t recommend to go for the upgrade in terms of ingredients. But in this specific case, I strongly suggest you try both lobster (the one with the Mexican sauce and the « normal «  one, a l armoricaine).
Why? First because in both cases the lobster is not ruined by the sauce. You can actually enjoy it. And that because the usage of spices is so refined that it beings the best out of it in two different manner.
Please note that it is not spicy at all. It’s just masterful in his usage of fine and delicate spice.
Like nearly every multiple stars outside of Paris the atmosphere is a bit less casual, mainly due to the crowd and not to the team that was adorable.

Definitely a top tiers two stars. A third star may ask them to rethink space wise (knowing they are also an hotel) but it’s clearly an option that I wish them to have.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSNU5uODFRRRAB&d=17924085&t=1

places/ChIJ-QZAMLudDkgRcPgG-jo2NTU/reviews/ChdDSUhNMG9nS0VJQ0FnSURSNU5uODFRRRAB

One of my favourite restaurant around saint malo.

We always had a good moments everytime we went.
The food is great , service team is amazing !
I really love the environment of the restaurant , the view and everything is just great !

Recommended to go for lunch , you enjoyed the view better then evening

Experience Michelin-Star Dining at Le Coquillage, Saint-Méloir-des-Ondes

Le Coquillage est un restaurant gastronomique situé à Saint-Méloir-des-Ondes, en Bretagne, dirigé par le chef Hugo Roellinger. Le restaurant est installé dans une maison en pierre des années 1920, offrant une vue imprenable sur la baie du Mont-Saint-Michel. La cuisine du chef Roellinger est réputée pour sa créativité et son utilisation innovante des épices et des algues locales.

Le Coquillage: a culinary jewel in Brittany's coastal charm 

Nestled in the picturesque setting of Château Richeux, within the scenic commune of Saint-Méloir-des-Ondes in Brittany, France, Le Coquillage has emerged as a beacon of gourmet excellence. This gastronomic restaurant, helmed by the visionary chef Hugo Roellinger, specializes in crafting imaginative dishes that celebrate the rich bounty of local seafood. The emphasis on fresh, regional products combined with creative culinary techniques makes it a must-visit destination for food enthusiasts seeking a refined coastal dining experience.

The year 2025 marked a pinnacle in Le Coquillage’s journey, earning it two prestigious stars from the Michelin Guide—a testament to the restaurant’s outstanding quality and innovation. Alongside this, the esteemed Gault&Millau guide awarded it an impressive score of 17.5 out of 20, underscoring its reputation as a leader in cutting-edge French seafood cuisine. These accolades reflect not only the chef's dedication to culinary artistry but also the restaurant's commitment to delivering an exceptional dining experience that honors Brittany's maritime heritage.

Beyond its accolades, Le Coquillage captivates visitors with its warm and sophisticated ambiance, featuring breathtaking views of the bay that perfectly complement the dining experience. Whether savoring inventive amuse-bouches or exquisite desserts in the elegant lounge, guests are embraced by an atmosphere of hospitality and refined comfort. The restaurant’s focus on local flavors and sustainable ingredients also appeals to those seeking authentic and conscientious cuisine.

 highlighting the freshest local products.

 that enhance the sensory dining experience.

 recognized by Michelin and Gault&Millau guides.

Dine In

Outdoor Seating

Restroom

Parking Options

Le Coquillage is a culinary haven in Saint-Méloir-des-Ondes, Brittany, France, known for its exquisite seafood dishes and charming atmosphere that reflects the coastal surroundings.

Le Coquillage

Le Coquillage propose des menus dégustation mettant en valeur les produits de la mer locaux, avec des prix indicatifs par personne hors boissons.

Tartelette de langoustines translucides

Homard en deux façons

Menus

Nestled in the scenic village of Saint-Méloir-des-Ondes, Le Coquillage invites you to embark on an extraordinary culinary journey highlighting the freshest local seafood paired with exquisite global spices. This Michelin two-star destination combines inventive cooking with stunning views of the bay, offering guests an unforgettable dining experience.

Begin your meal with the refined Langoustine en tartelette, a delicate composition featuring succulent langoustine, earthy morels, and a smooth honey mousseline. Accented by purée de morilles, fresh sorrel, and finely chopped spinach, this starter is finished with a subtle powder d'ombre, balancing robust flavors with elegant finesse.

The centerpiece of the menu is the Homard en deux façons, a masterful lobster dish served two ways to highlight different textures and flavors. Accompanied by complex sauces that elevate the natural sweetness of the lobster, this main course showcases the chef's skillful fusion of traditional French technique with exotic spice influences.

Le Coquillage prides itself on offering tasting menus that immerse diners in the essence of the Brittany coast, artfully blending rare spices from the ancient spice route with pristine local seafood. Each dish is carefully crafted to respect both the ingredient's origin and its aromatic partner, ensuring every bite delivers a harmonious and memorable sensation.

Complement your meal with an expertly curated selection of wines and cocktails, designed to enhance the complex flavors of each dish. The serene setting, featuring outdoor seating with panoramic bay views, creates an inviting atmosphere perfect for lunch or dinner, making Le Coquillage a treasured spot for food lovers and connoisseurs alike.

 to savor the refined use of spices that highlight the delicate sweetness without overpowering the seafood.

 to enjoy the spectacular bay view in daylight, enhancing your sensory dining experience.

Savor gourmet seafood at Le Coquillage in Saint-Méloir-des-Ondes. Indulge your taste buds with fresh dishes in a charming Brittany setting. Reserve now!

Gourmet Seafood at Le Coquillage, Saint-Méloir

Saint-Méloir-des-Ondes Municipality

Le chef Hugo Roellinger propose une cuisine mettant en avant les produits de la mer locaux, avec une utilisation innovante des épices et des algues.

Cuisine créative axée sur les fruits de mer

Des menus dégustation sont proposés, avec des prix indicatifs par personne hors boissons.

Menus dégustation

Une sélection de vins naturels est disponible pour accompagner les plats.

Vins naturels

Le Coquillage in Saint-Méloir-des-Ondes: A Gastronomic Gem Overlooking Mont-Saint-Michel Bay 

Nestled in the charming village of Saint-Méloir-des-Ondes in Brittany, France, Le Coquillage is a two-star Michelin restaurant that masterfully celebrates the bounty of the sea with a creative and refined culinary style. Under the expert guidance of Chef Hugo Roellinger, diners are invited to experience a vibrant menu that highlights the freshest local seafood, elevated by imaginative flavors and inventive techniques.

Culinary Experience Tailored to Epicureans

The cuisine at Le Coquillage is a dazzling blend of gastronomy and creativity. Chef Roellinger’s philosophy focuses on showcasing the unique flavors of the sea with a delicate and inventive touch that has earned rave reviews from food lovers worldwide. Whether indulging in the exquisitely prepared seashell dishes or savoring selections from the impressive cheese cart, guests are treated to a dining experience that rivals top culinary destinations across the globe.

Adding to the allure of Le Coquillage is its stunning location overlooking the Mont-Saint-Michel bay. The panoramic vistas of the bay’s natural beauty create an unforgettable backdrop that elevates the dining atmosphere to something truly special. Guests love to enjoy their amuse bouche and desserts in the cozy lounge area, soaking in the hospitable ambiance and scenic views that complement the exquisite meals.

 – Emphasizes local seafood with imaginative preparation by Chef Hugo Roellinger.

 – Dining with a captivating vista that enhances the overall experience.

 – Renowned for quality and innovation recognized by prestigious Michelin stars.

 – Warm, attentive staff and a lovely lounge area perfect for dessert and drinks.

Le Coquillage is perfect for those seeking a sophisticated dining adventure in Brittany. Open for breakfast, lunch, and dinner, the restaurant offers a full menu including vegetarian options, fine wines, and expertly crafted cocktails. Its outdoor seating lets guests enjoy the fresh air and spectacular views, while ample free parking and credit card acceptance make visits seamless. Keep in mind it is not suited for children, preserving a refined atmosphere for food enthusiasts and groups alike.

Discover the magic of local seafood cuisine with a creative flair at Le Coquillage — a must-visit culinary destination when exploring the enchanting region around Mont-Saint-Michel.

Bretagne Region

Experience innovative seafood cuisine at Le Coquillage in Saint-Méloir-des-Ondes. Enjoy breathtaking views, creative menus, and exceptional service.

Le Coquillage: Top Seafood Restaurant in Saint-Méloir-des-Ondes, Bretagne

Savor gourmet seafood dishes at Le Coquillage, a renowned Michelin-starred restaurant in Saint-Méloir-des-Ondes. Perfect for food lovers seeking elegance and flavor.

Discover Le Coquillage: A 3-Star Michelin Seafood Gem in Bretagne

Opening hours for Le Coquillage, Saint-Méloir-des-Ondes. Find opening hours for Le Coquillage, Saint-Méloir-des-Ondes on your nearest day - novacircle.com