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GUIDE MICHELIN
Saint-Pol-de-Léon, France
Menu à la carte at Auberge La Pomme d'Api in Saint-Pol-de-Léon, France.
Experience the culinary artistry of Auberge La Pomme d'Api, where each dish is a masterful blend of tradition and innovation, crafted from the finest local ingredients of Brittany. This upmarket French restaurant invites you to savor an exquisite menu that celebrates the rich flavors and textures of the region.
Starters
Foie gras de canard marbré aux algues, anguille fumée et kombu: A delicate duck foie gras marbled with seaweed, complemented by smoky eel and kombu seaweed, offering a sublime taste of the sea.
Ormeaux sauvages, épinard, sauce Champagne: Wild abalone served with fresh spinach and a luxurious Champagne sauce, creating a refined and elegant starter.
Mains
Saint-Pierre, ravioles de coquillages, jus de coques à la coriandre: Delight in the delicate John Dory fish paired with shellfish ravioli and a flavorful cockle broth enlivened with fresh coriander.
Pigeonneau des Monts d’Arrée, millefeuille de pomme de terre et crapaudine, betterave fumée, jus au cacao: Succulent pigeon from the Monts d’Arrée served alongside a layered potato millefeuille, smoked beetroot, and a rich cocoa jus for an unforgettable main course.
Desserts
Croustillant de savarin au rhum, ananas, noix de coco: A crispy rum-soaked savarin accompanied by tropical pineapple and creamy coconut, perfect to satisfy your sweet cravings.
Chocolat et cardamome noire, fruits exotiques et gingembre: Indulge in rich chocolate infused with black cardamom, exotic fruits, and a hint of ginger for a complex and vibrant dessert experience.
Drinks and Specials
Complement your meal with a curated selection of fine wines and craft beers served at Auberge La Pomme d'Api, alongside expertly crafted cocktails and freshly brewed coffee, ensuring every sip enhances your dining journey.
- Locally sourced ingredients ensure freshness and sustainability in every dish.
- Exceptional craftsmanship transforms classic French cuisine into imaginative creations.
- Intimate ambiance perfect for special occasions and memorable dining experiences.
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
12:30–13:30, 19:30–21:00
Wednesday
12:30–13:30, 19:30–21:00
Thursday
12:30–13:30, 19:30–21:00
Friday
12:30–13:30, 19:30–21:00
Saturday
12:30–13:30, 19:30–21:00
Sunday
Closed
Aggregated Ratings 4.7
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