Menus du Roscanvec: a refined gastronomic journey in Vannes France.
Nestled in the heart of Vannes, Le Roscanvec offers an exceptional culinary experience where French tradition meets modern technique under the masterful guidance of Chef Thierry Seychelles. Each menu is thoughtfully curated to showcase local ingredients and sophisticated flavors, inviting guests to savor a multi-course adventure in refined elegance.
starters
Begin your meal with exquisite starters such as the golden ormeau doré au beurre, delicately enriched with Viennoise d’ail et persil—a fragrant garlic and parsley Viennoise—served alongside a rich jus de viande tranché au vinaigre de xérès that adds depth with sherry vinegar accents. These thoughtfully composed dishes prepare your palate for the culinary journey ahead.
mains
The mains at Le Roscanvec are a celebration of French gastronomy’s finest elements. The Menu Hédoniste includes standout dishes such as pâté croûte colvert foie gras, showcasing rich duck and foie gras in a delicate crust, the perfectly cooked whole lobster that embodies seafood excellence, and the majestic lièvre à la royale—a royal hare dish steeped in tradition.
Alternatively, the Menu Collection offers a harmonious ensemble of flavors centered on the golden ormeau, accented by garlic and parsley, while the Menu Dégustation presents a chef’s selection of tasting dishes designed for those seeking an immersive and varied gourmet experience.
desserts
Conclude your meal with the Menu Hédoniste’s praliné pâtisserie, a luscious praline dessert that balances sweetness and texture for a memorable finale—perfectly exemplifying the restaurant’s dedication to craftsmanship in every course.
drinks and specials
Le Roscanvec complements its menu with an excellent selection of paired wines expertly chosen to enhance each dish’s unique flavors. Enjoy a refined dining experience with attentive service in a charming setting, where the team’s warm humor and expertise elevate your visit to something truly special. The restaurant also serves coffee, beer, and cocktails, perfect for relaxing after your meal or while enjoying outdoor seating in Vannes’ historic center.
- Menu Collection starters - Ormeau doré au beurre with Viennoise d’ail et persil and a sherry vinegar meat jus.
- Menu Hédoniste highlights - Pâté croûte colvert foie gras, whole lobster cooked to perfection, royal hare, and a praliné pastry dessert.
- Menu Dégustation - Chef’s tasting selection showcasing seasonal and innovative dishes.
- Menu Déjeuner - Includes a choice of two starters, two mains, and two desserts.
