Overview of the menu
At Hôtel La Chaumière, the culinary philosophy revolves around celebrating traditional French cuisine with a contemporary twist. Located in the charming Aubigny-sur-Nère, the restaurant emphasizes locally sourced ingredients, ensuring each dish reflects the rich flavors of the Centre-Val de Loire region. The menu is thoughtfully crafted to showcase seasonal produce, allowing guests to experience the essence of French gastronomy.
Signature dishes
- Carpaccio de Saint-Jacques, pomme Granny, granité « Gin combava-coriandre »: A refreshing starter featuring scallops paired with Granny Smith apples and a unique gin-coriander granita.
- Tatin d’endives braisées à la noix, crème glacée au crottin de Chavignol: A delightful endive tart with a walnut twist, served with a creamy Chavignol ice cream.
- Dos de sandre rôti, cocos de Paimpol, jus court au lard paysan: Roasted pike-perch served with Paimpol beans and a rich farmer's bacon sauce.
- Lièvre à la royale, préparé dans la tradition, mousseline de céleri: A traditional hare dish, prepared with care and served with a celery mousseline.
- Banane Freycinette rôtie, glace rhum-raisin, briochette façon Bostock: A roasted Freycinette banana served with rum-raisin ice cream and a Bostock-style brioche.
- Tarte "choc-orange", clémentines pochées, glace aux marrons: A chocolate-orange tart accompanied by poached clementines and chestnut ice cream.
Beverages and pairings
The beverage selection at Hôtel La Chaumière complements the exquisite menu, featuring a curated list of local wines and artisanal cocktails. Guests can enjoy a glass of Sancerre or a refreshing Loire Valley white, perfectly paired with the seafood dishes. For those seeking a unique experience, the mixology team crafts signature cocktails using local spirits and seasonal ingredients.
Dietary options
Hôtel La Chaumière is committed to accommodating various dietary preferences. While the menu primarily focuses on traditional French cuisine, vegetarian options are available upon request. The team is also attentive to gluten-free needs and can provide allergen information to ensure a safe dining experience.
Chef recommendations
The chef highly recommends the Lièvre à la royale, a dish steeped in tradition, showcasing the culinary heritage of France. Additionally, the Carpaccio de Saint-Jacques offers a refreshing start to any meal, perfect for seafood lovers. Seasonal highlights include local vegetables and herbs, ensuring freshness and flavor in every bite.
Experience the menu
Join us at Hôtel La Chaumière in Aubigny-sur-Nère for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're enjoying a romantic dinner or a gathering with friends, our menu promises to delight your palate. Reserve your table today and savor the flavors of our culinary artistry.
