Name: Restaurant l'épine Azay-le-Rideau
Address: 19 Pl. de la République, 37190 Azay-le-Rideau, France, Azay-le-Rideau, 37190, FR
Telephone: 02 47 45 39 84
Price range: $$

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Azay-le-Rideau

Le Restaurant L'Épine à Azay-le-Rideau est largement apprécié pour sa cuisine gastronomique et décontractée, mettant en avant des produits locaux et de saison. Les clients louent la qualité des plats, l'accueil chaleureux et l'ambiance agréable du lieu. La terrasse est particulièrement appréciée lors des journées ensoleillées. Les menus changent régulièrement, offrant une expérience culinaire renouvelée à chaque visite.

Restaurant l'Épine Azay-le-Rideau France culinary delight and local charm in Centre-Val de Loire 

Nestled in the picturesque town of Azay-le-Rideau, Restaurant l'Épine offers an unforgettable gastronomic journey that beautifully blends traditional French culinary artistry with modern creative flair. Located at 19 Place de la République, this gem is a must-visit for food enthusiasts eager to indulge in locally sourced, seasonal ingredients served in an inviting and stylish setting.

At l'Épine, every dish is a thoughtful composition of textures and flavors, from the fresh fish tartare crowned with luxurious caviar to velvety purées paired with crispy accents that delight the palate. The desserts are equally masterful, such as the caramelized pear paired with crisp fruit chips and smooth ice cream, showcasing a perfect balance of elegance and indulgence.

 ensures that guests feel welcome and valued throughout their dining experience, making l'Épine not just a restaurant, but a place where French cuisine truly comes alive.

Housed in a charming building that once was a church, Restaurant l'Épine boasts an ambiance that blends historical character with modern comfort. Diners can enjoy their meals both indoors with tasteful décor and large picture windows overlooking the lively Place de la République, or outdoors on the inviting terrace perfect for sunny days. The restaurant is dog-friendly and offers accessible facilities including restrooms and free parking nearby.

A highlight for groups and families alike,

 with menus that accommodate children and guests with dietary needs, including gluten allergies, ensuring everyone can savor the experience.

community sentiment and culinary experience

L'Épine enjoys a generally positive reputation among locals and visitors alike, praised for its high-quality food, attentive staff, and pleasant atmosphere. While some have noted slower service at times and subtle flavor profiles in certain dishes, the majority celebrate the restaurant's creative menus, accommodating nature, and the warm ambiance that complements the culinary offerings. The experience is often described as a refined yet approachable taste of timeless French cuisine.

Quels sont les horaires d'ouverture du Restaurant L'Épine ?

 Le restaurant est ouvert du lundi au vendredi, au déjeuner et au dîner. Les horaires sont de 12h00 à 14h00 et de 19h30 à 21h30.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes dans ses menus, en fonction des produits de saison disponibles.

 Oui, les animaux de compagnie sont acceptés au sein du restaurant.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, le restaurant dispose d'une terrasse donnant sur la place de la République, idéale pour les repas en extérieur.

Quels moyens de paiement sont acceptés ?

 Le restaurant accepte les cartes bancaires, American Express, les chèques vacances, les espèces et les titres restaurants.

Europe

France

Nestled in the charming village of Azay-le-Rideau, **Restaurant l'épine** is a culinary gem that beautifully marries traditional French cuisine with modern flair. Located at 19 Place de la République, this restaurant is not just a place to eat; it’s an experience that captivates the senses and invites guests to indulge in the rich flavors of the region. With its Bib Gourmand distinction, l'épine is celebrated for its creative menu and warm, inviting atmosphere.

The menu at Restaurant l'épine is a delightful journey through the flavors of France, showcasing seasonal ingredients and local produce. Two standout dishes that capture the essence of the restaurant are the **fish tartare**, artfully topped with caviar, and the **blackened pork filet**, served with a rich black potato purée. The fish tartare is a refreshing start, with its delicate balance of flavors enhanced by the briny caviar, while the pork filet offers a satisfying depth, complemented by a velvety wine sauce.

Dining at l'épine is not just about the food; it’s about the entire experience. The restaurant is housed in a beautifully restored building that once served as a church, providing a unique and atmospheric backdrop for your meal. Guests can enjoy their meals while gazing out through large windows that overlook the vibrant village square, making for a picturesque dining experience.

Located in the heart of Azay-le-Rideau, l'épine is perfectly situated for exploring the charming streets and historic sites of this picturesque village. Just a short walk away, visitors can discover the stunning **Château d'Azay-le-Rideau**, a Renaissance masterpiece surrounded by serene gardens. After your meal, take a leisurely stroll along the Indre River or visit the local artisan shops that dot the village.

What is the dress code at Restaurant l'épine? The atmosphere is casual yet refined, so smart casual attire is recommended.

Is it necessary to make a reservation? While walk-ins are welcome, it’s advisable to book ahead, especially during peak dining hours.

Whether you're a local or a traveler passing through, **Restaurant l'épine** promises an unforgettable dining experience that celebrates the best of French cuisine. With its exquisite dishes, charming ambiance, and attentive service, it’s a must-visit destination in Azay-le-Rideau. Don’t miss out on the chance to indulge in a culinary adventure that will leave your taste buds dancing. Plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbGFfOC1nRRAB&d=17924085&t=1

places/ChIJdWR9JSw7_UcRobjJ_6xsdZ4/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbGFfOC1nRRAB

L’Epine is a true gem for French cuisine, delivering an experience that easily earns its Bib Gourmand distinction. The menu is refined yet creative, showcasing classic techniques with modern flair. Each dish is thoughtfully plated, balancing textures and flavors beautifully. The attention to detail is evident, from delicate garnishes to well-executed sauces that enhance rather than overpower the main ingredients.

Highlights include the impeccably fresh fish tartare, topped with caviar for an indulgent touch, and a velvety purée paired with crispy elements that create a satisfying contrast. The desserts are just as impressive, like the elegantly caramelized pear served with crisp fruit chips and smooth ice cream. Service is warm yet professional, making the entire experience feel both welcoming and refined. L’Epine is the kind of place that reminds you why French cuisine remains timeless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMWV5bE1BEAE&d=17924085&t=1

places/ChIJdWR9JSw7_UcRobjJ_6xsdZ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMWV5bE1BEAE

The good:
- the 3 course menu was more interesting than the 4 course for sure. I had it and found it reasonable value for the price.
- the dishes were well presented and looked beautiful.
- the restaurant itself is really pretty and has a good atmosphere. It’s in a building that used to be a church, which I thought was interesting.
- one member in my group has a gluten allergy, and the staff were very accommodating and even baked him his own bread for the dinner. So definitely mention any allergies when you book!
- the strawberry tart for dessert was great

The not so good:
- service was suuuuper slow. But I’m not sure everyone experienced this. There were two tables that arrived 30 mins after us, had the 3 course menu, and finished a good 45 minutes before us. So maybe we got unlucky but it was crazy slow to order food, then we had to wait half an hour to order wine, etc etc.
- some staff were quite sassy. Some people might not mind this, but I especially given the slow service I found them very unwilling to admit this and then they told us it was our fault for not indicating we wanted wine for the apéritif? Wasn’t a fan of this
- the 4 course menu was not worth it. Both people who had it in my group were disappointed and regretted this choice. Not good value for the price.
- most of the dishes has very “subtle” flavours, meaning you could not taste anything. I loved the lamb tongue, but none of the other dishes were great.

Overall, worth trying the 3 course menu. But not a highlight on my trip and I don’t plan to come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aUlHeFRREAE&d=17924085&t=1

places/ChIJdWR9JSw7_UcRobjJ_6xsdZ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aUlHeFRREAE

In our opinion this restaurant is a little overrated. We came here because of a Michelin recommendation and decided to have the tasting menu. The service was incredibly slow. It took a good 35 minutes from the point of being seated to taking orders. The food was a little average, no real message in the tasting menu and no great seasoning. A bit dull.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcUxqa293RRAB&d=17924085&t=1

places/ChIJdWR9JSw7_UcRobjJ_6xsdZ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcUxqa293RRAB

I loved it, my wife liked it. Go figure.
The setting and the interior are lovely, right on a large village square with a grand view of it through a huge picture window (though I spent the first half-hour getting microwaved by the setting sun).
I really enjoyed the food, though she contends that my main dish (blackened pork filet with black potato puree and wine sauce) looked like, uh, well, something that is not food.
Regardless, I give it 5 stars. She can write her own review.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMXJQLWZnEAE&d=17924085&t=1

places/ChIJdWR9JSw7_UcRobjJ_6xsdZ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMXJQLWZnEAE

Great experience.  We had the relatively cheap 3 course menu, limited choice of 2 dishes in each course.  Great food, locally sourced, several creative amuse-bouches and petit fours in addition, attentive staff, knowledgeable about the wine they sell.  And they accept dogs.  Would love to return if ever in the area.

Discover Fine French Dining at Restaurant l'épine in Azay-le-Rideau

Le Restaurant L'Épine est situé dans un bâtiment historique construit en 1866 pour accueillir une école, sur un terrain légué par le marquis de Biencourt, propriétaire du château d'Azay-le-Rideau. Depuis juin 2021, Sébastien Bruzeau et Wendy Hoffmann ont transformé cet espace en un restaurant gastronomique et décontracté, mettant en avant des produits locaux et de saison.

The History of Restaurant L'Épine in Azay-le-Rideau, France.

Nestled in the charming town of Azay-le-Rideau, Restaurant L'Épine stands as a testament to the region's rich historical tapestry. The building that houses this renowned eatery has an intriguing past that dates back to the year **1866**, when it was originally constructed as a school. This establishment was built on land generously donated by the Marquis de Biencourt, who was the esteemed owner of the nearby Château d'Azay-le-Rideau. This connection to nobility adds a layer of prestige to the restaurant's charm.

Fast forward to **2021**, and a notable transformation took place. Sébastien Bruzeau and Wendy Hoffmann, two passionate culinary visionaries, took the reins of the historic building. They meticulously reimagined the space into Restaurant L'Épine, a gourmet dining experience that marries casual elegance with a commitment to excellence. Their focus on sourcing local and seasonal ingredients not only pays homage to the surrounding agricultural richness but also provides diners with an unforgettable taste of the region.

1866: Construction of the building for a school.

 The establishment became a foundational part of local education.

2021: Transformation into Restaurant L'Épine.

 The restaurant offers a delightful menu that highlights local flavors.

Today, Restaurant L'Épine not only serves as a culinary destination but also as a bridge to the past, echoing the educational roots that once thrived within its walls. Each dish served here reflects a deep respect for the local heritage, making dining at L'Épine a memorable experience steeped in history.

For visitors to Azay-le-Rideau, a meal at Restaurant L'Épine offers more than just fine dining; it is a journey through the annals of history. Whether you're indulging in seasonal specialties or enjoying the ambiance of a transformed educational space, you are experiencing a piece of France's culinary and cultural heritage.

Le chef élabore la carte chaque jour avec des produits frais, de saison et respectueux de la nature.

Menu en 3 services

Menu en 4 services

Menu Inspiration

Menu Enfant

Menus du Restaurant L'Épine

Menus du restaurant l'épine azay-le-rideau

Nestled in the charming town of Azay-le-Rideau, Restaurant l'Épine offers a refined French dining experience that highlights fresh, seasonal ingredients crafted with respect for nature. Their menu, thoughtfully created daily by the chef, showcases a harmonious balance of classic French techniques and modern creativity, making it a must-visit for food lovers seeking authentic tastes and elegant presentations.

Begin your meal with delicate amuse-bouches or opt for the 3-course or 4-course menus where you can enjoy either one or two starters respectively. The fish tartare, adorned with luxurious caviar, is a standout that perfectly awakens the palate with its freshness and refined texture combinations.

For your main course, choose between expertly prepared fish or meat dishes, such as the blackened pork filet served with a black potato purée and rich wine sauce—a dish praised for its bold flavors and contrasting textures. Each plate is thoughtfully garnished, ensuring a satisfying visual and gustatory experience.

End your dining journey on a sweet note with sophisticated desserts like the caramelized pear accompanied by crisp fruit chips and smooth ice cream or the vibrant strawberry tart. These treats reflect the same attention to balance and flavor that define the savory courses and provide a delightful finale.

Complement your meal with an excellent selection of wines and cocktails curated to highlight and enhance the flavors of your dishes. Knowledgeable staff are ready to guide you in choosing the perfect pairing, adding to the overall warm and professional dining atmosphere at l'Épine.

A classic three-course experience with a choice of starter, main (fish or meat), and dessert.

Featuring two starters, a main course choice (fish or meat), and dessert for a more indulgent meal.

A chef’s choice tasting menu designed as a blind degustation for adventurous diners seeking a curated experience.

A specially adapted menu for children up to 12 years old, ensuring a delightful experience for young guests.

Savor exquisite French cuisine at Restaurant l'épine in Azay-le-Rideau. Enjoy a culinary experience in a charming ambiance. Reserve your table today!

Dining Delight at Restaurant l'épine, Azay-le-Rideau

Azay-le-Rideau Municipality

Restaurant l'épine Azay-le-Rideau

Profitez d'un repas en extérieur sur la terrasse donnant sur la place de la République.

Terrasse

Connexion Wi-Fi gratuite disponible pour les clients.

Wifi

Restaurant l'épine Azay-le-Rideau overview and dining experience in the heart of France's Loire Valley.

Nestled at 19 Place de la République in the charming town of Azay-le-Rideau, Restaurant l'épine invites food lovers to indulge in an exquisite French culinary journey. This eatery reflects the elegance of French cuisine with a modern twist, offering a menu that balances traditional cooking techniques with creative flair. Visitors can expect artistically presented dishes that harmonize textures and flavors, like the standout fresh fish tartare crowned with luxurious caviar or velvety purées paired with crisp accompaniments. The dining experience here is both welcoming and refined, making it a must-visit for those seeking authentic tastes in a picturesque setting.

The restaurant is housed in a beautifully converted building that once served as a church, adding an exceptional historic charm to your meal. Large windows offer sweeping views over the lively Place de la République, creating a vibrant backdrop for your dining experience. Whether seated indoors or enjoying the fresh air on the spacious outdoor terrace, diners can soak in the local atmosphere. The terrace is perfect for a relaxed lunch or dinner, providing a scenic spot to observe the quaint village life of Azay-le-Rideau.

L'épine specializes in thoughtfully crafted dishes featuring locally sourced ingredients. The three-course menu is particularly recommended for its interesting and creative selections, providing excellent value for money. Highlighted dishes include the delicately prepared lamb tongue and the decadent blackened pork filet served with black potato purée and a rich wine sauce. For dessert, the elegantly caramelized pear with crisp fruit chips and smooth ice cream is a crowd favorite. The restaurant also caters thoughtfully to dietary needs, including gluten allergies, ensuring all guests can enjoy a memorable meal.

 – Enjoy your meal alfresco while overlooking the lively Place de la République.

 – Stay connected with complimentary internet access throughout your visit.

 – Bring your furry friends along to dine in a welcoming environment.

 – Accepts both credit and debit cards for hassle-free transactions.

 – Convenient free parking lot and free street parking available.

 – Offers a special menu for children and is welcoming to families.

To make your visit smooth and enjoyable, consider reserving your table in advance, especially during peak seasons. Mention any dietary restrictions or allergies when booking so the attentive staff can accommodate your needs – they have been praised for their thoughtful service, including special preparations like freshly baked gluten-free bread. Whether you're planning a casual lunch on the terrace or a refined dinner indoors, L'épine offers an atmosphere that celebrates French culinary art in the heart of the Loire Valley.

Centre-Val de Loire Region

Discover the culinary excellence at Restaurant L'Épine in Azay-le-Rideau, offering seasonal menus, outdoor terrasse, and pet-friendly ambiance.

Azay-le-Rideau Restaurant L'Épine | Gourmet Dining & Terrasse

Enjoy exquisite French cuisine with seasonal menus at L'Épine in Azay-le-Rideau, located on Place de la République, perfect for food lovers.

Experience Authentic French Cuisine at L'Épine, Azay-le-Rideau

Visit L'Épine in Azay-le-Rideau for a culinary journey; savor locally sourced dishes, relax outdoors, and enjoy excellent service in a historic setting.

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