
BIB GOURMAND
Henrichemont, France
l'épicerie menu overview at la borne d'en bas france
Nestled in the charming village of La Borne d'en Bas, L'Épicerie offers a refined gastronomic experience that showcases the best of local and seasonal ingredients. This intimate restaurant, known for its sustainable approach and exceptional craftsmanship, serves a thoughtfully curated tasting menu that delights food lovers and travelers alike.
starters
The tasting menu begins with an innovative entrée that captures the essence of the Cher region. Expect delicate preparations such as velvety espumas and seasonal vegetables, all crafted to awaken your palate and set the tone for the meal ahead.
mains
The main course highlights local produce with expert technique and generous flavors. Signature dishes often include succulent duck fillet, prepared with finesse to deliver a perfect balance of taste and texture that exemplifies French culinary tradition with a contemporary twist.
desserts
Desserts at L'Épicerie offer a sweet conclusion that celebrates seasonal fruits and refined textures. From creamy compositions to light, nuanced creations, each dessert complements the savory courses and delights guests with subtle sophistication.
drinks
The beverage selection includes an assortment of regional wines and carefully chosen beers that pair beautifully with the menu's flavors. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, all served with attentive care to enhance the dining experience.
specials
L'Épicerie offers a distinguished Menu Dégustation that artfully combines a starter, main, and dessert into a harmonious journey reflecting the best seasonal and local produce. This tasting menu is a must-try for those seeking a culinary adventure in the heart of Centre-Val de Loire.
- Innovative starters featuring local espumas and seasonal vegetables.
- Expertly prepared mains highlighting duck fillet and local produce.
- Seasonal desserts that offer a delicate and refined finish.
- A curated selection of wines, beers, cocktails, and coffee to complement every course.
French
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:30
Thursday
12:00–14:30, 19:30–22:00
Friday
12:00–14:30, 19:30–22:00
Saturday
12:00–14:30, 19:30–22:00
Sunday
12:00–14:30
Aggregated Ratings 4.9
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