menu épicure at restaurant le beauvoir

starters

• Crémeux au crabe, condiment mangue, oignons curry, pickles - a luscious crab cream enhanced by sweet mango, aromatic curry onions, and tangy pickles.
• Burger, oignons et lard, foie gras de canard poêlé - a decadent starter featuring a burger crowned with caramelized onions, crispy bacon, and seared duck foie gras.

mains

• Ris de veau rôti, écrasé de pommes de terre au fromage - tender roasted sweetbreads paired with creamy mashed potatoes enhanced by savory cheese.
• Retour de pêche, Cannellonis, céleri, crumble parmesan - fresh catch of the day served with delicate cannelloni, celery, and a parmesan crumble for added depth.
• Filet de bœuf pure race, écrasé de pommes de terre au fromage - a succulent purebred beef filet served alongside cheesy smashed potatoes, embodying richness and comfort.

desserts

• Bavaroise noix de coco, carottes rôties à la vanille, pesto, sorbet carotte, streusel noix de coco - a creamy coconut bavarois paired with roasted vanilla carrots, carrot sorbet, and coconut streusel.
• Pomelos, crémeux thé Bali, sorbet, sablé macadamia - a refreshing dessert combining pomelos with Bali tea cream, sorbet, and crunchy macadamia shortbread.
• Crémeux chocolat Ocoa 70%, gel passion, sorbet mangue passion, tuiles croustillantes - rich 70% Ocoa chocolate cream with passion fruit gel and mango passion sorbet accompanied by crisp tuiles.
• Soufflé chocolat, smoothie - a classic chocolate soufflé served with a refreshing smoothie for a perfect balance of richness and lightness.

drinks and specials