Overview of the Menu
At Château de Pray, the culinary philosophy revolves around celebrating local ingredients and seasonal flavors, all while honoring the rich gastronomic heritage of the Loire Valley. The menu is a harmonious blend of traditional French cuisine and innovative techniques, crafted by Chef Arnaud Philippon. Each dish tells a story, reflecting the essence of the region and its bountiful produce.
The restaurant, set within the historic walls of the château, offers an elegant dining experience that complements the stunning surroundings. Guests can enjoy their meals while overlooking the beautifully manicured gardens, creating a serene atmosphere perfect for savoring exquisite dishes.
The menu changes seasonally, ensuring that diners experience the freshest flavors and ingredients available.
With a focus on sustainability and local sourcing, Château de Pray is committed to providing a dining experience that is not only delicious but also environmentally conscious.
The restaurant is open to both guests of the château and visitors, making it a delightful destination for anyone exploring the Loire Valley.
The ambiance is elegant yet inviting, perfect for a romantic dinner or a special celebration.
Château de Pray is not just a restaurant; it's an experience that captures the essence of French gastronomy.
Signature Dishes
The menu features a selection of standout dishes that highlight the culinary creativity of the kitchen:
• Œuf sur l'œuf dans l'œuf - A delicate starter featuring eggs and seasonal ingredients, showcasing the chef's finesse.
• Homard bleu rôti au 'Sichuan de Monteaux' - This main course features blue lobster roasted with Sichuan pepper, accompanied by vibrant carrots and capucines.
• Soufflé chaud au cassis de Touraine - A warm blackcurrant soufflé served with fresh blackcurrant sorbet, a perfect way to end the meal.
Beverages and Pairings
The beverage selection at Château de Pray is thoughtfully curated to complement the exquisite dishes. The wine list features a range of local Loire Valley wines, showcasing the region's rich viticultural heritage.
Guests can also enjoy expertly crafted cocktails, with mixologists on hand to create unique drinks that enhance the dining experience.
Dietary Options
Château de Pray is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful dining experience.
The staff is knowledgeable about allergens and can provide guidance on menu selections to ensure a safe and enjoyable meal for everyone.
Chef Recommendations
Chef Arnaud Philippon recommends trying the Menu Printemps 2025, which features seasonal ingredients that highlight the best of what the Loire Valley has to offer.
The Menu Terroir is also a must-try, showcasing local specialties that reflect the region's culinary traditions.
Experience the Menu
Join us at Château de Pray for an unforgettable dining experience that celebrates the flavors of the Loire Valley. Whether you're a local or a traveler, our doors are open to welcome you into our culinary haven.
