Auberge du Bon Laboureur menu overview in Chenonceaux France.
Experience the true essence of French culinary art at Auberge du Bon Laboureur, nestled in the charming village of Chenonceaux. Their Menu 2025 showcases a delightful array of refined dishes that celebrate seasonal and local ingredients, crafted to satisfy both seasoned foodies and curious travelers alike.
Starters
Begin your meal with exquisite starters that tickle the palate with freshness and creativity. Dive into the delicate flavors of St Jacques marinated with ginger, complemented by pickled red onions and crisp cabbage. For a rich indulgence, savor the whole duck foie gras terrine paired with apple and pear chutney infused with cumin, and the distinctive pear tapée à l’épine noire.
Seafood lovers will relish the langoustines served in three textures—carpaccio, tempura, and roasted—accentuated by poutargue, beetroot cream, and watercress. For a luxurious touch, the house-made Sologne caviar is paired with butternut cream, varied vegetable textures, almonds, and chestnuts, offering a sublime start to your dining experience.
Main Courses
The mains celebrate both land and sea with masterful preparation and seasonal ingredients. Savor the "Harmonie marine," a harmonious blend of St Pierre and clams bathed in a shellfish broth, enhanced with smoked trout roe, pak-choï, and fresh coriander.
Fish enthusiasts will appreciate the golden sole à la grenobloise, paired with Nantais shrimp, new potatoes, and a fragrant parsley sauce. The dish of parsleyed monkfish with squid and a delicate crab infusion offers a sophisticated marine experience.
For meat lovers, the farm-raised Mangrière poultry is stuffed with sage and fresh herbs, accompanied by salsify, oyster mushrooms, and a long pepper jus from Java for a peppery finish. The Parthenaise beef filet comes with millet risotto, kale, fermented red cabbage, and a rich Grand Veneur sauce.
Vegetarians will delight in the shiitake mushroom tart tatin with parsley juice, hazelnuts, and turnip, a creative and hearty option that highlights earthy flavors.
Desserts
Complete your meal with elegant desserts that blend bold flavors and delicate textures. The coffee dome features Tanzanian 70% chocolate cream atop a buttery biscuit with espresso ice cream, delivering an intense yet balanced finish.
Experience the refreshing cremeux of yuzu with black sesame, bergamot, Vouvray jelly, lemon sorbet, and Timur peppercorn—a bright and invigorating choice. The cointreau soufflé served with creamy vanilla ice cream offers a classic and comforting sweetness.
For a citrus twist, the blood orange sable combines hazelnut cream, blood orange sorbet, and cinnamon cloves, creating a harmonious and zesty finale.
Drinks and Specials
Auberge du Bon Laboureur offers an extensive selection of beverages including carefully curated wines, beers, coffee, and creative cocktails to perfectly complement your meal. The venue is ideal for all-day dining with breakfast, lunch, dinner, and dessert served alongside options suitable for children and vegetarians.
- Exceptional location just minutes from Chateau Chenonceau for an unforgettable dining atmosphere.
- Meticulous service from a dedicated team ensuring a memorable experience.
- Seasonal, local ingredients highlight the authentic flavors of the Loire Valley region.
