A gastronomic journey at Château de Rochecotte's Dino Restaurant.
Nestled in the heart of the Loire Valley at 43 Rue Dorothée de Dino, Château de Rochecotte offers an exquisite dining experience that captures the essence of French culinary elegance. The Dino Restaurant presents menus crafted with locally sourced, seasonal ingredients that celebrate the region's rich gastronomic heritage. Whether you're here for a relaxing weekend or a special event, the food elevates your stay with flavors that are as memorable as the chateau's historic ambiance.
Starters to awaken your palate
Petit déjeuner buffet offers a delightful start with freshly baked viennoiseries, warm bread, an array of handcrafted jams, freshly squeezed fruit juices, and soothing hot beverages that set a refined tone for your day.
Mains combining tradition and innovation
Les Caprices de Dorothée is a sophisticated main course experience featuring the chef's plat du jour accompanied by a dessert du jour. This ever-changing selection reflects seasonal bounty and creative flair, promising a unique taste of French culinary artistry each visit.
Decadent desserts and indulgent treats
Joly Goûter offers a selection of fine teas from Palais des Thés, freshly brewed coffees, and juices from Vergers de la Manse, perfectly paired with an assortment of delightful homemade pastries. This sweet interlude is ideal for afternoon relaxation or as a charming end to your meal.
Signature specials and curated offers
Discover special menus that highlight the best of local produce and seasonal delicacies, crafted to provide serene moments of indulgence within the peaceful, historic setting of the chateau. These offerings, combined with the elegant surroundings and attentive service, create an unforgettable dining experience in Coteaux-sur-Loire.
Drinks to complement every moment
The drink selection features fresh fruit juices and a range of hot beverages including expertly brewed coffees and refined teas, ensuring every sip harmonizes effortlessly with your culinary journey.
- French country dining in a sumptuous historic chateau setting.
- Seasonal menus highlighting local fresh ingredients.
- Homemade pastries and delicacies crafted to delight.
