
SELECTED RESTAURANT
Parçay-Meslay, France
L'Arche de Meslay menu overview in Tours France.
Located in the charming town of Parçay-Meslay near Tours, France, L'Arche de Meslay offers an exquisite dining experience with a menu that harmoniously blends tradition and modern culinary artistry. The restaurant prides itself on serving refined dishes crafted from locally sourced ingredients, appealing especially to food enthusiasts and visitors eager to explore authentic French flavors.
Starters and appetizers
While the menu overview highlights mains and desserts, guests often begin their meals with fresh, creative starters that set the tone for the refined flavors to come. Seasonal options frequently include delicacies such as St. Jacques ceviche and refreshing tomato gazpacho with basil cream, showcasing the chef's skill in balancing vibrant freshness with rich textures.
Signature mains
The heart of L'Arche de Meslay’s menu lies in its *mains*, crafted to delight the palate with robust, nuanced flavors. The standout dish, Bouillabaisse à la Tourangelle, is a unique twist on the classic seafood stew, featuring red mullet, monkfish, scorpion fish, and intriguingly, local pork rillons and andouillette, all infused with fragrant saffron to create a meaty, saltier profile that captivates seafood lovers.
Another highlight is the Tournedos de veau poêlé, featuring tender veal medallions pan-seared to perfection and paired with a delicate ginger-infused veal jus. This dish masterfully balances the rich flavors of the veal with a subtle zing from the ginger, appealing to diners who appreciate refined, meat-centered classics.
Decadent desserts
L'Arche de Meslay’s dessert offerings provide a perfect conclusion to the meal, with the Craquant de tuiles aux amandes taking center stage. This delightful almond tile dessert combines crunchy almond tuile with layers of salted butter and seasonal fruits, creating a harmonious blend of textures and flavors that satisfy sweet cravings with elegance.
Beverages and special offerings
Complement your meal with an extensive selection of wines served by the glass, thoughtfully curated to enhance each dish's flavors. The restaurant also offers cocktails, beer, and coffee, catering to a variety of tastes and making it a versatile destination for lunch or dinner. Guests will appreciate the tranquil atmosphere, ample parking, and the option of outdoor seating in pleasant weather.
- Bouillabaisse à la Tourangelle - Classic seafood stew with a meaty twist featuring red mullet, monkfish, scorpion fish, pork rillons, and andouillette with saffron infusion.
- Tournedos de veau poêlé - Pan-seared veal medallions with ginger and veal jus for a delicate, flavorful main course.
- Craquant de tuiles aux amandes - Crunchy almond tuile dessert with salted butter and fresh fruits, a perfect sweet finish.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:15–21:30
Wednesday
12:00–14:00, 19:15–21:30
Thursday
12:00–14:00, 19:15–21:30
Friday
12:00–14:00, 19:15–21:30
Saturday
12:00–14:00, 19:15–21:30
Sunday
Closed
Aggregated Ratings 4.5
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