Overview of the menu
At Logis Hôtel de la Mère Hamard, the culinary philosophy revolves around celebrating local ingredients and traditional French cooking techniques. The menu is a harmonious blend of classic and contemporary dishes, reflecting the rich gastronomic heritage of the Centre-Val de Loire region. Each dish is crafted with care, emphasizing seasonal produce and bold flavors, making it a delightful experience for both locals and travelers.
Signature dishes
- Belle langoustine juste grillée et Ceviche de langoustines au yuzu, Fondue de basilic à l’huile d’olive et fèves - A delicate starter featuring grilled langoustine paired with a refreshing yuzu ceviche.
- Poitrine de cochon Roi Rose - A succulent pork belly dish that showcases the richness of local flavors.
- Bar de ligne laqué au curry rouge - A beautifully glazed line-caught bass served with a fragrant red curry sauce.
- Le demi-pigeon désossé en ballotine croustillante - A unique dish featuring a deboned pigeon served in a crispy ballotine.
- Mangue fraiche - A refreshing dessert featuring fresh mango paired with a banana-passion sorbet.
Beverages and pairings
The beverage selection at Logis Hôtel de la Mère Hamard complements the exquisite menu beautifully. Guests can enjoy a curated list of local wines, expertly chosen to enhance the flavors of each dish. The mixology team also crafts signature cocktails that reflect the essence of the region, making every sip a memorable experience.
Dietary options
Logis Hôtel de la Mère Hamard is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and gluten-free dishes, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in customizing meals to accommodate specific dietary needs.
Chef recommendations
For those seeking a true taste of the season, the chef recommends trying the Bar de ligne laqué au curry rouge, a dish that perfectly captures the essence of local ingredients. Additionally, the Mangue fraiche dessert is a must-try, offering a refreshing end to your meal.
Experience the menu
Indulge in the exquisite flavors and warm hospitality at Logis Hôtel de la Mère Hamard. Whether you're a local or just passing through Semblançay, this restaurant promises a memorable dining experience that celebrates the best of French cuisine.
