Overview of the menu
At LA DEUVALIERE in Tours, France, the culinary philosophy centers around refined seasonal dishes that highlight the rich produce of the Loire Valley. The menu is a curated selection that changes throughout the year, embracing local ingredients and traditional French techniques. The ambiance is inviting, featuring tiled floors and beamed ceilings, creating a warm atmosphere that complements the dining experience.
Signature dishes
- Avocado Tartare - A fresh and vibrant starter featuring creamy avocado prepared with a delicate tartare twist.
- Fish Fillet - A beautifully cooked fillet that showcases the freshness of local seafood.
- Duck Breast - A highlight of the menu, perfectly seared and paired with seasonal accompaniments.
- Tiramisu - A classic dessert that is light and flavorful, rounding off the meal beautifully.
Beverages and pairings
LA DEUVALIERE offers a carefully selected wine list featuring local Loire Valley wines, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement each dish, enhancing your dining experience. Additionally, a variety of cocktails and non-alcoholic beverages are available, ensuring there is something for everyone.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens and can accommodate special requests, ensuring a pleasant dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef highly recommends the Duck Breast, paired with a seasonal vegetable medley. The Avocado Tartare is also a must-try, showcasing the freshness of local ingredients.
Experience the menu
Join us at LA DEUVALIERE in Tours for an unforgettable dining experience that celebrates the flavors of the Loire Valley. Whether you're a local or visiting, our seasonal menu and welcoming atmosphere await you.
