Discover the exquisite menu at La Roche Le Roy in Tours, France.
Nestled in a stunning 18th-century manor house with a lush garden, La Roche Le Roy offers a modern take on French classics. This charming restaurant in Tours is celebrated for its creative use of top-quality seasonal ingredients, paired with an impressive wine list that complements each dish perfectly. Whether you choose to dine inside in elegant surroundings or enjoy the outdoor courtyard, you are in for a memorable culinary experience.
Starters
Begin your meal with refined starters like the L’Anguille sauvage fumée , featuring smoked wild eel served on golden toast with luxurious caviar and a zesty lemon mousse. For a fresh, vibrant option, try Le végétal , a delightful composition of Sainte-Maure de Touraine cheese mousse, fennel seed crumble, and seasonal vegetables and flowers.
Mains
For main courses, the kitchen showcases exquisite craftsmanship and seasonal flair. The Turbot sauvage cuit sur l’arête is a standout: wild turbot cooked on the bone, served with girolles mushrooms, fresh spinach, and rich bone marrow for a perfectly balanced dish full of depth and elegance.
Another highlight is the Agneau en deux cuissons , which presents lamb prepared two ways alongside hay-scented ratte potato mousse and a savory farce with seeds, creating a true celebration of local terroir and technique.
Desserts
End your meal on a sweet note with decadent offerings such as Le chocolat , an indulgent chocolate and hazelnut dessert, or savor the La pomme de Touraine , a delicate apple dessert paired with spring honey from Monsieur Cholet, highlighting regional flavors.
Drinks and specials
La Roche Le Roy boasts a thoughtfully curated wine list emphasizing local and classic French selections, ideal for pairing with each course. The bar also serves a variety of beer and expertly crafted cocktails, perfect for pre-dinner aperitifs or after-dinner relaxation. The menu often features a five-course "Menu Carte Blanche," a tasting journey showcasing the finest seasonal produce and chef's inspirations, inviting diners to savor a fresh, inventive experience with every visit.
- Starters - Includes L’Anguille sauvage fumée and Le végétal.
- Mains - Featuring Turbot sauvage cuit sur l’arête and Agneau en deux cuissons.
- Desserts - Includes Le chocolat and La pomme de Touraine.
- Drinks & Specials - Extensive wine selection, beer, cocktails, and the special Menu Carte Blanche tasting.
