Overview of the menu
L'Aubépine, located at 88 Rue Colbert in Tours, France, offers a culinary experience that beautifully marries traditional French cuisine with modern techniques. The menu reflects a commitment to fresh, seasonal ingredients, showcasing the rich flavors of the Loire Valley. Each dish is crafted with precision, aiming to delight the senses and provide a memorable dining experience.
The restaurant's philosophy revolves around creating dishes that not only taste exquisite but also tell a story, drawing inspiration from the local terroir and the chef's travels.
With a focus on presentation and flavor, L'Aubépine invites guests to indulge in a dining experience that is both sophisticated and welcoming.
The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and celebratory gatherings.
Discover the menu at L'Aubépine, where each dish is a celebration of culinary artistry.
For more details, visit their menu page.
Signature dishes
L'Aubépine's menu features a selection of standout dishes that highlight the chef's creativity and the freshness of local ingredients.
Some signature dishes include:
• Bavarois carotte jaune et Sainte-Maure de Touraine: A delicate carrot bavarois paired with the renowned Sainte-Maure cheese, garnished with Granny Smith apple and tapioca crisp.
• Ravioles de betteraves et céleri rave: Beetroot and celeriac ravioli served with salmon and a refreshing grapefruit tuile.
• Filet de bœuf basse température: Tender beef filet cooked at low temperature, served with a rich beef jus and a hint of chocolate.
• Filet de cabillaud nacré: A beautifully plated cod filet with a medley of seasonal vegetables and a touch of Sichuan pepper.
Beverages and pairings
To complement the exquisite dishes, L'Aubépine offers a carefully curated selection of wines and cocktails. The wine list features local Loire Valley wines, including robust reds and crisp whites, perfect for pairing with the menu.
Signature cocktails are crafted with seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
L'Aubépine is committed to accommodating various dietary preferences. The menu includes vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful meal.
Allergens are clearly marked, and the staff is knowledgeable about the ingredients, making it easy for guests to make informed choices.
Chef recommendations
The chef's recommendations change seasonally, highlighting the best ingredients available. Currently, the lamb dish is a must-try, praised for its tenderness and flavor.
Another highlight is the salmon tartare, which has received rave reviews for its freshness and presentation.
Experience the menu
L'Aubépine invites you to savor a meal that transcends the ordinary. Whether you're a local or just visiting Tours, this restaurant promises a culinary experience that will linger in your memory.
Join us at L'Aubépine for an unforgettable dining experience.
