Menus et carte: une expérience culinaire raffinée en sologne france.

Au cœur de Le Controis-en-Sologne, Avarum vous invite à savourer une expérience gastronomique unique où la tradition française rencontre l'innovation culinaire. Découvrez une carte élaborée avec des produits frais et de saison, mettant en valeur le terroir local dans chaque assiette.

starters

Begin your culinary journey with delicately crafted starters such as the Ombre Chevalier confit, served with a refreshing dashi ginger broth, spring vegetables, and a hint of yuzu condiment that awakens the palate. The Œuf mollet from the Lancheneux farm pairs perfectly with quinoa and cauliflower salad, enhanced by a satay cocktail sauce for a fusion of textures and flavors. Fans of cheese will delight in the Chèvre frais from the Fay farm, cleverly prepared like a brûlée, while the 18-month aged Comté arrives accompanied by onion ice cream, caramelized onions, and a touch of green Chartreuse for an unforgettable starter experience.

mains

The main courses are a celebration of local catch and farm-fresh ingredients. Experience the Retour de pêche, featuring tender fish in Nantua sauce with sweet peas and fresh green asparagus. Alternatively, savor the Poulette de Racan or the Pigeon de Pornic de Marie-Samuelle, both served with miso-infused mushrooms from the Roches cellar and artichokes presented in varied textures, showcasing both creativity and tradition.

desserts

End your meal on a refreshing and elegant note with desserts that reflect the simplicity and richness of seasonal produce. The delicate white asparagus and rhubarb dish is paired with a tart rhubarb sorbet, while the strawberry dessert combines both cooked and raw strawberries with a red wine infusion and a lemon balm sorbet, offering a light yet flavorful finish.

special menus

For those eager to explore a spectrum of flavors, the restaurant offers several curated menus. The Menu Découverte presents a balanced trio of starter, main, and cheese or dessert. The more indulgent Menu Dégustation features two starters, two mains, and a choice of cheese or dessert, perfect for a thorough gastronomic exploration. The Menu Balade includes starter, main, cheese, and dessert, while the Market Menu offers flexible combinations such as entrée/plat or plat/dessert, emphasizing fresh market ingredients. The Menu Évasion invites you to enjoy an entrée, two mains, and cheese or dessert, delivering a rich culinary voyage. Younger guests are welcomed with the Menu Enfant, thoughtfully prepared upon request.

beverages and extras

Wine Selection: An impressive variety of carefully chosen wines complements the menu, emphasizing rich French vineyards and regional specialties.
Cocktails and Beers: Avarum also serves expertly crafted cocktails and a selection of beers, perfect for pairing with your meal or enjoying in the serene outdoor seating area.

4.7

31 Rue de l'Église, 41120 Le Controis-en-Sologne, France

09 51 98 54 65

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–13:30, 19:30–21:00

Thursday

12:00–13:30, 19:30–21:00