Discover the exquisite menu at La Vieille Tour
Nestled in the charming town of Cellettes, France, La Vieille Tour offers a culinary journey that artfully blends fresh, local ingredients with masterful technique. This Michelin-starred restaurant presents a refined menu designed to delight food lovers seeking unique flavors and elegant presentations.
Starters
Begin your meal with the vibrant Saumon, avocat, mangue et combawa — a fresh and exotic starter combining luscious salmon, creamy avocado, sweet mango, and the zesty brightness of combawa. This starter perfectly awakens your palate and sets the tone for the exquisite courses to follow.
Mains
For the main course, savor the remarkable Asparagus, morels, and vin jaune served atop a delicate turbot. This dish highlights the perfect harmony of seasonal asparagus, earthy morel mushrooms, and the distinctive nutty flavor of vin jaune, paired with tender turbot that melts in your mouth.
Desserts
Conclude your meal with an imaginative dessert featuring white asparagus, fresh Fraises de Sologne strawberries, and a hint of curry. This unexpected combination delivers a sophisticated balance of sweet and aromatic notes, leaving an unforgettable final impression.
Special tasting menus
La Vieille Tour also offers a variety of carefully curated tasting menus that evolve with the seasons and showcase the chef's inspiration:
- Arrivage – a fresh start to your gourmet experience.
- Exploration – a deeper dive into regional delicacies and bold flavors.
- Gourmandise – an indulgent selection of dishes that captivate the senses.
- Aventure – a daring menu for adventurous palates seeking creative twists.
- Confiance – the chef’s trusted selection reflecting seasonal excellence.
Drinks
Enhance your dining experience with an excellent selection of regional wines, craft beers, and carefully crafted cocktails. La Vieille Tour's beverage offerings complement the menu’s refined flavors, elevating every bite and sip.
