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Boismorand

Guests frequently commend the restaurant's innovative dishes, the quality of the accommodations, and the serene environment.

Discover Auberge des Templiers: A serene escape in Boismorand, France.

Nestled in the picturesque countryside of Boismorand, Auberge des Templiers offers an elegant lodging experience within a historic 12th-century building. Surrounded by lush parkland and complemented by a tranquil swimming pool and tennis court, this exquisite property combines old-world charm with modern luxury. Its Michelin-starred restaurant delights guests with innovative dishes and a carefully curated wine list, making it a coveted destination for food lovers and travelers seeking relaxation and refinement.

Experience the perfect blend of comfort and culinary excellence

The rooms at Auberge des Templiers are spacious, offering a peaceful retreat after a day exploring the scenic Loiret region. Guests rave about the friendly and attentive staff who ensure every detail, from personalized service to the immaculate grounds, enhances your stay. The restaurant invites guests to indulge in gourmet creations crafted by a talented young chef, paired perfectly with an extensive and reasonably priced wine list.

 is evident throughout, from the continental breakfast featuring fresh pastries and detox juices to the serene poolside setting perfect for unwinding in the afternoon sun.

 Stay in a beautifully preserved 12th-century building enhanced with luxurious amenities.

 Savor creative dishes prepared by a Michelin-starred chef paired with an extensive wine selection.

Peaceful and family-friendly environment:

 Enjoy vast gardens, a swimming pool, and tennis courts suitable for guests of all ages.

Frequently asked questions about Auberge des Templiers

What are the operating hours of the restaurant?

 The restaurant is open daily from 12:00 PM to 3:00 PM and 7:00 PM to 12:00 AM.

Is there a dress code for dining at Auberge des Templiers?

 While there is no strict dress code, smart casual attire is recommended for dining.

Are reservations required for the restaurant?

 Yes, reservations are recommended to ensure availability.

Does the hotel offer transportation services?

 The hotel provides valet parking and is accessible via major highways.

 Yes, the hotel welcomes children and offers family-friendly amenities.

Guest impressions and community sentiment

Visitors consistently praise Auberge des Templiers for its exceptional cuisine, knowledgeable and friendly staff, and stunning natural surroundings. Many highlight the relaxing atmosphere during weekdays when the property is less crowded, allowing guests to feel truly pampered. The hotel's blend of historic character and modern luxury makes it a memorable destination for both foodies and travelers seeking tranquility away from the bustle.

While some guests have noted areas for improvement, especially regarding service timing, the majority experience attentive and accommodating hospitality paired with high-quality gourmet offerings.

Europe

France

Nestled in the heart of the picturesque Centre-Val de Loire region, **Auberge des Templiers** in Boismorand is a hidden gem that seamlessly blends history with modern luxury. This elegant establishment, housed in a beautifully restored 12th-century building, offers a unique escape for travelers seeking both relaxation and culinary excellence. Surrounded by lush parkland, the auberge invites guests to unwind in its tranquil gardens or take a refreshing dip in the pool.

 The restaurant here is a highlight, boasting a Michelin star and a menu that showcases the best of local ingredients. Signature dishes like the tender duck breast with a cherry reduction and the delicate lavender-infused panna cotta are sure to tantalize your taste buds. Each dish is crafted with precision, reflecting the chef's commitment to quality and innovation.

The dining experience at Auberge des Templiers is nothing short of extraordinary. The restaurant's ambiance is warm and inviting, with elegant decor that complements the stunning views of the surrounding gardens. Guests can indulge in a carefully curated wine list featuring local vintages, perfectly paired with each meal. The attentive staff is dedicated to providing a memorable experience, ensuring that every detail is attended to.

  
- Duck breast with cherry reduction
- Lavender-infused panna cotta
- Seasonal vegetables sourced from local farms
- Artisan cheeses from the region


  
- Extensive local wine list
- Expertly paired with meals


Located on N7 in Boismorand, the auberge is conveniently situated for exploring the charming towns and villages of the Loiret region. Just a short drive away, visitors can discover the historic city of Orléans, known for its stunning architecture and rich history. The nearby Loire Valley, a UNESCO World Heritage site, offers breathtaking landscapes and is famous for its vineyards and châteaux.

  
The ambiance is warm and inviting, perfect for a romantic dinner or a relaxing getaway.

  
Yes, there is free parking available for guests.

  
The restaurant offers a fine dining experience with a focus on local French cuisine.

Whether you're seeking a romantic getaway, a culinary adventure, or simply a peaceful retreat, **Auberge des Templiers** is the perfect destination. Experience the charm of Boismorand, indulge in exquisite dining, and create unforgettable memories. Book your stay today and immerse yourself in the beauty of this enchanting region.

Elegant lodging in a 12th-century building set amid lush parkland, offering fine dining & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILVozUG1nRRAB&d=17924085&t=1

places/ChIJQaQRdhSK70cRuo_7xYActOs/reviews/ChdDSUhNMG9nS0VJQ0FnSURILVozUG1nRRAB

What a great find to spend a few days of relaxation. During the week, there is not many guests which makes it even more relaxing and feel pampered by the knowledgeable staff, focused on the attention to detail and friendly service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdlAycXd3RRAB&d=17924085&t=1

places/ChIJQaQRdhSK70cRuo_7xYActOs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdlAycXd3RRAB

"I'm not quite sure who and when gave this place five stars. In my opinion, the only thing they got five stars for is the price.

The rooms could have been romantic, but unfortunately, they were far from cozy. The bed squeaked so much that sleeping on it was impossible.

As for the service, it just wasn't there. In places with five stars I expected at least a welcome drink, but here they carry my luggage and say two words about the room.

Breakfast... I waited for coffee for 15 minutes, an omelet - almost 30 minutes. All the food was served chaotically, so my husband had already finished breakfast, and I hadn't even started. The coffee was cold, and the service was slow and inattentive.

The Michelin-starred restaurant... The food was okay, and the sommelier was fine, but the service left much to be desired, especially for a restaurant of this level. We were promised a table by 7:00 PM, but we were only seated by 7:35 PM, and we only received the first dish at 8:30 PM. The dishes were served asynchronously, and the staff often interfered with each other.

Overall, the price was too high for what was offered. If only for the nice view of the hotel."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtMVpPdVlREAE&d=17924085&t=1

places/ChIJQaQRdhSK70cRuo_7xYActOs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtMVpPdVlREAE

A lovely and refined hotel with friendly staff always more than ready for every little thing. The grounds are beautiful and our room was more than spacious and comfortable. The star of the show was the very impressive and delicious one star restaurant (with a very broad and fairly priced wine list). Merci!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4NWIzZUh3EAE&d=17924085&t=1

places/ChIJQaQRdhSK70cRuo_7xYActOs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4NWIzZUh3EAE

From arrival to departure everything was perfect: Location, drinks, food, suite, service, park, swimming pool. We were amazed by the service and how much everyone was very helpful and kind. The chef is a very talented, young, and humble person!
We will come back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4cnBpRmx3RRAB&d=17924085&t=1

places/ChIJQaQRdhSK70cRuo_7xYActOs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4cnBpRmx3RRAB

This is a high standard hotel very clean and luxury style. Very large garden with pool and tennis court. Top chef restaurant with nice garden and delicious food. Breakfast is continental with lots of pastries cakes meat cuts and good jam. detox juice granola fruit and yogurt. On Tuesdays and Wednesdays No eggs no vegetables other days the kitchens on with your choose of egg and veggies. Coffee of your choice and very good tea. The forests around are fabulous and a short drive to some nice towns and villages.

Luxury Auberge des Templiers in Boismorand, France

Established in 1946, Auberge des Templiers is a historic establishment that has evolved from a 17th-century posthouse to a Michelin-starred restaurant and five-star hotel.

Auberge des Templiers history overview and evolution in Boismorand France.

Nestled in the heart of the picturesque Loiret region within Centre-Val de Loire, Auberge des Templiers stands as a beacon of refined French hospitality and culinary excellence. This historic establishment traces its roots back to a 17th-century posthouse, a testament to its long-standing role as a haven for travelers along the N7 route in Boismorand, France.

the Dépée family transformed this historic site into a luxury hotel, marking the beginning of its evolution into a premier destination for discerning guests. This pivotal change set the stage for Auberge des Templiers' rise to international acclaim.

By 1952, just six years after its transformation, Auberge des Templiers earned its first Michelin star, a prestigious accolade that acknowledged its exceptional culinary offerings and service quality. This recognition was not merely a reflection of fine dining but a symbol of the establishment’s commitment to blending tradition with innovation.

In 1954, Auberge des Templiers further cemented its status by becoming a founding member of Relais & Châteaux, an exclusive association of luxury hotels and gourmet restaurants worldwide. This affiliation highlighted the establishment’s dedication to delivering unforgettable experiences amid beautiful parkland surroundings and elegant lodging that harmonizes historic charm with modern luxury.

A blend of heritage and modern hospitality

Today, Auberge des Templiers continues to enchant visitors with its blend of historical architecture and contemporary luxury. The spacious rooms overlook lush gardens, a tranquil pool, and tennis courts, offering a perfect retreat for families and leisure travelers alike. The Michelin-starred restaurant remains a highlight, celebrated for its innovative cuisine paired with a carefully curated wine list, making it a culinary gem in the French countryside.

 Converted into a luxury hotel by the Dépée family, marking a new chapter of elegance and comfort.

 Awarded its first Michelin star, recognizing outstanding culinary achievement.

 Became a founding member of Relais & Châteaux, joining an elite circle of luxury hospitality.

Parking

Good for children

Auberge des Templiers is an elegant lodging in a 12th-century building set amid lush parkland, offering fine dining and a pool. It provides a cozy atmosphere perfect for unwinding after exploring the picturesque Centre-Val de Loire region.

Auberge des Templiers

Dining

Pool

Auberge des Templiers is an elegant lodging located in a 12th-century building amidst lush parkland in Boismorand, France. It offers fine dining and a pool, providing a cozy atmosphere perfect for unwinding after exploring the picturesque Centre-Val de Loire region.

A selection of exquisite dishes crafted by Chef Martin Simonart, blending classic French cuisine with innovative techniques.

Soufflé au Grand Marnier et fruits confits façon Rothschild, crème glacée à la vanille Bourbon

Spider Crab with Avocado, Yuzu, Curry Oil and Fresh Herbs

Wild Sea Bass with Sologne caviar and a mariniere emulsion

Grilled fillet of Charolais Beef with Wasabi Shizuoka, Sesame Oil and White Roasted Asparagus

Gastronomic Menu

Gastronomic Menu Overview at Auberge des Templiers Boismorand France 

At the heart of the historic Auberge des Templiers in Boismorand, France, discover a gastronomic menu curated by the talented Chef Martin Simonart. This exceptional selection masterfully blends classic French cuisine with innovative culinary techniques, offering a refined dining experience in an elegant 12th-century setting surrounded by lush parkland.

Begin your culinary journey with the exquisite Spider Crab with Avocado, Yuzu, Curry Oil, and Fresh Herbs. This starter offers a delicate balance of flavors — the sweetness of fresh spider crab paired with creamy avocado, bright citrus notes from yuzu, and the subtle warmth of curry oil, all elevated by aromatic herbs. It’s a refreshing and refined introduction to the meal.

The mains at Auberge des Templiers celebrate premium French ingredients with a sophisticated twist. Savor the Wild Sea Bass accompanied by luxurious Sologne caviar and a silky mariniere emulsion that imparts richness and depth to the seafood's natural flavors. Alternatively, indulge in the Grilled fillet of Charolais Beef, a tender, flavorful cut complemented by the piquant Wasabi Shizuoka, nutty sesame oil, and the crisp freshness of white roasted asparagus. Each dish is a testament to the chef’s skillful technique and respect for regional produce.

 is a show-stopping dessert that delivers a perfect crescendo to your meal. This soufflé infuses the vibrant orange flavors of Grand Marnier with the sweet complexity of candied fruits, served alongside smooth Bourbon vanilla ice cream for a sublime contrast of textures and tastes.

Complement your meal with selections from an extensive and thoughtfully curated wine list featuring regional and international vintages, perfectly matched by in-house sommeliers to enhance each course’s flavors. Seasonal specials and chef’s recommendations reflect the freshest local ingredients and innovative culinary concepts, ensuring every visit to the Auberge des Templiers is a unique and memorable experience.

 Spider Crab with Avocado, Yuzu, Curry Oil and Fresh Herbs.

 Wild Sea Bass with Sologne caviar and mariniere emulsion; Grilled fillet of Charolais Beef with Wasabi Shizuoka, Sesame Oil, and White Roasted Asparagus.

 Soufflé au Grand Marnier et fruits confits façon Rothschild, crème glacée à la vanille Bourbon.

Experience the charm of Auberge des Templiers in Boismorand, France. Enjoy exquisite dining and cozy lodging—book your French escape today!

Charming Auberge des Templiers in Boismorand, FR

Loiret County

Michelin-starred dining experience with a menu that evolves seasonally, showcasing local and seasonal products.

Gastronomic Restaurant

20 rooms and suites, each uniquely decorated, offering a blend of classic and contemporary styles.

Luxury Accommodations

Heated outdoor pool set amidst a 6-hectare park, ideal for relaxation.

Outdoor Pool

On-site tennis court available for guests.

Tennis Court

Extensive wine cellar with over 750 references, including exceptional vintages.

Wine Cellar

Auberge des Templiers: A Refined Escape in Boismorand, France 

Nestled in the serene countryside of Boismorand, France, Auberge des Templiers offers an exquisite blend of historic charm and modern luxury. Set within a beautifully preserved 12th-century building surrounded by six hectares of lush parkland, this elegant retreat is perfect for travelers seeking tranquility paired with sophisticated amenities.

The Auberge boasts 20 unique rooms and suites, each combining classic elegance with contemporary touches. Guests can enjoy spacious, thoughtfully decorated interiors that create a cozy yet refined atmosphere. Whether you choose a garden-view room or a suite with more lavish amenities, expect comfort and charm in every detail.

Gastronomic delights at a Michelin-starred restaurant

Savor an exceptional dining experience at the Auberge’s Michelin-starred restaurant, where the menu elegantly evolves with the seasons.

 The culinary team focuses on showcasing the finest local and seasonal products, crafting dishes that delight the senses and reflect the rich flavors of the Centre-Val de Loire region.

Beyond the luxurious rooms and gourmet cuisine, Auberge des Templiers offers a variety of leisure facilities to enhance your stay. Dive into the heated outdoor pool set amidst the verdant parkland or challenge yourself on the on-site tennis court, both perfect for relaxation and recreation.

Wine enthusiasts will appreciate the extensive wine cellar, housing over 750 references including rare and exceptional vintages, perfectly curated to complement the restaurant’s seasonal menu and elevate your dining experience.

 – Enjoy a tranquil retreat with few guests during weekdays, perfect for relaxation and personalized service.

A blend of historic charm and modern luxury

 – Stay in a magnificent 12th-century building with all the contemporary comforts you desire.

 – Experience the gourmet excellence of a Michelin-starred restaurant with a dynamic seasonal menu.

 – Enjoy free parking, a heated pool, tennis court, and a vast wine cellar.

Centre-Val de Loire Region

Discover Michelin-starred cuisine at Auberge des Templiers in Boismorand. Experience luxury lodging, exquisite dining, and a stunning 6-hectare park. Book now!

Luxury Dining at Auberge des Templiers, Boismorand

Plan your stay with our tips for the best experiences at Auberge des Templiers in Boismorand. Enjoy gourmet meals, outdoor activities, and relaxation. Learn more!

Explore Boismorand: Itinerary for Auberge des Templiers

Established in 1946, Auberge des Templiers is a historic luxury hotel blending tradition and modern elegance in Boismorand, France. Experience fine dining!

Luxury Auberge des Templiers in Boismorand, France

Dining & Culinary Delights

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