Overview of the menu
La Terrasse du Fesch, located in Ajaccio, France, offers a refined Mediterranean cuisine that highlights seasonal Corsican products. The culinary philosophy focuses on fresh, local ingredients, blending traditional flavors with modern techniques. Guests can expect a vibrant dining experience that celebrates the rich culinary heritage of Corsica.
Signature dishes
- Le retour de pêche: A seafood delight featuring fresh shellfish served with Corsican saffron potatoes.
- Thon rouge: A starter featuring red tuna accompanied by confit artichokes, radishes, and a quail egg.
- Huître de l'Étang de Diane: Delicate oysters served with white bean purée and wild boar reduction.
- Calamars rouges: Tender red squid served with octopus bolognese and saffron rouille.
Beverages and pairings
The beverage menu at La Terrasse du Fesch features a curated selection of local wines and crafted cocktails. Each dish is thoughtfully paired with wines from the Corsican region, enhancing the flavors of the meal. Signature cocktails, like the Fauve, are designed to complement the vibrant atmosphere and culinary offerings.
Dietary options
La Terrasse du Fesch caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs, ensuring an inclusive dining experience.
Chef recommendations
For a seasonal highlight, the chef recommends the Homard bleu, featuring lobster tortellini with a squid ink reduction and crispy claw tempura. This dish encapsulates the essence of Corsican flavors while showcasing culinary artistry.
Experience the menu
Join us at La Terrasse du Fesch in Ajaccio for an unforgettable dining experience that combines stunning views with exquisite cuisine. Reserve your table today and indulge in the flavors of Corsica.
