Overview of the Menu
Emporium, located in Lecci, Corsica, presents a culinary philosophy that emphasizes local ingredients and Mediterranean flavors. The menu is a seasonal tasting experience, showcasing the best of Corsican cuisine with a modern twist. Each dish is crafted to highlight the rich, vibrant flavors of the region, making it a delightful destination for food enthusiasts.
Signature Dishes
- Risotto à la truffe d’été: A creamy risotto infused with summer truffles, offering a rich and earthy flavor.
- Langoustines de pays rôties: Succulent local langoustines roasted to perfection, served with a herb-infused butter.
- Pavé de loup cuit craquant sur sa peau: A beautifully cooked sea bass with crispy skin, complemented by fresh herbs.
Beverages and Pairings
Emporium offers a curated selection of wines that perfectly complement its menu. Guests can enjoy local Corsican wines, known for their unique flavors, alongside expertly crafted cocktails. The mixology team is dedicated to creating refreshing drinks that enhance the dining experience.
Dietary Options
Emporium caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
The chef highly recommends the Octopus Carpaccio and the Sea Bass, both of which have received rave reviews from guests. Seasonal highlights include dishes that showcase the freshest local produce, ensuring a unique dining experience with every visit.
Experience the Menu
Join us at Emporium in Lecci for an unforgettable dining experience that celebrates the essence of Corsican cuisine. Whether you're a local or a traveler, the flavors and ambiance will leave a lasting impression.



