Menu du terroir at Hôtel Restaurant la Corniche in San-Martino-di-Lota, Corsica, France.
Experience the essence of Corsican cuisine with the Menu du terroir, a celebration of the island's traditional flavors crafted from fresh local and seasonal ingredients. Each dish is thoughtfully prepared to highlight the unique terroir of this Mediterranean gem.
Starters
Begin your meal with delicately fresh starters that blend Corsican tradition and innovation.
- Ceviche de dorade, featuring fresh dorade, cédrat confit de Soveria, and a fragrant organic saffron oil from Corsica called “Tesori”.
- Vitello tonnato, accompanied by crispy fried capers, sun-dried tomatoes, and shavings of Corsican tomme cheese.
- Légumes bio du potager de François Fonti, showcasing organic vegetables from a local garden presented in a harmonious texture.
- Salade de courgette, a vibrant salad with zucchini, Kalamata olives, and Corsican tomme cheese, offering a fresh burst of Mediterranean flavors.
Mains
For your main course, savor generous plates that highlight the richness of Corsican produce and coastal bounty.
- Tartare de boeuf selon le chef, a chef’s special beef tartare perfectly seasoned with a signature blend.
- Poisson de pêche locale, featuring local catch with shellfish, peas, and drizzled with fragrant criste marine oil.
- Cochon de lait, tender suckling pig with fresh asparagus and smoked brocciu cheese.
- Côte de veau, a succulent veal chop served with garden vegetables and a rich Béarnaise sauce.
Desserts
Conclude your meal with desserts that artfully balance sweet and fresh notes, perfect for a Mediterranean evening.
- Framboise - basilic, a refreshing raspberry dessert accented with aromatic basil.
- Tarte aux citrons du jardin déstructurée, a deconstructed lemon tart made with lemons from the garden.
- Crème caramel, a luscious classic custard dessert with a rich caramel topping.
- Glaces et sorbet de raugi, homemade ice creams and sorbets from the local Raugi farm, a perfect refreshing finish.
Drinks and Specials
While the menu highlights seasonal delights, the restaurant’s terrace overlooking the sea offers a serene setting to enjoy expertly crafted drinks and discover occasional chef’s specials inspired by Corsican produce and Mediterranean influences. The attentive staff is ready to enhance your dining experience with personalized recommendations.
